Pork Shoulder on The Pitboss Vertical Smoker

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Today we smoke a 5 LBS Pork Shoulder. I'm trying out a new seasoning by Meat Church called Holy Voodoo. I also picked up some new BBQ sauce by Meat Mitch his Whomp sauce. We smoked it at 225 and finished it in a stem pan until we reached 200-204 internal temp. Thanks for watching and don't forget to hit that like button!!!!!

Опубликовано:

15 сен 2024

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Комментарии : 8

@josenalvarado 3 года назад

Looks good. Nice and simple. Thanks for the vid.

@theedandyman 3 года назад

Great video, looking forward to be making this myself.

@Looking4TravelingWelderJob Год назад

How many hours does it take about

@justjoshin2020 Год назад

The best I can remember is maybe around 4-5 hours.

@Looking4TravelingWelderJob Год назад

@@justjoshin2020 thank u. My 9 pounder shoulder picnic took 9 hours. Came out great tho..gotta have the wireless thermometer. The energy some people waste by opening it over and over and the smoke lost over and over isn't worth not having that thermometers cost of $60 or less for most. Off topic but I recently got one myself and I'm glad I got one finnally.

@justjoshin2020 Год назад

@@Looking4TravelingWelderJob good deal, I now how the temp spike wireless thermometer that I have used a couple times and I have enjoyed it so far. I need to try a picnic shoulder myself, thanks for watching!