Pork Butt Wrapped with Bacon Grease | Pork Perfection

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Let's turn this awesome Boston Butt from Porter Road into one of best Pulled Pork recipes you'll ever eat. Pulled Pork and Bacon Grease. A little pork on pig action that will make your head spin. This pork recipe hits all the taste buds. You've got sweet, salty, heat, savory, richness and just about every other culinary word in the chef's dictionary.
And the BBQ sauce is simple and delicious. I will have a jar sitting around from now on.
Give this Pulled Pork a try at least once in your lifetime. It's worth it.
Sauce:
2 C ketchup
2 C ACV
1 C water
3/4 C brown sugar
1/ 4 C Worcestershire
1/4 C mustard
2 T pepper
2 T bbq rub
pinch of salt
splash of spicy maple syrup
Porter Road: shareasale.com...
Find us at:
tnmojobbq.com/...
/ tennessee_mojo_
Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO...
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ
Main Camera: amzn.to/314Noh7
Main Lens: amzn.to/3cSDd4D
Second Camera: amzn.to/3tKT8cd
Second lens: amzn.to/2PgHx5O
External Recorder/ Monitor: amzn.to/390XLGS
Voice Over Mic: amzn.to/3tGLLSU
Voice Recorder: amzn.to/390fajk

Опубликовано:

10 сен 2024

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Комментарии : 102

@oliverbrierley7317 3 года назад

Less hate more bbq. A life lesson for all!

@MojoBarbeque 3 года назад

BBQ is the answer to World Peace.

@kevingraham194 3 года назад

You had me at bacon grease. Thumbs up from the beginning! Will be trying this for sure.

@MojoBarbeque 3 года назад

Thanks. Hope it an awesome cook for you

@muddaya 3 года назад

This is getting made on Labor Day. Just got my trees knees in the mail and should have the BBQ rub tomorrow. Oh baby, can’t wait!

@randomandy1072 5 месяцев назад

I cooked 2 packs of applewood smoked bacon today and the whole time all I was thinking about was when I smoke on my offset I use apple wood and it smelled the same so I saved the grease thinking im using that on my next pulled pork instead of butter I searched it to see if anyone else does now I can’t wait to use it lol thanks man also I want to make that sauce sometime looks fire

@scottsinnett3360 3 года назад

Looks FANTASTIC buddy !!! You put the MOJO on that rascal !!! I really appreciate your channel , I always make time for my weekly MOJO lesson !!! 💪🏆😁🎻🎻🎻

@MojoBarbeque 3 года назад

Truly appreciate you Scott. Means alot when you stop by every week. If I can get a few things swapped around we might see you here soon

@elliotw5918 3 года назад

Man, I have raised and butchered my own pigs you are 1000% right about the color on that. Awesome

@MojoBarbeque 3 года назад

THANK YOU Elliot

@ericousleyjr9119 3 года назад

Nothing like being up in the middle of the night with a baby watching a MOJO video lol. That butt looked AMAZING!! That spicy syrup is amazing Jay! Also your rub give exceptional color bro. I have some bacon fat stored up. I may have to try this. Also Im gonna pick me up some of Marks Grit.

@271W4 3 года назад

We’re having this for 4th of July festivities

@williampeppers812 3 года назад

I gave a thumbs up at the beginning. It was well worth it. I'll be giving this a try.

@MojoBarbeque 3 года назад

Thank you sir. Hope you have a great cook.

@davidturner9146 3 года назад

Made the sauce today...very tangy, but wow! It blended so well with the fatty richness of the butt I smoked. Definitely a new go to favorite. Thanks for passing the recipe along. Looking forward to trying more of your cooks.

@MojoBarbeque 3 года назад

Thanks for letting me know. I like to hear that folks actually try my recipes. Appreciate you

@jpseidl1986 2 года назад

Let me tell you something this recipe has been an absolute game changer. I can’t tell you how many compliments I get for this pork butt and the bbq sauce. I saw you on One of Malcolm reeds videos and I’m so glad I did.

@kevinsandry8271 2 года назад

At the beginning of this video I said... A fail proof pulled pork is one that doesn't need sauce, just like a good burger doesn't need ketchup. After watching the video I will be combining some things with my pork and a may even try the sauce. I feel like your sauce compliments the pork rather then just making it edible.

@MojoBarbeque 2 года назад

I'm in total agreement. If you have to drown it in sauce you might need to work on your meat game. I like simple vinegar sauces myself. This one had the right balance and sweet and tang

@hillbillybbq 3 года назад

Oh man! I thought I was the only one that re added the juice! I love it that way I'm gonna hafto try the bacon grease. That looked good!

