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Pork Shoulder on the Kamado Joe Big Joe

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2 Pork Shoulders for pulled pork, cooked perfectly on the Kamado Joe Big Joe. Used FOGO Super Premium Lump Charcoal.
• Started with two boneless pork shoulders
• Seasoned one with Cool Smoke Everything and one with Pork Beach Sauce Company “No Mis-Steak Rub.
• Set up the Big Joe for indirect cooking for the entire cook, deflection plates on the bottom and both racks at the highest position.
• We used FOGO Super Premium Lump Charcoal.
• Brought the grill up to 250 degrees to start the cook and added cherry wood for smoke.
• Placed the Pork shoulders on the grill and when they reached about 160 degrees I wrapped them.
• When the pork shoulders reached about 198 degrees, I unwrapped them to finish off.
• One of the shoulders was probe tender at around 204 degrees and the other one took until it reached about 210 degrees until probe tender.
Summary: There were some of the best pork shoulders that I have done, the rubs were nice and they were cooked to perfection. The FOGO Charcoal worked great, one load of charcoal easily lasted the 8+ hours for this cook. I highly recommend this!
#fogocharcoal @FOGOcharcoal
www.fogocharco...
www.porkbeachsa...
Links To Various Grilling Items Used:
CookPerfect Smart Wireless Meat Thermometer - amzn.to/2UwVlI7
Cave Tools BBQ Grill Brush -amzn.to/2UeAYk2
Weber 15301001 Performer Charcoal Grill, 22-Inch, Black - amzn.to/2QFe42W
Weber Jumbo Joe Charcoal Gril 18 inch, Black - amzn.to/2QGVBTU
Adrenaline Barbecue Company Slow 'N Sear Plus - Version 2.0 - amzn.to/2WDqlcg
Sizzle-Q SQ180 100% Stainless Steel Universal Griddle with Even Heating Cross Bracing for Charcoal/Gas Grills, Camping, Tailgating, and Parties (18"x13"x3") - amzn.to/2UcXhqf
UMAi Dry Ribeye/Striploin Packet - amzn.to/3aiXzl6
Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts - amzn.to/39d91xe
Weber 7429 Rapidfire Chimney Starter - amzn.to/33I5xl6
Weber 7447 Compact Rapidfire Chimney Starter - amzn.to/33IaWsM
Links To A/V gear used:
Sony A7Riii - amzn.to/2JaYBnu
Sony A6300 - amzn.to/33DK1hF
Sony FE 24mm f1.4 - amzn.to/3adxnbr
Sony FE 24-105mm f4.0 - amzn.to/39973hq
Sony E 16-70mm f4.0 - amzn.to/33KC8H5
FeelWorld 5.7” 4K monitor - amzn.to/39bdoc3
Rode Wireless GO microphone system - amzn.to/3af3EPp
Yongnuo YN600L LED lights - amzn.to/39ilGyR
We can be contacted at:
beersjackofbbq@gmail.com
Instagram: #beersjackofbbq
Facebook: beersjack ofbbq

Опубликовано:

19 авг 2024

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Комментарии : 52

@Bamakettles 4 года назад

Nice cook, enjoyed watching. I couldn't help from staring at the Weber hanging onto the edge of your patio....looks like it's about to take a tumble!

@beers-jackofbbq 4 года назад

Bamakettles Thanks! Yes, I just moved the Weber a few inches in this past weekend! Surprisingly the wheels really hold well, we just had some good storms and it did not move.

@SmokingDadBBQ 4 года назад

Great solo flight. Looks delicious

@beers-jackofbbq 4 года назад

Smoking Dad BBQ Thanks James! With the long cook it wasn’t too bad doing on my own! Stay Safe!

@SDSBBQs 4 года назад

Well played Jack with the Cheers!

@beers-jackofbbq 4 года назад

SDSBBQ #watchtotheend Glad you saw that! This was one of our first attempts, we are fine tuning that! Jack did a nice job on the editing!

@SDSBBQs 4 года назад

@@beers-jackofbbq Yes he did!

@DrTasteGoodBBQ 4 года назад

Looking good. I’ve always been intrigued by the Kamado Joe. Thanks for the detailed description. It answered all the questions I had.

