POPULAR MEXICAN CHILES | Knowing Them Is Loving Them | Step By Step ❤

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Knowing your MEXICAN CHILES is important when cooking Mexican food, some of these more popular chiles can help you create some of the best tasting Mexican dishes. Mexico is known for changing the name on chiles once their dried, and being more familiar with them helps when deciding which to use in your dish...some of these chiles are interchangeable and together give you some of the best tasting dishes.
● Some of these Chiles are mild to hot, and when used lightly, they hardly add any heat at all.
● You can start with 1 chile at a time if you want to get to know them better.
CHILES-------------------
•Chile Poblano (Chile Ancho, Chile Mulato) mildly hot
• Chile Mirasol (Chile Guajillo) mild to medium
• Jalapeños (Morita, Chipotle) moderate to hot
•Chile Chilaka (Chile Pasilla) mildly hot
• Chile New Mexico (Hatch) mildly hot
• Chile Puya (hot)
• Chile de Arbol (hot)
• Chile Serrano (hot)
DISCLAIMER
• Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
• KEEP AWAY FROM CHILDREN
• BE CAUTIOUS when eating or handling these chiles
• It is advised to wear gloves when handling these chiles.
#mexicandriedchiles
#mexicanchiles
#chilepeppers

Опубликовано:

13 июл 2024

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Комментарии : 597

@load714 2 года назад

Finally someone that explains the differences of the chili. Excellent presentation, thank you so very much for the video.

@rachelcookswithlove 2 года назад

You're welcome my friend, thank you so much for your comment. ❤

@christi30remington 2 года назад

I have learned sooooo much from you! I love cooking and am passing it on to my 8 year old granddaughter.

@eugenememba 9 месяцев назад

how can i get the seeds i want to plant them im in kenya@@rachelcookswithlove

@mariandavis3483 2 года назад

Wow! So informational Rachel! Thank you.I never knew that the name changes according to ripeness and if it had been dried, or dried and smoked. You are the best. Were you ever a teacher? You explain so clearly and make everything you do relatable. You are a gem. May you, Ron and all your family and those you love be blessed! Thanks so much! 🤗🙏

@missmarple2793 2 года назад

Holy smokes! I need a flow chart to figure out which chili is which and all the different names they become depending on their ripeness. As usual, Rachel did an excellent job explaining them all.

@rachelcookswithlove 2 года назад

Thank you so much. ❤👍

@Ladythyme 2 года назад

Yes she did! But you’re right about the flow chart! Lol

@paulafigueroa1573 2 года назад

Excuse me you do not need a chart. You just buy them, one by one, and cook them, eat them and then you will have to remember that kind, because by then you already had it in your food.

@zullo3529 2 года назад

I feel the same way. But she does a great job helping and teaching.

@marleysifuentes8663 2 года назад

Yay!!!! Rachel you are awesome thank you very much for having the time to teach us what Mexican different chilis are. I’m Peruvian and like jn Mexico Peru has different Chili’s too now is going to be a lot easier to me to go to the grocery store and get the right chilies I want for different dishes with the taste of different chillies Blessings 🇵🇪🤗🤗

@teresachavez2001 2 года назад

Thanks, Rachel. There are so many chilies and many of us need this education!

@rachelcookswithlove 2 года назад

You're welcome my friend. ❤

@dovygoodguy1296 2 года назад

Rachel is an extraordinary teacher. She'd be great in any field! "Let's get started:!"

@rachelcookswithlove 2 года назад

Sweet, thank you so much my friend. ❤

@NilDreams 2 года назад

Rachel this was so educational. You are a great teacher. Everything is explained with so much detail. It’s obvious you love to teach anything having to do with cooking.

@doraouimetmotherheart9670 2 года назад

I’ve always wondered how each chili can be used and for what type of dishes & sauces. Thank you for continuing to make great videos of my favorite childhood dishes.

