How to Cook MOO PING | Thai Pork Skewers Recipe | Thai BBQ Pork 

Thank you for watching! If you liked this recipe, don't forget to: ● *_Subscribe Now_* for more Recipes 👉bit.ly/Subscribe-Nin ● *_Download the written recipe_* (and support my work) 👉bit.ly/NinPatreon

Thank you for the recipe. One day, I would like to cook with you. I love your smile!!! ❤😊❤

I really Love Thai foods . Very tasty nd aromatic. Thanks for sharing. You are cute ❤️👍🙏

Moo Ping is our FAVOURITE skewers 😆😆 Yes fatty pork is the way to go!! I feel hungry now 🥲

Your moo ping receipe was a hit with my family! They luv it.

I’m craving this dish and only have had it a local Tahi kitchen served with sticky rice, mmm 😋 I’m trying to download the recipe to make very soon. Thank you for sharing!

nice smile and delicious food👍🏼

Thank you!

Yummy yummy thank you nin, i love barbeque and the coconut flavour 👩‍🍳👍👌 i can smell it 👃 as always im hungry and going for lunch 🍱! Have a beautiful day and take care 🙏🙌

Hi Nin, the Moo Ping with coconut 🥥 milk looks so amazingly delicious 😋👍🏼 thank you for sharing such delicious recipes. Have a great day! 😊🤗❤️

Looking forward to going back to Thailand. That looks so good. Thanks for the video.

Thanks for the video! So Na Rak! Using the mortar to crush the garlic before removing the peels is a great tip. Now I feel dumb for using a mallet to smash garlic on a cutting board. They always go flying around the kitchen. X-D

I will try your recipe beautiful and i am sure it will be as nice as you 😀

Moo bping might be the thing I miss most about living in Thailand. I make a decent version, but it’s never quite the same. The cilantro root is vital. When someone clued me into that it shocked me how big of a difference it made. It’s not always easy to find here in the US unfortunately. Great video. Thanks for sharing your moo bping secrets.

อร่อยมาก!

Looks delicious

Hi Nin, are you still doing cooking videos? We miss them.

Hi Nin, thank you for sharing your recipes. They are amazing!! If I may, can you share a sour bamboo shoots recipe? A friend show me how to make it but I can’t remember the whole thing. I remembered it having anchovy sauce, tamarind juice, roasted ground rice and shredded bamboo. Boil everything except the ground rice to mix later. LOL, hopefully you know what I’m talking about? If so, would love to know how to make it again.

Some people add lime leaf, what is different?

Looks delicious! But i don't see pork collar or hip sold in Canada, or maybe there are other names for these cuts.

Is that your dog, nin? Charcoal is way to go for bbq for sure 🙂

Owhh didnt know u need to put the skewers in the water first!

Wow.. The word "Moo" in almost every culture is associated with a cow 🐂 (thus - beef🥩) and it really surprised me, tht in Thai "Moo" means pork.🐖

you ever wonder why pork and not beef is called moo? the cows ask for it ALL THE TIME