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Pork roast with ratatouille | Jacques Pépin Cooking At Home | KQED 

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Break out your favorite roasting dish for Jacques Pépin's pork roast with ratatouille recipe. Jacques pushes whole garlic wedges into the pork shoulder before browning. Big chunks of vegetables and the natural liquid from the vegetables and meat make this a moist and satisfying meal.
What you'll need:
2 lbs pork shoulder, 3 garlic cloves, 1 onion, 1 eggplant, 1 zucchini, 1 tomato, 1/2 tsp herb de Provence (or Italian seasoning), salt and pepper, chives or parsley
Jacques Pépin Cooking At Home
Episode 141: Pork roast with ratatouille
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Discover more recipes and fun with food on @KQED Food

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15 июн 2021

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Комментарии : 311   
@Ghostdogsurvivalist
@Ghostdogsurvivalist 3 года назад
The world needs more of this and less of the other stuff.
@joshuaeaton6478
@joshuaeaton6478 3 года назад
made me joyously laugh out loud
@faceious2006
@faceious2006 3 года назад
I know right. Gawd damn liberals.
@frankhoffman3566
@frankhoffman3566 3 года назад
@@faceious2006 ... Your comment is the thing we need less of.
@faceious2006
@faceious2006 3 года назад
@@frankhoffman3566 Go find your safe space and cry liberal
@frankhoffman3566
@frankhoffman3566 3 года назад
@@faceious2006 .... It's a shame that people can't just enjoy a cooking video by a master chef, without injecting political propaganda into it.
@ot7stan207
@ot7stan207 Год назад
I believe this was the start of ASMR for me in the 90s as a kid watching this on a saturday morning. I was bored out of my mind but had this playing on the TV for background noise.. I always fell asleep on the couch again until my mom came over to yell at me lol
@Jeweliedear
@Jeweliedear 3 года назад
I could watch Chef chop things and talk all day. Relaxing and entertaining
@timothyszabo3320
@timothyszabo3320 3 года назад
That Pork roast with ratatouille looks really good, especially when you have a piece of bread and a glass of wine with it!
@Samurai78420
@Samurai78420 3 года назад
We all know just how screaming hot that roast was. The man took it like a beast and sliced it anyway. What a legend.
@zezmerelda240
@zezmerelda240 3 года назад
eddie-- asbestos hands!
@CerpinTxt87
@CerpinTxt87 2 года назад
You don't have to touch very much/hard if your knife is sharp.
@exegete55
@exegete55 3 года назад
It’s always a joy to see & hear Chef Pepin. I’d be happy watching him boil water.
@iconoclast137
@iconoclast137 3 года назад
a watched jacques never boils
@makelikeatree1696
@makelikeatree1696 3 года назад
The greatest of all time. It’s not just that he makes it look easy, he shows how easy it really is. Good food is usually simple, when crafted with care
@beegee22
@beegee22 3 года назад
The beauty of French Provincial cuisine. Easy and flavorful.
@zrobeast
@zrobeast 3 года назад
Not only that, but he presents them in a way that feels like he’s a good/best friend teaching us the recipe and not talking down to his audience like many celebrity chefs (both on TV and RU-vid) do.
@billb5690
@billb5690 3 года назад
Monsieur Pepin!
@johncreedon7847
@johncreedon7847 10 месяцев назад
Jack keeps it simple. No ego. That's what makes him so special
@LinkRocks
@LinkRocks 3 года назад
What a legend and to think we get all of these videos for free.
@gregorye450
@gregorye450 3 года назад
Chef Pépin absolutely maximizing the flavor to effort ratio. This looks so easy! Looking forward to trying it out.
@inesdelahoya2045
@inesdelahoya2045 3 года назад
This recipe is easy yet really makes sense! I will make it! I have done Asian flavours, such as Japanese miso and Chinese doubanjiang (fermented bean paste), using the same straightforward and easy procedures, and the results were phenomenal, so I KNOW this dish from JP will be phenomenal!
@juanitotucupei
@juanitotucupei 3 года назад
“Flavor to effort ratio” that is the best description of this cooking at home series. Right on the money.
@brizio5189
@brizio5189 3 года назад
the best tasty dishes are those that cook together in a pot and in the oven
@janetm8356
@janetm8356 3 года назад
I made this recipe and it is really good. Making it again this weekend.