@rachelcookswithlove 2 года назад

You're welcome my friend, thank you so much for your comment. ❤

@glendamorgan4467 2 года назад

Hi Rachel I love your videos you explain everything so well and I have always wanted to know how to use the chili's thank you so much I love you

@juliettesepulveda2426 2 года назад

I've always been confused about all the different types of chiles. Thank you! You're great. I wish you were my tia! 🥰

@rachelcookswithlove 2 года назад

Thank you so much for your comment my friend. ❤🥰

@pennyaultman1930 2 года назад

I absolutely love how you explain everything I actually can understand how to cook your recipes I've made 2 of them so far the cinnamon rolls and the enchiladas and both were amazing. I follow you now. There's alot about cooking I don't know. That's why I watch your videos you explain and show how to do it you don't skip through the steps. And you can see the love you put into all of your recipes. I want to thank you so much 💖

@rachelcookswithlove 2 года назад

You're welcome my friend, thank you so much for your comment. ❤⚘

@cynthiapahnka1214 2 года назад

Another wonderful tutorial. Our Kroger here in Buckeye Country does not carry all these 🌶️ peppers. So I ordered some on the internet. It's empowering to have this information because it makes my cooking life more diverse. Thanks 👍 Rachel. God bless you and your family 💖.

@anitagonzalez217 2 года назад

You are awesome! I learned where Chile Morita came from. It is a dried up Jalapeño pepper! Wow! You are so informative & explain things so well. Thank you. You must be a teacher. Are you from The RGV? I was born there although moved to California over 35 years ago. So glad you have this site. Please tell your Ron we are most grateful for all his great work filming you & presenting your show. He's an 😇 angel helping 💖 his lovely wife. We ❤️ both of you!

@katieburke2902 2 года назад

Hello Rachel, So interesting...I love chile peppers...You make it so easy for me to learn and understand Mexican Culture Cooking...thank you...♡

@rachelcookswithlove 2 года назад

You're welcome my friend. ❤🥰

@lindagarcia2486 2 года назад

Oh my goodness!!! I've always been so intimidated by dried chiles. You are giving me the confidence to try to work with them. I'm so excited!!! Thank you Rachel!!! 😃💜

@rachelcookswithlove 2 года назад

You're welcome my friend, have fun with them. ❤👍

@Godwinpounds4333 2 года назад

Hi 👋 Linda, how are you doing?

@elizabethtrevino1188 2 года назад

The absolute most comprehensive quick to the point teaching on peppers- thankU

@Donaldopato 2 года назад

Thanks for this. Thankfully my local store has a fab Mexican man who guides me in chilies. Never knew ancho was from poblano!

@rachelcookswithlove 2 года назад

You're welcome my friend, these others are amazing chiles too, especially when you start to combine them.❤👍

@SherryRook 2 года назад

Thank you so much for teaching lessons on peppers! Hopefully you’ll be having a cookbook out and I’m certainly going to buy one!

@Godwinpounds4333 2 года назад

Hello 👋 sherry, how are you doing?

@momster1223 2 года назад

Thank you so much for this very informative video. It’s always a joy to listen to you teach. Thank you for sharing your knowledge with us. It is very much appreciated! Sending you ❤️ from California! 😎

@sugarmama8747 2 года назад

Hi Rachel... I've learned so much on how to make "salsa" and the different chili to use and other ingredients. I've cooked many of your recipes already. My family and friends says. "What a good cook I am" 😊 Lil do they no 🧐 I have help from you😊 you're the best 🙌 Thank you for all your help in the kitchen friend 🙏♥️💜💙

@rachelcookswithlove 2 года назад

Aww, thank you so much for your sweet comment my friend, blessings. ❤

@Jae..9.. 2 года назад

I’m so glad you did this video. Not I’m not so intimidated to use them. Thank you, Rachel!

@rachelcookswithlove 2 года назад

You're welcome, start with Ancho and guajillo and slowly start combining them together, then try others doing the same. Step by step. ❤👍

@damesaphira9790 2 года назад

Well done Mija. You are the official Queen of Tex/Mex. Excellent presentation.

