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Pork BELLY 3 WAYS - Asian, USA & Brazilian! Which is BEST? 

Guga Foods
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Today I am trying cooking pork belly 3 different ways! Asian style, American Style and Brazilian style to find out which one taste best! The Asian is an amazing crispy pork belly, the American is what we call pork belly burnt ends which is incredible. The Brazilian is one of the most amazing appetizers you can have called torresmo. I want to find out which one is best!
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#PorkBelly #BBQ #DeepFried

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10 апр 2019

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Комментарии : 4,3 тыс.   
@s550danny
@s550danny 5 лет назад
Guga alone keeps the charcoal industry alive
@CarlGorn
@CarlGorn 5 лет назад
Charcoal and the coal industry are two very separate things, dude. If you cooked with coal, your meat would smell like rotten eggs, because of the sulfur emissions.
@GugaFoods
@GugaFoods 5 лет назад
You better believe it! Can't live without charcoal!
@Babyrocko1908
@Babyrocko1908 5 лет назад
@@CarlGorn Good Lord it was a JOKE!!
@s550danny
@s550danny 5 лет назад
Lunay LeZarde no habla inglés
@CarlGorn
@CarlGorn 5 лет назад
@@Babyrocko1908 I guess I'm more used to jokes that involve wit. Oh, well.
@paulanthonyjohns
@paulanthonyjohns 4 года назад
My girlfriend told me she had brazilian snacks. Imagine my disappointment when she came out of the shower and I had misheard she in fact has a brazilian wax. I was so upset.
@kaioeduardo5497
@kaioeduardo5497 4 года назад
Maybe you should find a Brazilian boy ...
@paulanthonyjohns
@paulanthonyjohns 4 года назад
Kaio Eduardo sure. I’m game
@mehere8299
@mehere8299 4 года назад
"Yeah, sweetie, I really like you being in pain! If it's 0.00000001% better for me, your suffering doesn't matter! IT'S ALL ABOUT ME!!!!!!"
@danonilus
@danonilus 4 года назад
@@mehere8299 its duckin joke
@paulanthonyjohns
@paulanthonyjohns 4 года назад
D Escopeta thanks. I honestly could not be bothered to respond to the troll :)
@aznkingdom12345
@aznkingdom12345 4 года назад
I'm Asian, and according to how Guga cooks his pork, my family cooks it the Brazilian way. The only difference is that after the pork is fried, we stir fry it with bok choy, and sometimes boil it with ramen noodles, which is a fantastic way of softening and saturating the pork with flavor.
@Zucarino
@Zucarino 3 года назад
Vlw xingxong q bom q tu cozinha do nosso jeito
@NandevaIndioMaluco
@NandevaIndioMaluco 3 года назад
@@Zucarino noss
@espenkaligrebrof9682
@espenkaligrebrof9682 2 года назад
@clot shot Nope. You add the crispy pork to the soup right before you serve it. Often served with egg noodles. I ate such soup at a local street shop at least once a week before covid. They had home made stocks etc. Very nice place. One bowl was 50 bath or 1.40$-ish.
@CaLbaTr00se
@CaLbaTr00se Год назад
@@espenkaligrebrof9682 Weird, it's like everyones got their own way lol
@ConanOG
@ConanOG Год назад
Zucas vacilão, depois não pode reclamar quando os argentinos fazem o mesmo chamando de mac.
@GA-yv3zw
@GA-yv3zw 3 года назад
"And we're going to find out which one is best" *he said with his thick Brazilian accent* 😂
@ypob2007
@ypob2007 2 года назад
Hey, he did say torresmo correctly, i think that he may be Brazilian
@wesleymartins5970
@wesleymartins5970 2 года назад
@@ypob2007 He is, but grew up in the US
@Lars_Ziah_Zawkian
@Lars_Ziah_Zawkian 2 года назад
@@wesleymartins5970 that explains a LOT of things
@wesleymartins5970
@wesleymartins5970 2 года назад
@@Lars_Ziah_Zawkian Yes. He is a very textbook brazilian.
@Desklamp1234
@Desklamp1234 5 лет назад
I can say with 100% confidence. *you are the reason I'm gaining weigh* stop making heavenly food for me to recreate
@aakelbo
@aakelbo 4 года назад
roblox
@sandrovtg3521
@sandrovtg3521 4 года назад
Jake Shire stop beeing tsundere jake-chan
@Ethorbit
@Ethorbit 4 года назад
@@waa989 You can edit your comment instead of responding to someone with 3 different comments...
@francisdimaano2350
@francisdimaano2350 4 года назад
DeathrybuPlayz roblox/more It’s a positive comment. How did you confuse this with hate?
@deathlygrim6673
@deathlygrim6673 4 года назад
Francis Dimaano cuz its clearly a dumb kid
@Babyrocko1908
@Babyrocko1908 5 лет назад
Alright Guga enough is enough already, how do I become a taste tester? LOL
@samd9452
@samd9452 5 лет назад
Takesha Latham fr tho sign me up
@michaelfernandez1513
@michaelfernandez1513 5 лет назад
he needs to open a restaurant
@Babyrocko1908
@Babyrocko1908 5 лет назад
@@michaelfernandez1513 I'd pay to eat there with no hesitation.