@MojoBarbeque 3 года назад

I usually add the jus and vacuum seal. I like leftover pulled pork better than fresh.

@chrishughes8362 3 года назад

I have never seen pulled pork made quite this way, but it looks fantastic. I will definitely be trying this, great video as always.

@mitchellbedwell5620 3 года назад

Oh my...you whipped out the bacon grease! 👊🔥

@MojoBarbeque 3 года назад

Just trying to make it healthy

@blackbelt123105 3 года назад

Haha I love it. We save it for stock, no we throw it in the garbage! So true

@MojoBarbeque 3 года назад

I rarely save anything. I will try to save beef trimmings bc I love me some burger meat.

@jasonb2297 3 года назад

Man oh man does this look so good !!!! Thanks for making me drool all over my phone

@mikefiore2259 3 года назад

Made this again, because it was so damn good the first time around. Taking those good juices and putting them back in, is the magic. Super moist and flavorful. Thanks again Mojo :)

@MojoBarbeque 3 года назад

Thank you Mike for giving the recipe a go. I am of it myself. Appreciate you letting me know. Means alot knowing that folks are using my recipes. Have great week and good luck with future cooks.

@jeffdalton2967 3 года назад

Great video as always. The last brisket I cooked, I put some bacon grease in the wrap and it turned out fantastic. That stuff is like liquid gold!

@MojoBarbeque 3 года назад

I've been considering the same thing. Pig on cow action.

@kuch96ss 3 года назад

That grit hands down is the best AP out there. I go through a couple bottles a month.

@timbunt8092 3 года назад

Agreed.

@mikefiore2259 3 года назад

Lord have mercy...I am gonna do this for the 4th...great video.

@MojoBarbeque 3 года назад

Do it. I believe you'll like it. Appreciate you checking it out. Good luck on the smoke.

@jrortiz1217 3 года назад

Looks good!!! Need to try this recipe ASAP

@MojoBarbeque 3 года назад

You won't regret it. It is a good one to have in the arsenal.

@kuch96ss 3 года назад

I think I'll be trying this recipe for this weekend's cookout. Love all your videos man. Thanks for taking the time to make them

@MojoBarbeque 3 года назад

Thank you for taking time to watch. I truly appreciate it. I'll pressing record as long as people keep watching.

@Rundown127 3 года назад

I think this will be an Independence Day cook!

@MojoBarbeque 3 года назад

It is for sure worthy of a independence day cook. I've about consumed this whole 10 lb butt in two days by myself

@gilbertvelasquez6698 3 года назад

Speaking of California, big fist bumps from sunny Southern California Mojo! this is handsown the best butt I've seen cooked. You've made me step up my bbq game. I was already going to do a big butt for the 4th, and now I'm going to do this same recipe. You finally had some Mojo BBQ in stock and I just placed my order for it. Can't wait to get it. You definitely deserve more subs brother. The wife and I love your videos. 👊👊

@MojoBarbeque 3 года назад

Thank you so much. Truly appreciate you and all the support. Good luck on the cook. Hope you enjoy it as much as we did

@timinarkansas 3 года назад

Now I’m going to try this for the fourth

@MojoBarbeque 3 года назад

That's awesome. Let me know how the cook goes.

@brianneely951 3 года назад

Great recipe. Love your channel. Always looking forward to seeing new ones . Your MOJO seasoning is our favorite.

@mikewhitacre4617 3 года назад

I will give it a try!!! Looks awesome

@mrhenryf76 3 года назад

Wow! 🙌

@MojoBarbeque 3 года назад

Thank you.

@kevinbongard6772 3 года назад

Watching my Grandmother's cooking.....she put a spoonful of bacon grease in everything......it was stellar in the rib wrap Now when you make ya some popcorn.....throw a tablespoon of bacon grease in with the oil .....you can thank me later......it was also the secret to her fried chicken

@Minecraft_Jax 3 года назад

Love your work Mojo

@MojoBarbeque 3 года назад

Thank you so much Rod.

@teaneys1 2 года назад

I'm seriously contemplating making an offer on your next door neighbor's house.

@MojoBarbeque 2 года назад

I hear it may be going on the market pretty soon.

@timbunt8092 3 года назад

Ten hours at 170. I did not see that coming.

@MojoBarbeque 3 года назад

I try to keep everyone on their toes.

