Take roast pork and potatoes to the next level with this delicious honey-mustard sauce that's perfect for your dinner table. Full recipe www.coles.com.au/recipes-insp.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
Pork Roast with Greek-Style Honey-Mustard Sauce
Serves 8 with leftovers Prep 15 mins (+ 25 mins resting time) Cooking 2 hours 55 mins
2kg Coles Australian Pork Leg Roast Boneless
2 oranges, juiced
2 lemons, juiced
1/3 cup (80ml) olive oil
2 tbs Coles Dijon Mustard
2 tbs honey
2 tsp finely chopped rosemary
2 tsp finely chopped thyme
1kg medium washed potatoes, cut into 3cm wedges
4 garlic cloves, crushed
1. Position rack in centre of oven and preheat to 150°C (130°C fan-forced). Using a sharp knife or box cutter, deepen the scoring in the skin and fat of the pork (don’t cut through meat). Season pork skin and meat generously with salt. Place in a roasting pan.
2. Roast pork for 2 hours or until an instant-read thermometer inserted into the centre reads 50°C. Carefully transfer pork to a plate. Pour off the pan juices and use paper towel to remove excess fat from the pan. Return pork to the pan.
3. Meanwhile, in a large bowl, whisk 1/2 cup (125ml) orange juice, 1/4 cup (60ml) lemon juice, oil, mustard, honey, rosemary, thyme, 1 tsp sea salt flakes and ground pepper until well combined. Reserve 1/2 cup (125ml) honey-mustard sauce. Combine the potatoes, garlic, remaining honey-mustard sauce and 1/2 cup (125ml) water in a bowl. Transfer to a 23cm x 33cm roasting pan.
4. Increase oven temperature to 250°C (230°C fan-forced). Roast the pork for a further 30 mins or until the skin is crisp and crackling and internal temperature is 60°C, adding the potato mixture for the last 15 mins of cooking. Transfer the pork to a carving board and set aside for 25 mins to rest.
5. Cover potatoes with foil and reduce oven temperature to 200°C (180°C fan-forced). Roast for 20-25 mins or until potatoes are tender. Add reserved honey-mustard sauce. Toss to combine.
6. Use a large knife to slice the pork. Serve with the potatoes.
Serve with rosemary sprigs.
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4 дек 2021