@terminalfx
@terminalfx 5 лет назад
@@Babyrocko1908 hell yea, he could have a restaraunt thats only open one day a week, and would make a killing!
@yowmemperor
@yowmemperor 5 лет назад
I agree, open a 1 to 3 day a week restaurant. The only menu is the alcohol menu. Customer just eat whatever Guga comes up with. I'd visit from KC for sure
@Dad......
@Dad...... 3 года назад
The Brazilian torresmo is similar to a famous Cajun snack here in Louisiana called "Cracklins." It's seasoned a bit more because Louisiana, but it's pretty close. At the market I work for, we have many Brazilian and Mexican customers who compare it to chicharones or torresmo. It's a nice cultural meeting point.
@Julio_Gomes
@Julio_Gomes Год назад
That's so cool man. I'm brazilian, I'd love to eat that.
@Dad......
@Dad...... Год назад
@@Julio_Gomes We'd love to have you haha. Cajuns are some of the most hospitable people, especially when it comes to food.
@Julio_Gomes
@Julio_Gomes Год назад
@@Dad...... Cajuns... never heard of them before, man. When I'm ever in the US, I'll ask around lol.
@michaelwainwright6551
@michaelwainwright6551 Год назад
Every uk pup has them, we call them pork scratchings
@TheSpencer1000
@TheSpencer1000 Год назад
@@Julio_Gomes Cajuns are located in Louisiana and is a culture influenced by the French immigrants that were there after America made the Louisiana purchase from France. Its basically what happens when you leave French people in a swamp to live off of turtles, alligators, and crawfish for a couple hundred years.
@eduardolima5495
@eduardolima5495 Год назад
A melhor parte é que da pra perceber que você é br por causa do seu sotaque!!! Amei seu canal cara!!! Você é muito carismático e o conteúdo é show!
@andrevinicius1360
@andrevinicius1360 Год назад
Na real algumas palavras e entonações saem abrasileiradas, mas a maioria está bem falada...
@eduardolima5495
@eduardolima5495 Год назад
@@andrevinicius1360 ele fala perfeito... O que eu tava dizendo é que tem uma forma específica do brasileiro falar inglês que eu acho muito legal!!
@pedrom5560
@pedrom5560 Год назад
Ent, qnd ele falou torresmo foi perfeito português brasileiro
@wilhellmllw3608
@wilhellmllw3608 Год назад
Mano eu assisto o canal dele há um tempo, tinha notado o sotaque mas só agora percebi que é o brasileiro kkkkkkk
@pereiraanjos1990
@pereiraanjos1990 Год назад
Ele é mineiro
@umcaraqualquer3640
@umcaraqualquer3640 5 лет назад
At first, I was surprised that he pronounced "Torresmo" correctly... Then I noticed he's Brazilian XD VAI BRASIL!
@dontshootmedic
@dontshootmedic 4 года назад
Kkkkkk e os gringo fica so no veneno lkkkkkkkk
@andrevinicius2992
@andrevinicius2992 4 года назад
eu achei mt fofo ele falando "Torresmo" ahahahahhhs
@nonec384
@nonec384 4 года назад
mt estranho isso sim
@xicojueio
@xicojueio 4 года назад
Eu também, ia comentar exatamente isto. Só faltou vinagre de vinho para jogar no torresmo e um liso de canha com butiá.
@nonec384
@nonec384 4 года назад
@@xicojueio ele colocou limao .pra q vinagre
@diulikadikaday
@diulikadikaday 4 года назад
If anyone wants to cook the "asian" one and make it a bit more special without much more hard work, you can coat it and marinate it with Five Spice powder. It will make it a Cantonese style.
@wokeyardbruh50
@wokeyardbruh50 4 года назад
to make it more chinese then it would be the bbq pork with the five spice and the red outsides, this seems more japanese i think
@diulikadikaday
@diulikadikaday 4 года назад
@@wokeyardbruh50, you are thinking of char siu (the red colour often comes from fermented tofu), that is Cantonese barbecue pork. I believe it is often done with pork loin or long pieces. I am describing Siu yuk, which is cantonese style roasted pork. This is made with pork belly and the skin needs to be scored first to allow the fat to drip out and allow the skin to crisp. The 5 spice powder here is essential. There are many processes here (for example, leaving the pork dry out in the fridge overnight), but adding 5 spice is the easiest way to improve their "asian" version.
