PORK PIES.How To Make The Ultimate Pork Pie.TheScottReaProject. 

I made your recipe, I also bought a store bought 1 for comparison, all I did differently was add some fennel seeds, fair to say the next day I emailed the company who made the store bought one to tell ‘‘em the seriously need to up their game, if a home cook like me can make something as delicious as this at home having never done anything like it before and have it be 100 times tastier than theirs then they seriously need to have a good look at who creates their recipes cos theirs tasted like cardboard, mine was like 5 star, and I mean I gave it to everybody to try and they couldnt believe the flavor of it, thanks Scotty

Mr. Rea, I was fortunate enough to spend a short vacation last summer in Scotland. In the village of Dunkeld, I had my first Scotch pie. Life = altered... This video made me all meat pie hungry. The closes thing we have here is either a mincemeat pie or a baked pot pie with veggies and such. These types of standing crust meat pies are going to be on the menu in our house this fall and winter! With a bit of good fortune, I see a pork and venison pie in my future. Keep making these videos. They are great!!!

After 5 years this is still the best how to make a pork pie video

Been living in Indonesia and no chance of getting a pork pie, but I e got to thank you because I’ve made this every Christmas for the last 3 years , it’s brilliant , proper taste of home. Cheers man.

Just enjoyed my first pork pie following this recipe with pork raised on our farm. I split it between 4 small pies. Outstanding! The wife said I need to open a shop here in the U.S. and sell these. Nothing like it around here. Enjoyed with a Sazerac and some Coleman’s mixed with sweet relish.

The broken pies we had when making them years ago were probably the best thing on earth. Hot out of the oven and lovely crusts.

I lived on traditional made pork (Scotch) pies as a kid, the town baker had pies to die for. Unfortunately he retired and so the ( in head) recipes and skills lost. Another commercial kitchen makes them but they are just not as good, so i'm going to make my own following your very helpful video. I am a butcher by trade too, did my meat retail apprenticeship in the 1970's. We did window displays, smoked our hams and bacon, made haggis and bk and wh puds, meats were cut to order of customer,etc, these skills are all lost these days with supermarkets. Sláinte from New Zealand

Okay so I just watched and listened to this post…………. I’m now starving out of my mind for a pork pie 🥧! The only way I am going to get one here in New York is to make one! OMG 😱!!

Sir. I followed your recipe to the letter with the exception that I had a ripe pear lying about which I decided to finely dice and add to my meat filling. The aroma while baking was absolutely incredible. I can't wait til the pie cools and I can fill it with my home made chicken stock gelatin. Thank you so very much for this recipe.

It warms my heart to hear someone else use the phrase "it's all gravy, baby."

OMG Scott, ive been in NZ for 25 years, if i go back to blighty the only thing on my mind in the first 12 hours is pork pie and black pudding. My mum used to give us a half ring of black pudding and 2 slices of buttered bread for school and sometimes some pork pie. We can get both here but its a pale comparison to what i remember. Thanks so much, you've saved me $10k on flights of which I will spend on proper butcher homekill.

I'm just watching again for the 3rd time, as my pie is now in the oven for the first 30 mins. What an amazing recipe!! My pastry was almost perfect, I'd say that mine was slightly more moist, than yours, but I believe that I am going to have the most glorious pie for Xmas. 🎄Many, many thanks. Cheers🍷 And, final report, it worked out absolutely magnificent!!!! Oh wow ❤️❤️

Just watched your black pudding, haggis and pork pie tutorials. Spot on mate. Perfect British take on all three. I'm drooling like a bloodhound now. Woof.

You know what Scott. Last night I made a whopper of a pork pie to just about your recipe.... Mate. What a treat. The cider was cold and the onion chutney was sweet and spicy. Even my girlfriend, who never eats a porky pie loved it. Sir.... Merry Christmas and a meaty treaty new year. Keep it going mate. Andy

Some Pork pie, had me drooling, I always have tons of English Mustard .

I've been binge watching your videos all weekend! Fantastic.

oh man! When I lived in England all I managed to find were the little mini pies and the inside looked a bit like a fig cookie. This is a work of art. I want one now

This is brilliant I’ve made your recipe a few times now and everyone loves it, thank you!

Lovely, easy and made with humour! I'm definitely going to make this pie and freeze slices for work. Thanks!!

I made this in mini version and yum! Amazing thank you ! Best crust recipe ever!