Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food 

Always a pleasure to see a variety of very delicious and easy to prepare thai dishes !

You worked hard on this dear chef thank you so much for this recipe this is my most favorite Thai pork skewers very very delicious riched,tasty and its the best ♥️♥️♥️

น่าทานมากค่ะ เดี๋ยวอาทิตย์หน้าลองทำตามเลย 😊

Doing this right now. The pork loin is marinading in the fridge right now. Couldn't get cilantro roots. Added some Sambal Manis. The Marinade was almost like sauce already. Delicious 😋

I have been craving this, thank you for the recipe ka!

I have a similar dish that comes with a thin Thai pepper sauce. I haven't the slightest idea how authentic the flavor is but it's lime juice, fish sauce, soy sauce, brown sugar and a couple Thai peppers. I don't have the amounts handy but that's listed most to least. Youll get the idea. I think it taste great regardless..

the food looks fantastic and tastely. love it..

Pork BBQ, Thanks for recipe the best my friend👍

This looks delicious. I will surely give it a try.

Your video is making me hungry! Yummy indeed...

I made this amazing marinade with chicken , and I must say this is now my favorite go to recipe. I even tried it with beef. Oh yum yum yummy!

น่ากินมากครับปิ้งหมู...

I just bought one of these cookers did'nt even know they existed thanks for that and the recipe.

Thanks so much! I suddenly had a memory of being outside a 7-Eleven eating this with sticky rice and wanted this recipe.

It looks very nice.

I will definitely have to give your recipe a try. I never use milk to marinade before, so this should be interesting.

Good job girl! I subscribed here!

I'm making this for New Year's night at home (I changed the meat to shrimps, though). Thank you for the recipe!

Super food Chef ! Thank you , enjoy ...

Rally nice yum yum 👍👍

I was the star at the last BBQ party. 👍

Hi, I love watching your channel and thanks for those delicious recipes. Is there any chance you do a video on how to make Thai chicken satay?

Thank you very much for the recipe and video. We have been craving moo ping for a long time. We can't go to Thailand because of the pandemic, but hope to be able to return soon. I am having trouble locating the black soy sauce and pork fat. Do you have any suggestions?

Delicious! What’s the purpose of the baking soda and tapioca flour if I may ask, chef?

Hi Chef...this Recipe for Moo Ping is usually served with Steamed Glutinous Rice,..as most of the street vendor in Bangkok is Offering... Thank you🙏👍😄

อย่าลืมน้า ที่สั่งไว้เพิ่ม ส้มตำปูปลาร้า 1 ข้าวเหนียว 1 หมูปิ้งอร่อยๆ อีก 1 จาน น่าทานมากดูหมูนุ่มๆ น่าทาน 🥰🥰

Hi. Whats the ingredient you use yo baste while grilling?

Definitely will try pork loin. Just wondering why evaporated milk is still watery. I've thought it should be turned into powder form once evaporated. Any idea pls?

Chef what is the best substitution for coriander roots?

@ 06:24 what did you put? is it a coconut milk? thanks

Some moo ping recipes have lime leaf. Can you let me know how different ? Thank you 🙏

Hi chef I cant get corianderroot where I live can I use coriander powder instead? And how much should I use for this recipe? Thank you.

My take on the recipe: Thai Pork Skewers Ingredients • 500 g. Pork tenderloin Marinade • 3 pcs. cilantro root • 5 cloves Garlic • 1 tsp. Black pepper corn • 2 tbsp. Soy sauce • 2 tbsp. Fish sauce • 2 tbsp. Oyster sauce • 3 tbsp. Evaporated milk • 2 tbsp. Tapioca flour • 1/2 tsp. Baking soda • 1/4 tsp. Salt • 2 tbsp. Palm sugar • 1 tbsp. Vegetable oil Directions 1. Slice pork thinly in long strips 2. Mix marinade remaining ingredients until smooth and marinate pork for at least a few hours or overnight 3. Thread pork on skewers, pack tightly 4. Grill until cooked, brushing regularly with evaporated milk

Anyone have a good substitute for coriander root? It’s the only thing holding us back at the moment. We sourced everything else and wanna cook this over the weekend. ✌️🙏

For those who don’t take milk or butter, can we don’t put condense milk?

I bought the cilantro root from Thailand it dried out brown can I still used it or do I need it to be fresh ? And also if I can’t find fresh ones what can I substitute it with ? Thank you.

Is it better to use evaporated milk or coconut cream for this??

@ 1:00 it looks like it’s the “stem of the coriander not the root’ the root is under the dirt/soil 👍🏽🤙🏾🇬🇺🙏🏾

What kind of grill is that?

Why is the purpose of adding evaporated milk?

hi! wich part of the pork is the pork fat???

hello.. what's the purpose of tapoica flour and milk? can make without?

I not have palm sugar i can use sugar

Thank you for making uoir videos. I love Thai food especially Moo Ping. My Thai girlfriend call me Moo Ping 555

Hi chef can i changed evaporated milk with instant coconut milk?

Why the baking soda and curb starch???

the boomb stickey rice, papaya salad,

your accent reminds me of my mother in law. she is thai issan from nong khai. are you from there?

No sesame seeds?

also thai tea pad thai

"if you don't like the fat.." BLASPHEMY, you say!! 😏

No sauce ? Are u sure? 🥺