@rachelcookswithlove 2 года назад

Sweet words, thank you so much my friend. ❤😘

@60Airflyte 2 года назад

Perfect timing! I was going to buy chiles today but didn’t because I had no idea what to buy. I decided to wait until after I did some research. I sat down and here is your video! Thank you and God bless you, Rachel. Your videos are so informative.

@anadoyle9492 2 года назад

This is what I was looking for. Thank you for the chiles 101 class. It’s what I was hoping to find in a video; a clear understanding of not just their names and their stages but how to use them!

@debbierobles7192 2 года назад

Thank you Rachel for doing this video. It was so helpful and exactly what I wanted to know about all of the chilis, dried and not. Very well done! Again thank you!😊

@shawnasalem 2 года назад

Thank you for the knowledge. I always look at the dried Chile’s in the grocery store, but never knew which ones to try. Now I know. I can’t wait to try them. Great video

@joemcgunagle8146 2 года назад

You are a fabulous teacher. Your explanations are clear and easy to understand. Thank you for being so patient and thorough. I look forward to the next lesson.

@audrieriley553 2 года назад

I imagine I will watch this video multiple times. I’ve made many of your dishes so far. This just adds to the love you put into making them. Thanks for teaching us. Your Birria was a huge hit at my house. Most of those peppers are now a pantry staple. From one Texas girl to another, a huge thanks for sharing.

@almaadams3484 2 года назад

THANK YOU SO MUCH FOR ALL THE WISDOM THAT YOU PASS DOWN TO US. SAYING HI FROM THE BEACH OF LOS OSOS CALIFORNIA.🏖🏝🏖🏝🏖

@rachelcookswithlove 2 года назад

Blessings to you in beautiful Los Osos California my friend, thank you. ❤👍

@evlynealeshire5850 Год назад

Alma, Hi neighbor! I’m in San Luis Obispo! 😊

@normaellis5630 2 года назад

I used to go to Carmen restaurant, it has been closed for a while now, and get tostadas that were so delicious! They had shredded beef that was so tender and juicy, and top with dressed lettuce and avocado! I seem to remember refried beans on a crispy corn tortilla. So yummy 😋

@Godwinpounds4333 2 года назад

Hi 👋 dear, how are you doing?

@paulineanninahaden5485 2 года назад

Wow Rachel! Never in my wildest dreams would I have considered the type of chilli. You explained the chilli in a way I never understood, but now I may be more of an explorer. Other than the jalapeño I never heard of the others except on your channel. Thank you so much for sharing this clarity. 💕💗🥰🇦🇺

@jenniemarquez7325 2 года назад

Way to go! Now I know. GRACIAS

@normaiglesias8227 2 года назад

Thank you for all the wonderful information Rachel.. I’ve been educated and feel that I can start using more of these fine chiles now… lol

@evelyngadette2436 2 года назад

That presentation on the different popular chili's was wonderful! I hope that you present that session on-going because I will need to view it many times and take notes. Thank you. Some of them are familiar from some of the recipes you have made for us. I can tell you this, it will take a while for me to experiment with them on recipes of my own.

@rachelcookswithlove 2 года назад

Thank you so much, start small and get a feel for them my friend, it's a whole new world. ❤👍

@sarahtennessee608 2 года назад

Oh my goodness. I loved this. I had no idea of all the names. Thank you.

@rachelcookswithlove 2 года назад

You're welcome my friend. Blessings. ❤👍

@delphafatimamedina4078 2 года назад

Thank you! Thank you! I'm Mexico City born, childhood raised, Texas transplant and educated, and now an, older woman with a passion for learning authentic Mexican recipes. All of my favorite youtube videos use these chiles, and no one has presented a video like yours. So very well explained!! I want to watch all of your videos in the order you uploaded them. Sometimes you may read my comments under Timmie or Delpha Fátima, it will be me praising your success! Have a great day! !