@beers-jackofbbq 4 года назад

DrTasteGoodBBQ Thanks! I really try and cover everything I did during the cook and glad I covered it! Stay Safe!

@ComparisonCooking 4 года назад

Shoulders turned out great Craig! I'll cheers for Jack, Cheers! Nice editing piece 👍 with the cheers.

@beers-jackofbbq 4 года назад

Comparison Cooking Thanks Kevin! These were one of my best! Yes, Jack did a nice job on the editing! We are fine tuning this for future cooks! Stay Safe!

@SDSBBQs 4 года назад

Looked like a easy cook... Gotta love those!

@beers-jackofbbq 4 года назад

SDSBBQ Yes, I have done this one a few times and the KJ makes it so easy and I trust my probes! What you didn’t see, I was also doing some ribs on my Weber and was filming that as well. As everything was finishing at the same time, I spill pork fat all over my table and porch, broke a dish and had the wrong seasonings out for each cook and had to reshoot both endings! The cook was easy, the filming was not! LOL

@SDSBBQs 4 года назад

@@beers-jackofbbq Welcome to my world! Messing up is inevitable.

@megafood84 4 года назад

Hello my friend 🙋‍♂️I wish you good luck, your videos are very useful👏👍🤝🎁

@beers-jackofbbq 4 года назад

Ice Cream Rolls Hello! Thanks for watching! I am glad you could get some information from our videos! I will have to check out your channel soon! Thanks again!

@PicklesBBQandCooking 4 года назад

Those shoulders look great Craig! One of my favorite things to do, they’re decently priced and so good on all sorts of things. Cheers from quarantine hah! Take care brother and keep on grillin!

@beers-jackofbbq 4 года назад

Pickles BBQ Thanks Charlie! Yes, I agree with you 100% Price is good, they turn out great and like you said, so many ways to use this! Cheers to you my friend! Yes, stay safe and looking forward to your next cook!

@gtsbarbecueandcuisine4837 4 года назад

Those look delicious Craig. Perfectly done and nice color. Those Kamado Joe’s look like great cookers. Hope all is well.

@beers-jackofbbq 4 года назад

GT’s Barbeque and Cuisine Thanks GT! Yes, the KJ does such a great job with long cooks. Holds temps perfectly! All is well and I hope the same for you! Stay Safe!

@bobtheraptorjoe577 4 года назад

I don't know about you Mammals... but I am ready for the Pandemic to be over. Love pork shoulder. 160 turned out great!

@beers-jackofbbq 4 года назад

Bob the Raptor Yes, we are ready as well! I love cooking pork shoulder! Economical and you can use this on so many things! We did pulled pork sandwiches and will be doing pulled pork nachos soon! Thanks for watching!

@bobtheraptorjoe577 4 года назад

@@beers-jackofbbq oh yeah I can't wait!

@HarmonHeat 4 года назад

That was awesome! The audio was just fine buddy. I was watching this with my 6yr old son and he said tour Kamado Joe was the coolest grill he's ever seen. He also said "he's in good shape" and "I like how he didn't say smash that subscribe button"🤣🤣. He's spent too much time on RU-vid lol. Stay safe gius and cheers🍻

@beers-jackofbbq 4 года назад

Harmon Heat Thanks Justen! When the Kamado Joe arrived, I felt like a 6 year old at Christmas! It is a cool grill! I appreciate the Good Shape comment, it has taken years to form that shape! LOL You seem to have an awesome family and that is credit to you and your wife! Stay safe and cheers to you as well!

@littleartsbbqoutdoorcookin8426 4 года назад

Great job! I’ve thought about getting me one of those grills!

@beers-jackofbbq 4 года назад

Little Art’s BBQ & Outdoor cooking Thanks! It is a great grill and the new ones look even better! Stay Safe!

@LagomEats 4 года назад

Looks amazing! Great video!

@beers-jackofbbq 4 года назад

Lagom Eats Sorry for the delayed response, you comment was in my spam folder. Thanks so much! I just subbed your channel and will be checking that out soon. Stay Safe!

@benbryce2788 4 года назад

great job buddy!!!!!!!