@34muggsy34
@34muggsy34 3 года назад
I have it going right now! 😁
@timothyogden9761
@timothyogden9761 3 года назад
Chef Jacques Pepin! You probably know this, but there are very many lucky people that have watched you for many years. My first time was in the late 1980's on Ready Set Cook!. Always kind. Always informative. Always eager to teach us home cooks simplicity with elegance. Thank you Sir.
@Shteeeeeeeve
@Shteeeeeeeve 3 года назад
I wish these videos were longer lol It's okay though it's nice to see him once a week!
@kqed
@kqed 3 года назад
We'll be publishing full episodes of a longer series from the archives later this year.
@elizabeth.ohmer.pellegrin
@elizabeth.ohmer.pellegrin 3 года назад
@@kqed, full episodes!!! Ahhhh! Music 🎶 to my ears! This is amazing news & what we all want to hear! Thank you! ♥️ We love Chef Jacques Pepin so much!
@wpl8275
@wpl8275 3 года назад
Deepest respect and affection to Chef Pepin. Merci Jacque.
@outtathyme5679
@outtathyme5679 3 года назад
The world needs more of this
@prophtube
@prophtube 3 года назад
Jacques is the greatest of all time. Jacques! Jacques! Jacques!
@63worf
@63worf 3 года назад
Merci Chef!
@michaelgaskell2031
@michaelgaskell2031 3 года назад
Could fall asleep listening to him. What a cook and nice guy
@theoriginalbridgetconnors
@theoriginalbridgetconnors 3 года назад
My mom would stud her pork roasts with garlic as well. She would slice the garlic thinner and stud it more.
@malcontent510
@malcontent510 3 года назад
Same with my mom and her leg of lamb
@malcontent510
@malcontent510 3 года назад
Another typical recipe from Jacques -- simple, accessible and brilliant. He's been one of my favorite chefs for decades.
@bheppes
@bheppes 3 года назад
Just did this with bone-in Chicken thighs! It was great. Love seeing the Master at work.
@deandobbs2727
@deandobbs2727 3 года назад
That looks gooooood
@marysketch4772
@marysketch4772 3 года назад
Boy does that pork look delicious at the end.
@georgeneckrock7575
@georgeneckrock7575 3 года назад
Just love and respect this man !!!
@worldcitizeng6507
@worldcitizeng6507 3 года назад
today I learn that herbs de Provence is similar to Italian seasoning! Jacques never stop surprising me!!! I have a small bottle of Italian seasoning and don't know what to do with it! now I know...
@dustenransom8474
@dustenransom8474 2 года назад
If I'm not mistaken it just has a few other herbs, one I remember that sticks out is lavender.
@jesahnorrin
@jesahnorrin 3 года назад
I love him.
@michaelwertzy9808
@michaelwertzy9808 3 года назад
I guess I can give my oven a break from my usual baking! The "chunks" of veggies and no added liquid! I've almost always done the same way with garlic for any type of roast (I'm a garlic addict)! Thank you Jacques for enlightening all of us how simple is best!
@aaronconnell2152
@aaronconnell2152 3 года назад
Another very easy recipe from the Maestro. Looks great! I could happily watch him just peel onions honestly.
@eldjibheryr3546
@eldjibheryr3546 3 года назад
i love how he cut everything on the same board without stopping to sanitize it first. it made the presentation much more authentic in my opinion. home kitchens aren't surgery-room sterile, and i appreciate that little detail. 10/10 would eat.
@taritabonita22
@taritabonita22 2 года назад
Exactly, everything‘s going to be cooked anyways so why stop and sanitize the cutting board. Clean it at the end like we all do at home. It’s not rocket science right.
@gregoryborton6598
@gregoryborton6598 2 года назад
@@taritabonita22 At home, yeah. Though in an actual restaurant it's a good safety protocol incase something undercooked is served, or if unknowingly somebody cuts lettuce for a salad on a board just used for chicken.
@conscience-commenter
@conscience-commenter 2 года назад
Jacques Pepin is such a magnificent man who has contributed so much to humanity over time . I wish I could stop the aging process for him so he would be around for another 30 years. People who beautify the world are invaluable. The world treasures you Jacques ! Please stay healthy.
@darylsol
@darylsol 3 года назад
YUM!! I'm making it
@_Uh_Oh_
@_Uh_Oh_ 2 года назад
I made one of his ratatouille recipes the other day and it has only veg and some salt & pepper in it, tiny touch of water. No stock. And my god the flavour was gorgeous, really amazed me how much depth it had
@patrickmurray9409
@patrickmurray9409 3 года назад
I miss watching his an Julia's shows they did together. I'll probably binge watch them after this.