@wokeyardbruh50
@wokeyardbruh50 4 года назад
diulikadikaday oh ok
@MeanLaQueefa
@MeanLaQueefa 4 года назад
That would be the Chinese version. There are a lot of countries in Asia that cook pork belly 100 different ways
@leonardopab5
@leonardopab5 4 года назад
"Asian" is a very generalist term, for Asian cuisine is so broad. But there are common ingredients used for seasoning that one usually can't miss in an Asian dish. Some of these are: ginger, red chilies, vinegar, sugar or honey, soy sauce or dark soy sauce, fish sauce, oyster sauce, chinese 5 spices, green onions, cooking wine (mirin, sake or shaoxing wine). Of course, you don't have to use all of these together in the same dish. For me, that "asian" pork belly is just a regular roasted pork belly. There wasn't used any classic Asian seasoning nor a sauce to eat along. And in the Brazilian torresmo, it is rare to see it seasoned with garlic powder. Brazilians never have garlic powder in their homes. We use fresh garlic, which has a completely different taste. And we fry the whole garlic cloves along with the torresmo, because if you mince the garlic and mix with the meat it will burn when deep frying. The american version is well done though. All in all the video is good.
@comma819
@comma819 4 года назад
3:09 dude that was perfect pronouncing actually edit: lol i didnt know but he's actually from brazil
@pl-us1np
@pl-us1np 4 года назад
Foda-se vcs
@comma819
@comma819 4 года назад
@@pl-us1np se mata
@matheusgoro
@matheusgoro 4 года назад
Agora faz sentido. Não sabia tbm. Tinha estranhado que em outro video ele falou o "ão" correto e nenhum nativo de outra língua fala certo
@comma819
@comma819 4 года назад
@@matheusgoro então
@BOLIVIAZO
@BOLIVIAZO 4 года назад
Eu sabia, ele tem uma voz e um sotaque brasileiro
@EverydayCharacterArc
@EverydayCharacterArc Год назад
As someone mentioned, the Asian style portrayed here is a Canton style. Asian is such a broad category and even within Chinese cusine there are so many different ways to cook pork belly. The one that my family has always done is a Red Braised Pork Belly or a Dongpu Pork where the pork belly is braised with dark and regular soy, rock sugar, star anise, and boiled eggs. In Korea, pork belly (Samgyepsal) is the go-to meat for KBBQ (KBBQ in the US tends to be more beef dominant). Japan obviously you have pork belly chasu for ramen. But again, these are just singular dishes that doesn't even capture the variety within their own country much less other Asian countries that I know less about. While I know many European countries that use pork belly such as French cusine, pork belly in the US for a while has been kind of looked down upon. It used to be very hard for me to find pork belly in US groceries outside of bacon. I would have to go to a butcher or an Asian grocery store.
@chains84
@chains84 5 лет назад
As a Muslim who can't eat pork, I'm living vicariously through Guga.
@fistybaby9489
@fistybaby9489 5 лет назад
Lol
@ikutoisahobo
@ikutoisahobo 5 лет назад
Same here but it's not that I want to eat it, it's just I love watching people enjoying various foods.
@fabioverissimo1033
@fabioverissimo1033 5 лет назад
Just eat it ffs
@fabioverissimo1033
@fabioverissimo1033 5 лет назад
No ones is gonna kill u
5 лет назад
My Muslim friends eat pork here in the US everyone thinks it's bullshit you can't eat it and it is. Nothing is gonna happen.
@Raiden6277
@Raiden6277 4 года назад
I've made the Brazilian Style. Oh my God, it's delicious.
@battledroidmk129
@battledroidmk129 4 года назад
Muito obrigado pelo elogio
@leonardomarquesbellini
@leonardomarquesbellini 4 года назад
lol I must be the only Brazilian that doesn't like torresmo
@enzocosta4114
@enzocosta4114 4 года назад
confia no pai
@Alchemeri
@Alchemeri 4 года назад
@@leonardomarquesbellini você não é brasileiro
@leonardomarquesbellini
@leonardomarquesbellini 4 года назад
@@Alchemeri infelizmente sou, apu
@estcreep
@estcreep 3 года назад
The Asian style pork is actually Canton style. For anyone trying to make it themselves, you can dip your pork with white sugar or yellow mustard. The Cantonese people do that to bring the flavour to its next level. The yellow mustard is also extremely good for making the pork less heavy.
@yungtrashlord
@yungtrashlord 3 года назад
I am of chinese descent myself and i would argue that traditionally siew bak (basically the asian way on roasting pork in this video) would be marinated using five spice and salt, and maybe with white pepper
@redgren_g
@redgren_g 3 года назад
“So now for the Brazilian one, im going to make which is basically just ”
@kirbfruit
@kirbfruit 3 года назад
Please someone reply to this and tell us what those things are
@John.Cambrian
@John.Cambrian 3 года назад
Chicharron
@gabrielkammer8252
@gabrielkammer8252 3 года назад
Torresmo
@guilhermedavidgarneviromeu7144
@guilhermedavidgarneviromeu7144 3 года назад
SpikeFruit _ Torresmo an amazing thing.
@gabrieldiasmelo
@gabrieldiasmelo 3 года назад
Torresmo and Chicharron. both are like a pork belly crackling, torresmo is the Brazilian word/recipe and chicharron is the Spanish word who can have different recipes from country to country in Latin America. In Brazil the most common what to eat this is as a snack in bars and pubs, they are served in portions like french fries with a lemon on the side exactly like in the video.