@richardvtagle 2 года назад

What an excellent tutorial on all these delicious chiles my dear friend. And honestly, each chile brings it's own something, something to the table or in this case, in helping make a recipe delicious. Hope that you and your Ron will just kick back and enjoy a nice cold weekend just chilling and relaxing and keeping warm. Blessings and love forever flow your way.

@rachelcookswithlove 2 года назад

Thank you so much dear friend, you're right about each one bringing something to the table. It's a whole new world of cooking when start combining them together. I love this weather, so cozy and beautiful. Enjoy your weekend with your Johnny. ❤❤👍

@rahcarpenter 2 года назад

Great job explaining chilies! You are truly a blessing. I’ve learned so much from you.

@carolynchaveztriplecplusll4932 2 года назад

Very well done! I learned so much. Coming from a Mexican background, I wasn't taught a lot about the transitions of the Chiles from my Grandmother so thanks for that. Love the channel. Caro

@tinkrox1973 2 года назад

Thank you! This was so helpful.❤

@rachelcookswithlove 2 года назад

You're welcome, thank you so much for your comment. ❤

@sheraldtaylor1297 2 года назад

Thanks, Rachel. I grow my own chili peppers. This really helps to know I can leave them longer on the vine and will dry more of them for later use. Very helpful indeed!

@rachelcookswithlove 2 года назад

You're welcome my friend, enjoy your chili peppers. ❤👍

@kayhenry6293 2 года назад

My favorite chilies are jalapeños and poblanos. If I want dried, I use chili ancho. Thank you for showing the differences in all of the Mexican chilies.

@rachelcookswithlove 2 года назад

Good choices, some of these other chiles are equivalent and offer delicious flavor as well. ❤👍

@unomeknott8731 Год назад

Since this video is at least a year old I am not sure you will ever see this post. However, I had to say thank you, Rachel for sharing your knowledge about chilies with me. I live in South Carolina now but I am originally from central Ohio. Since the 90’s I have been in love with Mexican cuisine and love to make recipes that are authentic and original to Mexico. Most Americans think that TexMex is real “Mexican” cuisine but I know that this isn’t true. I am so glad to have found this channel and love the way you make a dish seem so simple and easy to follow. Love the videos and can’t wait to see what else you create for your viewers. God bless.

@lindamendoza2136 2 года назад

I am so amazed of how you teach this old dog new tricks! Some of your dishes are very similar to mine only better. You have added a spark to my cooking, I appreciate you so much, thank you Rachel.

@PinkTigger33 2 года назад

Thank you Rachel. This is the most informative tutorial I have ever seen on chile peppers.

@hashimbokhamseen7877 8 месяцев назад

I love this video very useful and the most comprehensive no intros, no extra editing, no nonsense just straight to the point

@ohiograndma8655 2 года назад

What a wonderful video. I’ve been hoping you’d do one on the different chilis

@rachelcookswithlove 2 года назад

Thank you so much for your comment my friend, glad you liked it.❤

@ig_s_bib545 2 года назад

I have learned so much from you Rachel. From tamales at Christmas to yesterday’s club sandwich to today knowing how to tell apart a Guajillo from a pasilla. Thank you. God bless you.

@tubeampsrule1 Год назад

I absolutely love that you pronounce the names in Spanish. Makes me proud!

@leahness3588 2 года назад

Thank you for the explanation. I have been confused about the different stages of peppers. Now I know 👍😁❤🌶🌶

@rachelcookswithlove 2 года назад

Thank you so much. ❤👍

@tinasan3870 2 года назад

Excellent info on chiles for us gringos ! I LOVE chiles but grew up in Wisconsin so we never used chiles. I've lived in Dallas for over 40 years and am obsessed with Tex-Mex food.......my favorite ! Thanks for all this valuable info.

