Pork Chops and Applesauce Sausage 

You should definitely give this one another go, but use half as much apple and a touch of sugar and cinnamon, or some actual applesauce. Not changing out the oil, or at least cleaning out the flour was what glued your sausage to the pan, by the way.

This channel has the most consistent upload schedule in the entirety of youtube

Since pork and apple sausages are a real thing I think this DOES need a do-over

You know, the problem with actually trying to make good sausages is the fact that the how to blows just can't be too great when theres chopped meat in there instead of... skittles.

1) strain the apple after you grind it and put a little lemon juice on it to prevent it from turning brown and mushy. 2) you used too much oil. Your sausage skin steamed/boiled because of all the oil which is why it didn't crisp up. 3) shake of the excess flour; that's why your pork didn't brown well, didn't cook all the way through, and what burned in the very bottom of the pan. Also probably what made the sausage taste dry and earthy.

he one day better open up a sausage restaurant

Somehow Mrs. Sausage absolutely PELTING Mr. Sausage with spaghetti for that ad, followed by him immediately busting up laughing, is one of the most heartwarming and wholesome things I've seen so far in 2022.

The day this man figures out how to simmer meat with the lid on the pan is the day we stop playing “Is It Raw”

Mr. Sausage you’re better than this. I’m merely a sausage apprentice and even I can tell that this sausage needs a do-over.

I've been watching this channel since a little while after its creation. I got to a point where I saw every single video, and to find more cooking content, I started looking at Binging with Babish quite a bit. Let me tell you... going from "high-end and high-detail cooking procedures and presentations" back to "Mr. Sausage haphazardly blending ingredients together in his basement (sometimes after going through legitimate effort to prepare everything as a real dish), blowing sausage debris at a picture of Mark Ruffalo for a score, and making cryptid-level sausages that regularly burst before they leave the pan" has been reducing me to TEARS in laughter. I'm so glad that this channel exists. I'll never get tired of it.

Chicken apple sausage is a thing. This has potential.

Ordinary Sausage is just in his basement blowing sausage entrails at a picture of Mark Ruffalo and getting sponsorship deals. An honest to God legend.

I know he said we don't have to recreate it but I feel like the flavor was affected due to his laziness of the oil! The old oil taste and it's sticking to the pan affected its presentation!

I've literally never seen anyone put flour on their pork chops just to pan fry them instead of deep frying. Must be a regional food thing, we don't do that in Texas.

I wonder what it would of been like with those dried apple chips.

“Porky choppies and apple saucies” This pattern of speech is what makes me continue to watch these every day.

I would genuinely like to see a do-over on this sausage with half as much apple next time and some dang fresh oil 😂

The transition from nice and calm mattress ad to absolute chaos in a pan was a chefs kiss

Is there a way to do a sausage flavoured sausage (like pie flavoured pie)? The best I can come up with is taking various types of sausage like chorizo and mixing them into a weird hybrid sausage

I'd love to see a fast food medley sausage, 1 common item from each fast food restaurant in your area, ground up together in sausage harmony

The most perplexing thing to me is why you haven’t mounted the sausage maker to a table or to the old board yet 😂

I enjoy that you save the art that has fun and interesting half-point images for when you give the half-points. No shade to the other artists of course, but some of them you just *gotta* use.

At this point I'm really low balling my Ruffalo guesses to levels of disappointment and I still get surprised

Your channel always brings me such simple joy.

I watched u for a long time now. Its good to see u have sponsors now

this is the best channel I've found in years

“I should’ve used the store stuff” bro are you kidding me with some sugar and cinnamon that applesauce looks like it’s going to be so good omg

That "flouring on up" was amazing

one might say it's an...apple saucage. im sorry. it's been a hard day already; best ive got

I love seeing the progress of mr. Sausage, he's now more effusive than the first episodes

You madman. All my love to you, the lady sausage, and the little sausages. Also, I think we met when I delivered a generator to my friend's family. Because of a silly joke that had me laughing too hard.

You should feel honored. When you sing, my dog tilts his head at my computer asking "what is that beautiful voice?"

I’ve had good apple sausages before so you should definitely try again. This one seemed like a winner on paper.

Do chicken satay with the peanut sauce

This has so much more potential, with some fine tuning this could easily be a 5/5 sausage.

I love how simple his thumbnails are

Gravy and Biscuit sausage! I will keep asking for this every video until it happens.

We need a White Castle Sausage with Sliders and chicken rings!!! C"mon let's make this a thing Lord Sausage

U should open a sausage restaurant and have all the unique and good tasting sausages be on the menu. I would definitely go to a restaurant like that

You should do a “battle of the best” re-create your three best sausages and find the ultimate sausage

The low score really suprised me, i figured the apples would've kept the pork moist

He has the best Sponsor Ads on RU-vid

I need to know how many times Mrs. Sausage threw a handful of spaghetti in his face before they got the right take. Then, I need an outtakes video of said process. Thank you, that is all.