@HeadlessChickenTO
@HeadlessChickenTO 4 года назад
I've done the Asian style a few times, here's what I learned. Score the meat end down to the fat layer. Your seasoning will penetrate all the way through. I personally do garlic salt, white pepper, sugar, and 5spice powder with a little dash of xiao sing wine. The wine helps to take away that heavy raw pork scent and flavor. Rose water works too. I prick the skin using multiple skewers bunched together. Theres a crazy contraption that looks like a pan of nails with a handle at the end, made specifically to do this job. The pricks should ONLY penetrate the skin and not the fat layer. This'll help the salt layer on top to penetrate and draw out more moisture for crispier skin, during the roasting process.
@tra-guy8395
@tra-guy8395 3 года назад
I'm an asian from the Philippines bruh and I recomend using sarsa as a dipping sauce for it nothing else
@FFFTonyo
@FFFTonyo 3 года назад
Both of them work well. It just takes a bit more work to make the sarsa.
@mickidawop414
@mickidawop414 3 года назад
This sounds PERFECT to me...I am going to do all 3 types when I do it. This is the recipe I am going to use.
@lancetheking7524
@lancetheking7524 2 года назад
Boys boys, we can add everything you want with any preference, pork belly for all!
@eetfuk3571
@eetfuk3571 Год назад
I have a Filipino friend here in UK, and he's also my neighbor and goddamn he's really good at cooking pork belly. he's doing the same exact procedure you said except the 5 spices and that xiao sing wine. he's also sometimes boiling it in a water with lot of aromatics then he's frying it with lot of very hot oil and that was one of the best pork belly I've ever eaten, he's calling it "limpo" if I am not mistaken lol. but anyways, no matter how I badly butchered the pronunciation, that was the most fantastic pork belly ever.
@NOTANOTHERCOOKINGSHOW
@NOTANOTHERCOOKINGSHOW 5 лет назад
Dude...i caught myself in a huge smile halfway through this video...this video made me so happy...must have been that skin. I think I need a vacation down south...
@GugaFoods
@GugaFoods 5 лет назад
Thanks brother, this with some of your tortillas OH BOY! I am waiting for your visit, you are welcome anytime!
@CatboyCooks
@CatboyCooks 5 лет назад
I was just thinking some pork belly tacos with a mango salsa would be great. Time to try Steve’s tortillas, except less burnt. 😏
@thejudgeexecutioner
@thejudgeexecutioner 3 года назад
@@GugaFoods can I meet you
@Lars_Ziah_Zawkian
@Lars_Ziah_Zawkian 2 года назад
Come to brazil
@NomeQ
@NomeQ Год назад
​@@Lars_Ziah_Zawkiannão
@tutiangelini677
@tutiangelini677 4 года назад
Caras, espetacular. Descobri agora o canal e estou viciado. Parabéns. É disso que nós brasileiros somos feitos! Criatividade e jeitinho brasileiro até longe de casa.
@michaelmcguinness7665
@michaelmcguinness7665 3 года назад
You know guga likes the food when he looks around the whole area
@n_coder
@n_coder 3 года назад
There's a chef here in Brazil called "Ana Maria Braga" who does this as well. Sometimes, she even dances
@fdajax5107
@fdajax5107 5 лет назад
Burnt ends Americans: That's what we do
@jadanvang3156
@jadanvang3156 5 лет назад
Talking snack buddy
@fdajax5107
@fdajax5107 5 лет назад
@Galaxy Guy Talkin Snack Bro
@WarstTC
@WarstTC 4 года назад
Tall Shmuck Bro?
@Daughterdaterrust
@Daughterdaterrust 4 года назад
Talkin smack?
@savagebaryoyxgaming5809
@savagebaryoyxgaming5809 4 года назад
Yup
@sewerrat8901
@sewerrat8901 5 лет назад
Guga is the crazy Russian hacker of food
@romulo.silveira
@romulo.silveira 5 лет назад
ikr he's brazilian tho
@uHeckmann
@uHeckmann 5 лет назад
BOOM
@Felipera_
@Felipera_ 5 лет назад
@@romulo.silveira Brazil is latin russia. Source: i'm brazilian
@latinweird0
@latinweird0 5 лет назад
Crazy Brazilian Food
@radalz3714
@radalz3714 4 года назад
What’s up guyz welcome back to my kiitchen where safety is number 1 priority
@BobDolelol
@BobDolelol 3 года назад
Buta no kakuni is one of *the* most amazing foods I've ever had in my life, and I got to try it first hand when I visited Kamakura while living in Tokyo. Japanese pork belly is truly out of this world.
@karilynn3535
@karilynn3535 3 года назад
Oh my, I realize this is nearly 2 yrs. old but holy cow you got my juices flowing. Going to do the American and Brasilian versions today bc I've done the Chinese v. for years. Having said all this, I have to alter to accommodate. Guga, you said you have lots of pork belly recipes....please make a PORK BELLY cookbook....even if it's only 30 pages or so.