@beth5765 Год назад

As someone who grows over 40 types of chilies from around the world, this info was so helpful. Looking forward to trying lots of new ways to use both the fresh and dried 💝🔥

@lke4907 2 года назад

What a cool video!! So fun learning about peppers!! Thank you teacher Rachel!! 😊

@kathleenwassum7712 2 года назад

Thanks Rachel for a wonderful lesson. I have always gone out for my Mexican food, because the only thing I ever made were Ortega Tacos! 😅 But, since getting into your wonderful channel, I have made many of your recipes. They are absolutely delicious! In fact I made your Pot Roast this week. AWESOME! I have saved this video to learn more. Thanks sooo Much!❤️🤙🏻

@mzbaddog3271 2 года назад

you're my new favorite YT channel! great recipes!!

@rachelcookswithlove 2 года назад

Thank you so much, I appreciate your support of my channel my friend. ❤

@joannekalish1020 2 года назад

Thank you, Rachael. Explaining each chili pepper by appearance, taste, and heat level really helps. I had no idea about the differences except the general knowledge of mild and hot peppers. This information will really help when I make Mexican dishes. Joanne

@joannekalish1020 2 года назад

Rachael, I got a message that you reviewed my comment, but no comment from you. Joanne

@rachelcookswithlove 2 года назад

Thank you so much Joanne, start with Ancho and guajillo, then slowly add another 1 at a time, when you start juggling them around you will experience totally different flavors.❤

@joannekalish1020 2 года назад

@@rachelcookswithlove Thanks Rachael. I appreciate your advice. Joanne

@vavadtbn53 2 года назад

I loved how you explained how a chile starts as one and when dry becomes a different chile.

@rachelcookswithlove 2 года назад

❤👍

@jodybruch829 2 года назад

Thank you for sharing with us! There are so many different varieties, when I go to the grocery or farmers market I feel like I may have an idea now♥️

@maureenperez5676 Год назад

Thanks to Rachel. I love her recipes and "tutorials". I make a lot of Mexican food...since I married ONE. My mother-in-law taught me some dishes...but she died some years ago. I consider Rachel...a surrogate...because I didn't take advantage of all the dishes I could have learned and now She is gone. I am "early" retired and have plenty of time to experiment/play/learn about other Mexican dishes...and Rachel is "my girl"...now. She is "the next best" source of recipes. My mother-in-law didn't measure...I DO. I appreciate that Rachel has adapted these videos for those of us who aren't "Mex".😊😊So...bless her...for that, too.💖💖

@kmw5932 2 года назад

See. Now this is a full chapter for a book I would love to see you write. Recipes, explanations of when & where to apply different ingredients. You are so very informative & pleasant, would love a book plus a television show 🤗. Take care & be well.

@rachelcookswithlove 2 года назад

Thank you so much for your comment and believing in me.❤

@juantime7816 2 года назад

Sra Rachel...your such a joy to watch and learn from....you are a God sent. ❤ 🌶 ❤ 🌶 ❤ 🌶

@rachelcookswithlove 2 года назад

Gracias my friend. 👍❤

@lizl8997 2 года назад

Excellent presentation and clarification on Mexican chiles. Now I have a better understanding of the variety and feel more comfortable using them. Thanks Rachel.

@dottieboatman9816 2 года назад

Your a born teacher, appreciate all the information. Love your channel.

@erniedurawa5295 2 года назад

I’m learning so much from Rachel. So glad to find her

@sylviazuniga5464 2 года назад

Oh my God Rachel you are amazing in explaining all the type of chiles. I only knew about the jalapeño, Serrano, and chili ancho that I use. You are a blessing to us. I going to want to go out and buy the California one. I love you ❤️ for helping us learn, blessings🥰♥️

@donsumner9268 2 года назад

Thank you, Rachel! I learned so much from the education of Mexican chiles you shared. Blessings!!