@jpallen719
@jpallen719 2 года назад
I think for me although very simple and watching this man most of my life, I would have to say these are some of the most comforting and entertaining of all Jacques videos… accept when he was with Julia…..
@wm6549
@wm6549 3 года назад
Usually I don't like ratatouille, but I think this way might taste better with the pork juices.
@Kingfisher1215
@Kingfisher1215 3 года назад
Add in some bacon. What the heck.
@LinkRocks
@LinkRocks 3 года назад
The natural juices from the pork and veggies make it taste so good.
@gravemind3590
@gravemind3590 3 года назад
RA TA TOU ILLE
@user-qn7cg1lt8g
@user-qn7cg1lt8g 3 года назад
Just perfect
@byronrudrow7938
@byronrudrow7938 3 года назад
Chef……you are a wonderful teacher. And I really appreciate that most of your recipes are great for the single person. Think I might make this on Sunday except I will but at least twice as much garlic in the roast!🤣👍🤣
@claudia1423
@claudia1423 3 года назад
😋
@tommyboy2855
@tommyboy2855 3 года назад
Jacque I love that you use those cheap lightweight knives that sharpen easy and not some 300 dollar beast, thanks for being practical.
@Wvk5zc
@Wvk5zc 2 года назад
Even at his age, he still keeps his flair
@rudolfschenker
@rudolfschenker 3 года назад
Beautiful using a shoulder instead of a loin, which is often to dry and flavorless.
@wyattperp3455
@wyattperp3455 Год назад
Stick Around Jaques Pepin. ❤❤❤❤❤❤❤❤❤
@paulparsons3625
@paulparsons3625 3 года назад
Legend...❤
@Duske3000
@Duske3000 3 года назад
More Jacques Pepin please, can't get enough of him. He's a cultural icon.
@mrmac123
@mrmac123 3 года назад
So easy, and so delicious.
@suttonsplash14
@suttonsplash14 3 года назад
I don’t really eat pork but it’s Jacques Pepin so I’ll watch
@ARIZJOE
@ARIZJOE Год назад
Jack makes a lot of peasant food. This is it. Not that difficult, and so much better than paying three prices for something not-so-good out.
@tomf3150
@tomf3150 2 года назад
Simple, hearty.
@SheldonBeldon
@SheldonBeldon 2 года назад
The golden god- I love Jacques!!
@ronlove2138
@ronlove2138 3 года назад
Great way to start my morning 😊🌄
@irishktnd
@irishktnd 3 года назад
Blessings upon this man! I wish he did longer episodes but I understand.
@sheltiepeas
@sheltiepeas 3 года назад
Thank you Chef Pepin, all your recipes look so delicious!
@ctwest3601
@ctwest3601 3 года назад
Jacques is looking great. Vibrant!
@pskully57
@pskully57 2 года назад
I love the simplicity. It shows the experience. He’s the AC/DC of cooking.
@rolytnz
@rolytnz 2 года назад
So relaxed and chill, delivering simplicity and elegance.
@paolo-n2000
@paolo-n2000 3 года назад
God Bless you Chef Jacques!!! Thank you for sharing all of your culinary wisdom! Love you!
@marlenejordan9442
@marlenejordan9442 2 года назад
I grew up basically in the 60's and my mother always did that garlic 'trick' in pork roasts ! Yum, Yum !! Jacques is the BEST !!
@tomevans4402
@tomevans4402 2 года назад
Love this guy
@mauricemaffeo8080
@mauricemaffeo8080 3 года назад
Bravo Chef
@roryvonbrutt7302
@roryvonbrutt7302 3 года назад
CLASSIC ! ! !
@LMays-cu2hp
@LMays-cu2hp 3 года назад
Thank you so much.
@arun2995
@arun2995 3 года назад
Master Chef Pepin, thank you.
@maysurawski7772
@maysurawski7772 2 года назад
Absolutely scrumptiously devine.
@clydeblair9622
@clydeblair9622 Год назад
Beautiful simplicity!
@mariescammel5733
@mariescammel5733 3 года назад
Can't believe I found jacques pepin, he is my favorite chef!
@daphnepearce9411
@daphnepearce9411 3 года назад
He is awesome. Read his book "The Apprentice" it's pretty fascinating.