@sato9035
@sato9035 4 года назад
best part of all of guga's vids "SO LETS DO IT"
@MicroageHD
@MicroageHD 4 года назад
I have to cringe everytime xD
@carlosr.g946
@carlosr.g946 4 года назад
Less dewit
@TheBfair21
@TheBfair21 4 года назад
"Listen eraybody"
@Eliw07
@Eliw07 4 года назад
“SO LES DEW ID”
@jbcfamily4802
@jbcfamily4802 4 года назад
"Sew lehhts dooi ehht" - Guga
@brendenfreyne3944
@brendenfreyne3944 4 года назад
Imagine being his neighbor and always smelling his food when he cooks it
@tam1729
@tam1729 4 года назад
brenden freyne I would make sure him and I were friends if I was his neighbor
@Mateusblegal
@Mateusblegal 3 года назад
Now imagine if you are a vegetarian neighbor
@brendenfreyne3944
@brendenfreyne3944 3 года назад
Mateusblegal I think I’d die
@f3p
@f3p 3 года назад
@@Mateusblegal I would succumb to the delicious food
@teddywahyudhana456
@teddywahyudhana456 3 года назад
If he dont share i might end up burning his house
@caiomelo3271
@caiomelo3271 3 года назад
O Guga é um criador de conteúdo muito bom, qualquer coisa que ele faz fica profissional!
@adorocafe457
@adorocafe457 2 года назад
E ele é brasileiro
@Sergio_Paulo
@Sergio_Paulo Год назад
​@@adorocafe457 Sério isso? Bem que a forma como ele pronunciou "torresmo"...
@nananakeson
@nananakeson Год назад
​@@Sergio_Paulo Sim, ele é de Minas gerais se não me falha a memória
@Sergio_Paulo
@Sergio_Paulo Год назад
@@nananakeson Cacetada
@APSR-tl1kv
@APSR-tl1kv Год назад
​@@adorocafe457 quero provas
@aneko31
@aneko31 3 года назад
how a Brazilian i'm very proud, he said torresmo perfectly, like a real Brazilian Edit: meu deus eu n sabia que ele era brasileiro
@ImTiui
@ImTiui 3 года назад
Ele é brasileiro AUHAUA
@graialasho6929
@graialasho6929 3 года назад
CARAIO ELE É BRASILEIRO???
@ImTiui
@ImTiui 3 года назад
@@graialasho6929 é sim. Os dois tem maior sotaque de brasileiro falando inglês tihsudhahp
@fulzii832
@fulzii832 3 года назад
Agr entendi o nome guga
@ninestynxi5577
@ninestynxi5577 3 года назад
Ele é br 100% procura ai
@SneakyCheeseThief
@SneakyCheeseThief 5 лет назад
So ... where do I apply for the job of Guga’s nephew?
@pr6mi
@pr6mi 5 лет назад
@@stevelegge3307 uhhhhh...
@turkeysandwich2779
@turkeysandwich2779 4 года назад
@@stevelegge3307 Lmfao
@MaroonCVentura
@MaroonCVentura 4 года назад
@@stevelegge3307 bruuuh 🤣
@TsunaXZ
@TsunaXZ 4 года назад
@@stevelegge3307 ...
@PeachBeef
@PeachBeef 5 лет назад
I feel like I can see Guga’s skills growing with every passing episode
@GugaFoods
@GugaFoods 5 лет назад
I am always learning! You guys are the best now I have 100's of different styles of pork belly to dry! I can't wait. You guys are awesome!
@mogarcia9755
@mogarcia9755 5 лет назад
@@GugaFoods Do us all.a favor make videos longer with all the antics...
@maciasrich
@maciasrich 3 года назад
Guga is my favorite person on the internet just makes me happy.
@farrotron6537
@farrotron6537 Год назад
Coming back to old videos such as this, it's impressive how much Guga's English pronounciation has improved. Very nice.
@probablyaparent
@probablyaparent 4 года назад
Came for a comparison of these three styles of preparation for the cut and almost immediately learned the chopstick trick. I love how I come to learn a recipe or method and learn so much more in each video.
@gordonbyrd7199
@gordonbyrd7199 5 лет назад
Why do i love this man so much. My family and my stomach thank you. Ive tried just about every single recipe youve posted between both of your channels. @gugafoods thank you my brother
@kollat13
@kollat13 4 года назад
its crazy how wholesome this channel is
@zmasterTop
@zmasterTop Год назад
This video made my mouth a waterfall. Incredible ways to make Panceta, Guga. I've already have the USA style, but you know, I'm from Brazil, and in the aspects of history and flavor, we will always win. Very good video, mestre!
@SUNKIST184
@SUNKIST184 5 лет назад
Guga!! My daughter loves your videos! Thank you for making them! I have been inspired to expand my cooking skills because of your work! Thank you so much! Obrigado!