@rachelcookswithlove 2 года назад

You're welcome my friend. ❤👍

@barbaramiller349 Год назад

Thank you so much for explaining this. To a person that has not grown up with all these types of chilis, but has learned to love authentic Mexican food, my son-in-law is from Mexico, I’m very grateful for this video. I will be able to make him more authentic food. (He is a great cook) He equates someone making food for him as love 🙂. I love him so very much. He is a wonderful Yerno and an Esposo Maravilloso to my daughter and a gran Padre to my beautiful Grandchildren. Thank you again.

@iamkimes 4 месяца назад

Wow! A lifetime of loving Mexican food in California and I didn't know any of this - Thank you!

@Michael-vf7oi 2 года назад

Rachel... You are absolutely the Best!

@amberzee6014 2 года назад

You are so pleasant. Love listening to you. I live away from Texas and crave Mexican food daily. You have made me so happy with your recipes. I made your enchiladas last night and my son was in heaven along with me. So delicious. Thank you for sharing your recipes🌸

@jackiemills6948 2 года назад

Mrs. Rachel, thank you so much for making a video like this! I went to my local Vista Market and I have always wondered what each Chile pod was used in. Thank you for sharing all your wonderful recipes and invaluable knowledge. I have made several dishes of yours and you are our #1 Gem in our kitchen. Sending you many blessings and hugs your way!🤗💕 Thank you💕

@mariaantoniaguerra7484 2 года назад

Hola Rachel What a great lesson! Always wondered what the names of these chili's were. Never in my wildest dreams did I know that a 🌶️ had so many names. This is an amazing video! Gracias por su tiempo! Antonia ❤️

@lynnleavitt478 2 года назад

About 10 years ago my friends took me to East Los Angeles to eat cemitas where I had chipotle for the first time, and loved the flavor. So, having different chiles growing in my garden, I knew that I wanted to add chipotle plants the next growing season and searched all over for seeds and found none. I found a website of chile growers association in Mexico which gave a history of the chipotle. I was surprised to find that I had been growing them for several years. So, being smart, I just buy them in the can now without all the work involved. I have a lot of Mexican friends, who had to learn from a Gringo where chipotle chiles come from. Ja Ja Ja!

@annelefevre9457 2 года назад

What a wonderful tutorial! You are the best teacher, because of how you explain things. I have shared it w/ my son. He will love the instructions, too. Thanks!

@rosanna3714 2 года назад

I love chili's It does get confusing from fresh to dry. I also learned that the dark jalapeños with white lines in them are hotter so I always look for them. Thank you for another great video.💕

@nihonbabe 2 года назад

I love you in-depth explanation of the different chiles!!!! I have been wanting to learn the differences but everyone else’s explanation is not very user friendly to me!! Thank you for posting this video!!!!

@yolandasolis684 2 года назад

I've been living under a rock! I never knew there were so many names and types. I've seen them, but I didn't know their uses so I steer clear from them. I'm sure I'm missing out on lots of good flavor. Thanks! How are you liking this RGV weather lately?

@rachelcookswithlove 2 года назад

Thank you so much, and there are so many others my friend. I love this weather, perfect for baking and it makes everything feel so cozy, blessings. ❤

@yolandasolis684 2 года назад

@@rachelcookswithlove Blessings friend.❤

@janland17 12 часов назад

Loved loved your video. I’m going down a chile rabbit hole. So glad I found you ❤

@DeepSeas.. 2 года назад

Chile New Mexico is my favorite for chicken pozole by far

@kikomartin-pr 2 года назад

I don’t like hot food so now I know which ones to use when I try to make tamales. Thank you.

@BrattyPatriot 2 года назад

The best video on chiles, I can now go forward knowing what I'm looking at. I was introduced to the guajillo chile many yrs ago and shown how to use it, love it. But now that you've explained others, I'll try a couple more...........thanks !

@jacquelinebalderas4204 2 года назад

This is a very important video. Thank you!