@AmraphelofShinar
@AmraphelofShinar 3 года назад
Yes! This made my day! Thank you Jacques!
@hilaryjohnson8594
@hilaryjohnson8594 2 года назад
perfection
@34muggsy34
@34muggsy34 3 года назад
This is like getting to watch Picasso.
@husqvarna17
@husqvarna17 3 года назад
Amazing, thank you chef!
@billb5690
@billb5690 3 года назад
Viva Pepin! Pure class
@madelinejones9745
@madelinejones9745 3 года назад
Delicious😋 as always,Pepin makes it look easy! ❤❤❤❤❤❤👍👍👍👍
@vernjay2661
@vernjay2661 3 года назад
Chef Pepin made it look so easy and delicious!. I know I can make this.. thanks Chef! You're a blessing!.
@alflebt5054
@alflebt5054 2 года назад
LOVE IT
@mikeriley6073
@mikeriley6073 11 месяцев назад
Only just found these videos. I’ve learnt more about home cooking in that time than years of looking at others, which always seem so complicated for a fella like me who hasn’t done much cooking. The simplicity of this dish caused me to spontaneously clap at the end!
@heatwave1990
@heatwave1990 3 года назад
So simple. I love it
@frankjamesenglishartist
@frankjamesenglishartist 3 года назад
YUM!!! Love your show thanks!!
@tectorgorch8698
@tectorgorch8698 3 года назад
I'm fixing this today, yippee!
@TurkeyDart
@TurkeyDart 2 года назад
Pure treasure
@mantocats
@mantocats 3 года назад
J'adore ❗❤️🤤
@jamestimmerman7519
@jamestimmerman7519 2 года назад
What a delightful person you are. The best of the best. Please never change. Be safe and happy.
@robinorhysrhys1562
@robinorhysrhys1562 3 года назад
Perfect
@edjwise
@edjwise 3 года назад
Perfect.
@Liberty-wo2iy
@Liberty-wo2iy 3 года назад
My God, I swear I can smell this cooking. Makes my mouth water...
@jrthiker9908
@jrthiker9908 3 года назад
Thank you for this, Chef Pépin! You are such an inspiration with great home everyday cooking...max flavors with beautifully simple classic techniques.
@Odthean
@Odthean Год назад
One of my favorite recipes. So simple, and so delicious!!
@edwardmyers3244
@edwardmyers3244 Год назад
Thank you M. Pepin! Good to see you.
@laulan1000
@laulan1000 Год назад
simple recipes with simple ingredients, and the essentials of treating them right!
@richdrives
@richdrives 2 года назад
Love these videos from the pre-cross contamination, pre-COVID era 👩‍🍳🙂. Jacques makes its best everytime and somehow manages to minimize your stress during the day.
@dysay
@dysay 3 года назад
Oui chef!
@normthibodeau5212
@normthibodeau5212 3 года назад
Legend!
@deandobbs2727
@deandobbs2727 11 месяцев назад
Yum
@karolalaroquera7231
@karolalaroquera7231 3 года назад
My mom is Chilean and German and makes this for me since I was a kid..since 1968..:) This has some nice tips I will show it to her. Like the thick cut vegetables and holes for the garlic...helps not to overcook and not burn...for longtime cooking. Thank you.
@JTM1809
@JTM1809 2 года назад
When a chef has been around the world and impressed the fancy crowds only to reach the zen moment of escaping the hustle and cooking what his mom and grandmom used to cook, in the simplest way possible.
@fellspoint9364
@fellspoint9364 Год назад
The incomparable Pepin ! Always a pleasure to see and learn.
@miguelitocunsuelo7200
@miguelitocunsuelo7200 2 года назад
Yum!
@thelambethrebel3442
@thelambethrebel3442 3 года назад
Looks great Jacques. Happy Cooking and Bon Appetit.
@koreanstallion
@koreanstallion 3 года назад
Another delicious video by my man Jacq. Thank you!
@tims.5085
@tims.5085 2 года назад
Yummy!
@williamtaylor5193
@williamtaylor5193 3 года назад
Beautiful and simple Jacques.
@jessstuart7495
@jessstuart7495 3 года назад
Nothing says "Summer", quite like ratatouille. Looks delicious!
@ronjenkins4257
@ronjenkins4257 3 года назад
Yes I'll be doing that.
@-gina1114
@-gina1114 3 года назад
I love pork! This dish looks so delicious! Thank you so much Jacques for sharing your recipe and for sharing your cooking techniques!
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