@modergav
@modergav 4 года назад
Torresmo without Brahma in copo americano (he knows what I'm talking about) is wrong. Respect your ancestors, Guys! Ahahahahaha
@gabrielkammer8252
@gabrielkammer8252 3 года назад
Kkkkkkk mano
@bigmackium8844
@bigmackium8844 3 года назад
Esses gringo
@WildeHondremaurt
@WildeHondremaurt 3 года назад
Itaipava*
@MatheusAlves-db9jy
@MatheusAlves-db9jy 3 года назад
criminosos
@bigmackium8844
@bigmackium8844 3 года назад
@@WildeHondremaurt itaipava é o caralho aqui é brahma rapa
@rcanterb7126
@rcanterb7126 4 года назад
“Its amazing come on. Crunchy, soft delicious-“ Angel:”Seconds.”
@DO-yw3fs
@DO-yw3fs Год назад
This video is a piece of arte. I already seen a couple o times, and never get enougth of it!!!! Congrats!!!!
@christopheragriam4534
@christopheragriam4534 5 лет назад
Their highfives are on point, so quick and great reflexes from both individuals.
@OsCerna24
@OsCerna24 4 года назад
I always think that!
@grandkaiser86
@grandkaiser86 5 лет назад
Man, if only I was as excited as this guy and his steak. Then again, I never made some food like he has.
@deerpic
@deerpic 2 года назад
I've never had pork belly, but all the Guga vids with pork belly, I'm trying it next shopping trip for sure!
@gabrielbarreto3790
@gabrielbarreto3790 Год назад
I love the combination of Torresmo, Caipirinha and Feijoada. Perfect.
@Yellow_Hammer
@Yellow_Hammer 5 лет назад
This man just makes me happy.
@jasonschmalz952
@jasonschmalz952 5 лет назад
I’m sorry, but I’ve never seen a vegetarian this happy after tasting something
@TLNetworkGuru
@TLNetworkGuru 4 года назад
haha seriously!
@nomnomgamer9882
@nomnomgamer9882 4 года назад
Vegetarians fake an orgasm over kale.
@youareunderarrest.3173
@youareunderarrest.3173 4 года назад
Come to India. You will find everyone eating vegetarian food with double excitement and happiness.
@RandyOrton-ti4zb
@RandyOrton-ti4zb 4 года назад
@@youareunderarrest.3173 mmmm Butterchicken sounds delicious 👌😊
@xmat555
@xmat555 4 года назад
Ranveer Singhaniya do you have wagyu
@stevecroes1
@stevecroes1 Год назад
I’ll be making those! Thanks!
@DongHands84
@DongHands84 3 года назад
Love all of your videos. When I make Asian style roast pork belly I really like using Chinese five spice powder along with the salt and vinger technique for the skin. Keep up the great videos!
@benjaminburgess6880
@benjaminburgess6880 4 года назад
I'm with Angel. I would be mixing all the delicious together. He had a great idea
@marcosadcc
@marcosadcc 4 года назад
Guga Meus parabéns. O seu canal é fantástico, desde o conteúdo, a forma, e o preciosismo faixa preta. Você é um dos melhores apresentadores que eu já vi. Apesar de não termos o mesmo Arsenal que você dispõe, mas já nos enriquece de maneira gigantesca em termos de conteúdo e vontade para buscar este aprimoramento. Muitíssimo obrigado!!!
@JulioBianco
@JulioBianco Год назад
Cai de paraquedas aqui e não saio tão cedo!! que canal de qualidade!!!
@ahdam82
@ahdam82 3 года назад
Guga is so passionate About cooking! He really makes you want to cook.
@ChrisvilleUSA
@ChrisvilleUSA 4 года назад
Just found couple weeks ago and cant stop watching. Giving that rowdy old cowboy a run for his money.
@kritikal1993
@kritikal1993 4 года назад
don't ask me same I must have watched at least 30 of his videos
@jackbailey5304
@jackbailey5304 5 лет назад
Guga, this is awesome! Thanks for this video, this is going to be great for a BBQ during the summer. When can we expect to see the BBQ sauce video?
@uprightboy
@uprightboy 10 месяцев назад
Great video guys. I’m going to try all 3.
@mcintoshfamily3184
@mcintoshfamily3184 2 года назад
I have not eaten pork until this year,and I must say this is my favorite meat now. Keep on cooking.
@masonmartin522
@masonmartin522 4 года назад
That's why it's so good. It's just a bacon steak
@francisdimaano2350
@francisdimaano2350 4 года назад
“And some paste which I dont know what it’s called” Nice
@mustapapa3217
@mustapapa3217 4 года назад
No one: Guga: S C U M
@katherinhernandez7968
@katherinhernandez7968 4 года назад
Francis Dimaano i know! I busted out laughing 😂😂😂
@nic.k_o
@nic.k_o 4 года назад
Sebo ksskkssksks
@AntonioMendez-gu6um
@AntonioMendez-gu6um 3 года назад
LMAO🤣🤣🤣🤣🤣
@RenShin97
@RenShin97 3 года назад
C U M
@gregargo1898
@gregargo1898 2 года назад
great content! Great Production!! wtg guys!