@beers-jackofbbq 4 года назад

Ben Bryce Thanks! Glad you enjoyed and hope you are staying safe!

@1984BBQ 4 года назад

Crieg excellent job on those pork butts and solo filming . That Kamado big Joe did good work with those pork butts great color on them . Hope you all are doing well stay safe brother

@beers-jackofbbq 4 года назад

1984 BBQ Thanks John! Yes, the KJ is great for long cooks! It does great for other things as well, but holds temperature fantastically! You stay save as well! These are different times!

@bansheerider619 4 года назад

Lookin good. I recently did one and it came out very oily. So much oil dripping off my hands. I ended up throwing most away. It was a boneless one like yours. Previously Ive done bone in and didn't have that issue. Did you experience the same thing?

@beers-jackofbbq 4 года назад

bansheerider619 Thanks! I have not had that happen yet and I have done a bunch of these. I get them from Costco. Not sure what that would have been? Hopefully that does not happen again for you! Stay Safe!

@bud-mangr2151 4 года назад

Looks great, gotta figure how to do it on a silver B.

@beers-jackofbbq 4 года назад

Bud-man GR Thanks! So you made me think bout how this could be done on your Silver. My thought is front burner on to hold temp around 250 at the back of the grill until the shoulder gets to 160? . Possibly rotating the pork shoulder and possibly spritzing every hour? Then wrap and keep wrapped until it gets to almost 200 degrees Just some thought. I may have to try this myself? My biggest concern would be drying this out?

@AuthenticBenny 5 месяцев назад

Do you have a slow roller ??

@beers-jackofbbq 5 месяцев назад

I do not have the slow roller. That was not available when I bought mine and I am happy with the results I get. Cheers!

@YayaOrchid 2 года назад

Nice Cook. I have a question on cooking inside my porch which I noticed that you were doing. How high does the porch ceiling have to be to cook safely?

@beers-jackofbbq 2 года назад

Thanks for watching! My porch roof is about 10 feet high and I always move the grills to the outside edge for cooking. Everything I have read, they do not recommend doing this, but for most of my cooks I do not get too worried with the grills since I watch them closely for any flare ups. My wife does not like when I have a grill running real hot, but I feel I am safe dong this. My hose is always close and if something got out of control, I feel I could push the grill off the porch, but just closing the lid keeps the fire down. My disclaimer is this is in no way me telling you it is safe to do this! I feel using common sense and not taking risks works out for me to be under cover. Cheers!

@YayaOrchid 2 года назад

@@beers-jackofbbq Thank you Great advise. Be Safe!

@johnknapp6328 4 года назад

Butts came out nice, I'm curios with your experience with kamato joe having set up the way you had, the drippings falling on deflector plates. Have you ever had deflector plate crack. I was wondering when you were pouring juices from tin foil into pan if some of that hit deflector plate would it crack.I have seen some on that have them crack and there not sure what caused it.

@beers-jackofbbq 4 года назад

John Knapp Thanks John! These did turn out nice! I have had a few people ask about the deflector plates cracking? So far (knock on wood) I have not had any issues and I cook in all weather. It makes me wonder if they had a bad batch of deflector plates? If I learn more I will make sure to update you! Stay safe!

@theresaconway6247 4 года назад

I might have missed it but what temp did you have the grill at?

@beers-jackofbbq 4 года назад

Theresa Conway I watched it again and I did not say the temp of the grill? Glad you asked the question! We are a 2 man team and I did this one early on in the pandemic, so I was on my own and was actually making ribs on another grill. Learned I cannot do 2 videos at the same time by myself, it is had enough when Jack is here shooting. I started these when the grill was around 225, I let the grill slowly rise to 250 to 275 while it is unwrapped. Once I wrap them, I let the grill come up more and level off around 325 until finished. I like to do it this way to get good smoke on early and then the higher temps helps finish them a little faster. Hope that helps! Cheers!

@causa2009 3 года назад

Bro let's talk about how you keep it blazing for 12 hours

@beers-jackofbbq 3 года назад

Causa Sui Sounds good! Let me know what questions you have? I am no expert, but I use the Kamado Joe Big Block and with a full load, I easily get 12 hours on a 250 degree cook. I have tried other lump that did not burn as long. Cheers!