Watch this video to find how to make PORK PICKLE (Pork Ko Achar) recipe at home, easy to understand step wise tutorial.
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INGREDIENTS: In Hindi & Nepali
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1. Pork Meat (सुअर का मांस / बङ्गुरको मासु)- Cubes with fats & skin - 500 gms
2. Ginger (अदरक / अदुवा)- Cut into julienne - 80 gms
3. Garlic (लहसुन) - Cut into julienne - 50 gms
4. Chilli Flakes (मिर्ची के परत / खोर्सानी गुच्छे) - 1 tbsp or as required
5.Turmeric Powder (हल्दी पाउडर / बेसार पाउडर) - 1/2 tsp
6. Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर / कश्मीरी रातो
खोर्सानी पाउडर) - 2 tsp
7. Salt (नमक / नुन) - as per taste
8. Apple Cider Vinegar (सिरका) - 1/2 Cup
9. Vegetable Oil (वनस्पति तेल) - 3 tbsp
COARSELY GROUND TOGETHER:
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1. Coriander Seeds (धनिया के बीज / धनिया बीउ) - 1tbsp
2. Cumin Seeds (जीरा) - 1 tbsp
3. Fennel Seeds (सौंफ के बीज / सौंपको गेडा) - 1 tbsp
4. Black Pepper Corns (काली मिर्च के दाने / मरिच) - 1 tsp
5. Mustard Seeds (सरसों के बीज / तोरी को बीउ) - 1/2 tbsp
6. Szechuan Pepper (सिचुआन काली मिर्च / टिमुर ) - 1 tsp
Video link of this Recipe : • Pork Pickle Recipe | P...
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31 мар 2018