@TheVileOne
@TheVileOne 3 года назад
Guga is a true artist
@evanwinter2532
@evanwinter2532 4 года назад
I love yet hate watching this channel because my mouth is always watering
@wavemaster4852
@wavemaster4852 4 года назад
You know it’s good when you hear the crunch through the camera
@JK-kd9ln
@JK-kd9ln 3 года назад
I remember when sous vide everything had 4x more subsrcibers! Great job Guga! your a beast :D
@allmightenglish9057
@allmightenglish9057 Год назад
Brazilian style FTW! Trampo foda, Guga! Keep rockin bro
@shinyuee
@shinyuee 5 лет назад
Guga in the Philippines we had a similar dish to the Brazilian style its called "lechon kawali" and pair it with Vinegar with garlic and chilis
@luigimarquesmachado7311
@luigimarquesmachado7311 5 лет назад
The truth is that to make the torresmo we just use salt and fry, if you want, put some juice lemon
@letsdodapumpkin7999
@letsdodapumpkin7999 2 года назад
Oo sobrang sarap grabe
@mfanwelikeit3760
@mfanwelikeit3760 2 года назад
Mang Tomas sauce on the side 🥰
@elfeoloko1442
@elfeoloko1442 5 лет назад
The Brazilian Style is similar to The Spanish Style which is actually a very popular snack in mexico. Love Your Vids Guga
@americantrucker2452
@americantrucker2452 3 года назад
Love this channel 👍🏼👍🏼🔥🔥
@SatsumaBomb
@SatsumaBomb 4 года назад
Wonderful, I’ve had all three styles and all are amazing!!! 😋
@rockthehouse2211
@rockthehouse2211 5 лет назад
Guga! I noticed you got the new Slow n Sear Kamado. Would you be willing to do a review/test video showing the pros/cons of the new kamado? Loved this video!
@leopmo0704
@leopmo0704 3 года назад
Não sei se estou mais surpreso pelo Guga ser brasileiro ou por eu nunca ter percebido que GUGA é muito brasileiro kkkkkkk
@KATLABELLE1
@KATLABELLE1 Год назад
Hahahahahaaaaaa .... You're a real joy, Guyz ! DOES look very inviting indeed ... THANKS !!
@samanthaofcatarina
@samanthaofcatarina 3 года назад
Im glad I found this channel
@ItachiUchiha-gf4fz
@ItachiUchiha-gf4fz 4 года назад
When you say Asian it does not necessarily means every Asian contires. This method of pork belly cooking is only in China. We have Filipino style pork belly too.
@dalancabo1995
@dalancabo1995 4 года назад
Lechon!!!!
@dalancabo1995
@dalancabo1995 4 года назад
Lechon is the best!
@javihernandez2755
@javihernandez2755 4 года назад
@@dalancabo1995 wow I love how so many filipino words come from spanish, in some case without a change! It's beautiful that we share some words. In this case, lechon is a small pig in spain (lechon comes from leche, which means milk, 'cause it's still fed with milk)
@ItachiUchiha-gf4fz
@ItachiUchiha-gf4fz 4 года назад
@The-Man-Who-Chortles absolutely! Pork is pork and pork it's delicious no matter what tradition you cook it. The point of my comment is to represent every asian countries and the Filipino food is only one of the example. I love Ramen and Chashu pork
@dalancabo1995
@dalancabo1995 4 года назад
I an half Filipino and I live in Ohio with my American half. My brother and I are two of the only filipinos in a lot of our school and classes so being around the culture is something very special! There is a Filipino restaurant an hour from where we live and we love it! Expensive but well worth it!
@Tkang91
@Tkang91 5 лет назад
Guga Foods is about to pass Sous Vide Everything in subscribers! Much love for both channels
@charlesy2089
@charlesy2089 5 лет назад
that channel where they boil the steaks?
@michaellord9
@michaellord9 4 года назад
l am always a lot happier after watching Guga!
@akkariel8228
@akkariel8228 3 года назад
Really good music choice, honestly
@josepharmand3477
@josepharmand3477 Год назад
Guga, love this episode! Hard to choose the best, they're all amazing! You should HAVE AN EPISODE TO compare the char siu style bbq pork with the American style bbq to make EXCITING comparison. There are at least two most popular Chinese (Cantonese style) ways for roasted/bbq pork, the salty Crunchy roast pork belly (you have here), and the sweet Char siu bbq pork. ALSO, the term "Asia/Asian" may not be the best fit comparison to "USA" and "Brazil". Asia is a large continent and what you're comparing here is "Chinese/China" style pork recipe.
@seant9028
@seant9028 5 лет назад
8:37 gugas laugh sums up how good the food is 😂🤷‍♂️
@ianbuckley950
@ianbuckley950 Год назад
First time seeing one of your videos. Had to subscribe 😎
@joenewman6939
@joenewman6939 3 года назад
I think the winner is you guys your reactions are priceless so cool that made me sooo hungry. Joe from Niagara falls NY
@myxo884
@myxo884 4 года назад
The asian one looks so beautiful with that crispy skin
@TheBrezzyBeats
@TheBrezzyBeats 5 лет назад
Hey Guga, could you try the German version it's called "Schweinekrustenbraten"
@jpb2541
@jpb2541 5 лет назад
Definitely
@GugaFoods
@GugaFoods 5 лет назад
I will for sure!