@alexanderrossi6482 3 года назад

Dammit Now I have to go to Valley View Farms tomorrow and buy 3 or 4 Boston Butts now :/ Thanks Jay !! I need More MoJo bbq rub please jay :) And Mrs. Mojo making chicken. Me and the wife love yall too ..

@MojoBarbeque 3 года назад

It's a recipe worth trying for sure. We are getting close to making the video happen. Trying go round up one ingredient

@b3g699 3 года назад

What a difference taking the time to pull it right makes. I have smoked a lot of pork butts but they never turned out looking like that. I always rush through that process I think next time I will take more time when pulling it. I am curious why you rest it in your oven for 10 hours? That is a new technique for me. Sauce looks amazing! Well done Jay.

@samcro9168 3 года назад

The theory is that the longer cooks like a pork butt/brisket the longer the rest time should be. it gives a chance for the juice to get re absorbed back into the meat and allows the muscles to relax. which causes the meat to be more tender

@MojoBarbeque 3 года назад

This was a first gorgeous me on an oven rest. But Sam nailed it with his comment. You can almost guarantee tenderness with this method. Also, I believe with such a long rest, more of the juices absorbed back into the meat compared to a 2 hr rest in a cooler. This hard bacon flavor throughout the whole butt. Even before adding jus back to pulled.

@MojoBarbeque 3 года назад

You are correct. My first time trying it. It will not be my last.

@samcro9168 3 года назад

@@MojoBarbeque Keep up the great content Mojo!!!

@JBRAAPY 3 года назад

Looks great!!!!!

@MojoBarbeque 3 года назад

Thank you Jason.

@calvinthurston1441 3 года назад

Thumbs upped at 0:29! Thank u!

@MojoBarbeque 3 года назад

You don't know how much I appreciate it. Have a great week

@jaybooth4815 3 года назад

That’s some fine dining there Jay! The bacon fat is like putting wagyu tallow on steak! Not sure if I could get through the night without digging into that pork butt! Great cook and recipe!

@MojoBarbeque 3 года назад

I'm glad I tried it. It was amazing and we'll worth the wait.

@jonstson1753 3 года назад

I believe I heard some angelic music when the bacon fat was melting over the pork....and I gotta get me one of those fat separators

@MojoBarbeque 3 года назад

They come in handy. I use mine on a regular when it comes to bbq. Appreciate you checking out the recipe. Give it a try and let me know how it turns out.

@adamjohnson319 3 года назад

Looks amazing man!! Definitely gonna make that sauce. So when you put it in the oven at the lowest temperature, was that for the full 10 hours or did you turn off the oven?

@kyledoucette1697 2 года назад

How long does the sauce last in the fridge?

@MojoBarbeque 2 года назад

There is enough vinegar is this recipe to keep it good for a while. I've kept it for a couple months. Wouldn't be afraid to go longer but I always run out before then

@rggarland3719 3 года назад

Looks jam up 👊🏼👊🏼 TODAY.

@MojoBarbeque 3 года назад

Thank you brother. Always appreciate you stopping by.

@BaronVonKill 3 года назад

How do you store your bacon grease Mojo? Don't tell Malcom but I like your videos best.

@MojoBarbeque 3 года назад

I just sit on the counter in the kitchen. It hasn't made me sick yet so I guess I'll keep doing it. If you quit seeing new videos coming out, it might mean the bacon went bad.

@stacylynn9266 3 года назад

Dang! Bacon grease, yes please! Definitely worth chowing down on a few of those babies and then sleep off my self induced piggy coma, Night! 😴😋🥰

@subshooting8414 3 года назад

Need a Mojo sticker and t shirt. Any plans to offer some in the future?

@MojoBarbeque 3 года назад

I need to get on that. I used to have both but I sold out and never reordered. Let me come up some ideas and we'll try to make it happen

@subshooting8414 3 года назад

@@MojoBarbeque sounds great. Love the video's keep up the great work.

@mikemosley4865 3 года назад

Looks fantastic !! . Question did the bacon grease make a big difference .

@MojoBarbeque 3 года назад

It did. I was not expecting it to be as flavorful as it was. They long rest let the flavor get deep down into the meat. I will be using this method more often.

@TheGabrielberki 3 года назад

OOOOWEEE That there is one good lookin pulled pork! Have you ever tried the Meater Probe? I have one on my wish list... would love to have ur opinion on it Mojo style!

@MojoBarbeque 3 года назад

I have had my hands on the Meater. Great product for sure. The only issue I have is the size of the probe itself. It leaves a decent size hole when you pull it out and that could cause an issue with brisket slices or a steak in comps. But I'd use it all day at home.