The funniest part is imagining him explaining to Mrs. Sausage why she needs to throw cold spaghetti on his face in their bed.

dude using the grinder to make applesauce.... level 1000 iq right there also, am i the only one that read black sleeper instead of back sleeper?

Mr Sausage truly is the handsomest sausage artisan

nobody reads ads as well as this beautiful man

You could try making a camembert sausage and put cranberry sauce on top, I think it'd taste pretty good :)

I love the fact that you won't buy stuff like apple sauce for your videos you just make it

I hope Mark Ruffalo's seen this and approves of his likeness having sausage bits being blown out at it on a regular basis. The dream is a signatured photo from him for this channel

He's finally stopped caring. time for the new chapter. the apathy saga

A pork and apple sausage has a lot more potential if you actually tried and seasoned it at least with some basics like salt and sage.

My first guinea pig that I got when I was a young kid were named Pork Chop; my brother's guinea pig was named apple sauce.

I don’t know why but I keep getting Apple Watch 911 ads on all your vids. And I honestly think it’s pretty funny

Lots of sausage-ified tunes this episode, it was lovely to hear

u should make a sosage thats a hotdog and bun with condiments then put that n the grinder n make it all into a new beautiful perfect sosage. this is all i want in live thank you

i wasnt ready for him to pour the juice out of the sausage pump thing

Flourin on up to the eastside 🤣 im dead

Pork chop and apple sauce are a godly combination I always look forward to it when my mom makes them for Thanksgiving and if they sausage I can have them all the time!!

3:43 wait whats he doing? Oh I see hes blowing. See he didnt ask will it blow so I was totally in the dark.

Not only could he have just gotten a pack of motts apple sauce and changed out the oil to give this a chance, he opted to also eat a tiny amount of cyanide by not doing so and grinding entire apples

That will it blow score was totally unfair. It deserved at least 4 mark ruffalos

you can sing sausage case every time id be happy

The Rosen's poppy seed bun is a huge upgrade. Please do a Chicago style hotdog sausage.

2:47, "Nunya Business" I don't know why I found that so funny!!

1:59 ..juice? OH you mean the apple water.

It's Burns night on Tuesday. Perfect time for a haggis sausage ;)

Does anyone else feel a sense of disappointment when one you thought would do well doesn’t get a 5/5?

We need to blow up Babish's twitter with requests to collab him and Mr Sausage

Just asked myself “but will it sausage? 🤔” … then realized I haven’t been recommended one of your videos in MONTHS! RU-vid playing with me 😭

Never stop.

Missed the opportunity to sing "I'll take One link"

for the love of god, someone get mr. sausage a fine mesh strainer so he can strain liquidy stuff like apple sauce first.

i love how he sang a parody of All the small things from Blink-182

Man actually thinks apple sauce is just mashed up apples and nothing else.

That will it blow was at least 4 Mark Rufallos, what kind of circus are you running here Mr Sausage?

You gotta give this another go apples and pork should be one of your finest.

Surstromming! In a sausage!

You should do the everything you can find in your house sausage. It’s exactly what it sounds like.

Flouring on up to a deluxe pork sausage in the basement.

i'm a fairly new follower, this is the first time i saw what you looked like in a vid. why did i picture you lookin exactly like you actually do lmao

Bring back Mr. Potato Sausage and grinder pop up scares! Also, a “Here We Go” T shirt would be legendary.

This needs a do over, aside from the problems other people have pointed out, I would not consider that to be applesauce. The definition for applesauce I know has apple cooked in a pot with cinnamon until it's a mush

I demand a recount. there was so much oil and liquid in the pan after, plus the flour that fell off, that the browning failed.

This was like intentionally self sabotaged sausage

It’s only a matter of time before this man does sausage-ception and does a sausage sausage with multiple layers of casing inside each other

Apple sauce with the core still in it just like gam gam used to make

You need to rethink your will it blow grading system that was the clearest 5/5 I’ve ever seen.

I do fried apples and onions to top fried pork chops. That's a winner. Only needed like 2 tablespoons of apple per porkchop

Applesauce is made with the puree setting on the blender there Abe Froman, lol!

I have the same tongs in red. I'm part of the sausage family now

A whole bowl of cereal, toast, and orange sausage.

I would love to see an apple cider sausage if possible

At long last we know Mr. Sausage's Spaghetti policy

How about lamb chops and mint jelly next time? I remember finding the stuff once and having no idea what to use it for. Bought it and it tasted great with peanut butter. Learned like a week later people eat it with lamb and apparently nothing else.

I thought the gag would end with the spaghetti landing on his face. Underestimating him again!

“She left me sausages by the stairs, surprises let me know she cares.”

Reduce the apple pulp and juices in a pan, to make a more syrupy sauce, then blend that into the meat with some black pepper and salt

"She left me sausage by the stairs, surprises let me know she cares."

If you were to recreate this sausage I would recomend using dried decored apple slices.