@TheBrezzyBeats
@TheBrezzyBeats 5 лет назад
@AIMS 1 dude?
@AvidEric
@AvidEric 5 лет назад
Traditionally in Germany we don't make (Schweine)Krustenbraten from the belly but from a shoulder piece with skin. And that's something done completely different than what we would do with a pork belly (which traditionally is just cooked in salt water - or when done more "fancy" then cooked in salt water with onions, cloves and juniper berries, then eaten with salt and pepper on the side with bread). (Oder auf Deutsch: Krustenbraten wird nicht aus Bauch sondern der Schulter gemacht!)
@feelinggrape
@feelinggrape 5 лет назад
AIMS 1 Because in German you can add words that are separated in English. So pork (Schwein) belly (Bauch) becomes Schweinebauch instead of 2 words. That’s why the words seem so long, but they really aren’t. Kindergarten would be a similar construction of 2 words: Kinder (children) and Garten (garden).
@KingNurseOR
@KingNurseOR 3 года назад
I love GUGA’S happy food tastes amazing dance. He makes me smile 😀
@vinicius848
@vinicius848 Год назад
Great pronunciation of torresmo!!! brazilians are proud
@MaPee1982
@MaPee1982 4 года назад
*Every time Angel gets hungry* - (Calls up Guga) Hey uncle, just wanted to know if you were gonna shoot one of those meat sampling videos today. I'm free for the rest of the day and can stop by anytime.
@urmumla
@urmumla 5 лет назад
Hey guga ,huge fan here but just 1 suggestion. The Asian style pork belly isn’t quite Asian,to me the iconic Asian pork belly would be the Chinese crispy pork belly. It is marinated with Chinese five spices and the skin is usually poked with bunch of holes so it ends up crispy instead of crunchy.
@mikehan5263
@mikehan5263 5 лет назад
yes 没错
@DanielLopez-ob9jz
@DanielLopez-ob9jz 5 лет назад
Yeah he didnt really do it right, but there are so many delicious styles of asian pork belly though.
@TactlessGuy
@TactlessGuy 4 года назад
Yep. If he did it correctly it would've been the winner.
@cce1634
@cce1634 Год назад
Besides that,better use char siew to compete with American BBQ pork. Crispy pork belly and fried pork belly is in different categories
@margaretfugate9584
@margaretfugate9584 3 года назад
You have just made me happy
@flaviostrabbioli2668
@flaviostrabbioli2668 4 года назад
I love the way you get excited for the mean, i like u very much guga, you seems a really nice guy!!
@primej485
@primej485 4 года назад
When cooking the asian one, comit to the sauces too they are delicious!
@sombrs44
@sombrs44 4 года назад
Emmy from emmymadeinjapan needs to guest on your channel. Seriously, I think you guys would have an amazing time discussing flavors and textures
@jeremyadkins5483
@jeremyadkins5483 2 года назад
All i can say, is that everytime I watch any of your videos, all i want to do is make good food the way you do. I want to be a student at the cooking school of Guga foods.
@paladonis
@paladonis 10 месяцев назад
Angel is the real hero here. Showing us how well cultures can get along with each other in 2023!
@kxngfrvnk
@kxngfrvnk 4 года назад
You know its good when guga drops his fork on the board and leans back lol
@gustavinhodoiguape8114
@gustavinhodoiguape8114 3 года назад
Fala Guga tu é brasileiro mesmo ein mano... Tinha minhas dúvidas, mas com essa pronúncia de torresmo não tenho mais dúvida nenhuma ❤️❤️❤️❤️
@mateuscordova7911
@mateuscordova7911 3 года назад
Tem algum vídeo dele falando português??
@gustavinhodoiguape8114
@gustavinhodoiguape8114 3 года назад
@@mateuscordova7911 ele pronunciou torresmo brasileiramente
@andremanzaro
@andremanzaro Год назад
@@mateuscordova7911 Tem vídeo dele em Minas Gerais
@michaelzape3130
@michaelzape3130 3 года назад
hello guga! me and my son love your videos! after we watch we're hungry lol
@bernrio86
@bernrio86 3 года назад
Love your videos, always make me drool. Aquele abraço do Rio de Janeiro!
@taoluo7452
@taoluo7452 4 года назад
You should get some dipping sauce on that asian style one, that's essential!
@harrisonkarn2078
@harrisonkarn2078 2 года назад
He makes an Asian style pork belly sauce in his “I cooked every meat in a toaster oven” video.
@gsuberland
@gsuberland 5 лет назад
Pork belly is so good. Relatively cheap cut, so versatile, great flavour. Glad to see you covering it here :)
@koalanotbear
@koalanotbear 6 месяцев назад
I just realized that in I have been eating all of the three versions of these pork bellies in Thailand since I was young, they are just named differently. I find it amazing how different cultures shared their culinary know-hows when they came across one another in the past, even when they did not speak the same languages.
@vitoromonteiro
@vitoromonteiro Год назад
Guga acertou o tempero e fez igualzinho aqui no Brasil! Parabens Guga
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