A clean ceramic Kamado dome can help with the smell/taste imparted on your food, stop mould/mildew build up during storage and or open up cooking ideas like naan bread etc. Domes do NOT need to be white, only for extreme circumstances ... pizza and steak cooks should prevent the need for a deep clean.
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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
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► Solutions for common issues & Frequently asked questions
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Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
► Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
► Improve smoke quality (No more bad smoke/creosote)
► Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
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FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.
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🌡MEATER wireless probes - t.jo.my/meater
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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - jo.my/fireboard
🔪 Tumblr rolling knife sharpener - jo.my/rollsharp
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00:00 - Before you do a deep clean, know this!
03:17 - prepping your grill for a deep clean
04:50 - Charcoal for high heat deep clean
05:25 - First step to a clean dome
06:12 - Second step to get the dome white
08:23 - optional third step if its not white yet
If your dome needs alignment, watch this - • Kamado Joe Dome alignm...
#SMOKINGDADBBQ #Kamadojoe #cleandome
@KamadoJoeGrills @thermapen@FOGOcharcoal
26 июн 2024