@jenjoy3215 2 года назад

I dig this kind of detail on chili peppers so thank you. It’s only been in the last 2 years I have been cooking with dried chilis. My favorite is chili Colorado.

@rachelcookswithlove 2 года назад

Good choice, I think all the chiles are delicious and beautiful, depending on the dish, they are all prize winners ❤

@rabaile1 2 года назад

My gosh, this is SO interesting. ALL I knew was what the jalapeno was - ha! You should have a TV show!

@taytayfresh34 2 года назад

I had a good base knowledge so this video was perfect for me! I went "aha!" several times. Thank you!

@rachelcookswithlove 2 года назад

You're welcome my friend, thank you. ❤👍

@juliejuarez8166 2 года назад

You are the best teacher. I love the way you explain everything. Thank you for not holding anything back.

@thalialei4599 2 года назад

Love my jalapenos and chipotles and now I'm ready to start experimenting with the dried hatch. I'll have to watch again to learn the name.lol

@kendrickfrankly7795 2 года назад

Hey

@elizabethtrevino1188 2 года назад

U truly have remarkable God-given talents & thanx 4 using them 4 us all & sharin' the love 💞 💖 💝

@thedalight654 2 года назад

My husband liked to make Serrano Pepper jelly. Kind of a hot sweet but very flavorful jelly. He always grew the jalapeno to make salsa or hot pepper rings. Some of the chilies you showed I knew about, some I didn't. Thank you for showing all the different pepprs

@lindadechiazza2924 7 месяцев назад

Using chilis for over 40 years now, and either fresh, dry, or adobo in a can I also grow fresh poblanos and tomatillos in my garden, luv it all!

@CC-en7kq 2 года назад

Rachael your just Awsome!! I just love how you explain everything step by step, I was in the hospital with covid, watching your videos brought me comfort. Keep doing what you do, because your the BEST!!!💗

@rachelcookswithlove 2 года назад

Thank you so much, I hope you totally recover, blessings to you my friend. ❤

@Godschild52909 2 года назад

Hi Rachel. I've been following you for a while now. I just want to say you give me the feeling that I am watching a friend. Your recipes are wonderful and I always look forward to seeing what's next 😁

@karensimons6313 8 дней назад

I loved this video lesson. I have heard that Mexican is one of the world’s great cuisines and can certainly understand why!

@rachelcookswithlove 8 дней назад

Glad you enjoyed it! ❤️

@barkley013 2 года назад

Thank you so much for another Rachel Master Class!!

@cherylbaney1287 2 года назад

Wow…this is an excellent educational video about peppers! Thank you!

@laurafall7846 2 года назад

Thank you!!!! I'm less intimidated now!!! Rachel, I love you and your channel so mucho!!❤️❤️❤️❤️

@emilyneal7888 2 года назад

Thanks for the chili info. I’ll have to refer back to this one more than once I’m sure

@tamiobrien5639 Год назад

THE BEST tutorial of chiles I’ve ever heard. THANK YOU💕

@maryybarra4841 2 года назад

Thanks Rachel I never knew now I understand I mostly used chili ancho and juajillo but never knew the other kinds of chili’s thanks for always explaining your recipes perfectly from South Houston Texas

@maryybarra4841 2 года назад

Guajillo

@matilijapoppy1140 5 месяцев назад

thank you, rachel. never have i had such a thorough lesson on the different chiles.

@dianaolivarez7020 Год назад

Thank you so much for demonstrating the kinds of Chilis it’s a real treat to know how to use them. And how they grow and the changes they take; plus the new names they get. Awesome thank you Rachel, you’re great👍🏼😃😊

@damesaphira9790 2 года назад

I am still mad at Texas A&M for breeding a heatless jalapeño. I remember when you could trust a jalapeño, today you never know if it is bland or has heat. Thank you A&M....only an Aggie could come up with a mild jalapeño. ;)

@rachelcookswithlove 2 года назад

I agree, but I guess maybe more people can enjoy them now.❤