Hi I'm Josh, and I operate a small cow-calf farm in Alabama. I also like to cook outside on the grill, smoker or open fire. So thanks for watching and following along if you have any questions or suggestions please comment.
Hey Josh! I’m josh as well! And I also have an excel hustler! Mine is 4400, with a 3cyl Kubota D905 and I love it.. except for the weight. On even slightly wet/soft ground it will sink like rock.. I’m considering converting mine to a full track unit. (Think like a tracked skidsteer, or mini trackhoe)
It can get slippery in some wet grass, if you convert it to tracks that would be awesome and I would have to see a video. Thanks for watching and commenting!
I have one that they call an excel hustler with the gas vsg411 motor doing 72 cut and a toro ground master with the same motor and 72 in cut also. love these old units.
@@justjoshin2020 thank u. My 9 pounder shoulder picnic took 9 hours. Came out great tho..gotta have the wireless thermometer. The energy some people waste by opening it over and over and the smoke lost over and over isn't worth not having that thermometers cost of $60 or less for most. Off topic but I recently got one myself and I'm glad I got one finnally.
@@Looking4TravelingWelderJob good deal, I now how the temp spike wireless thermometer that I have used a couple times and I have enjoyed it so far. I need to try a picnic shoulder myself, thanks for watching!
It probably wouldn't add too much time, but just in case you may want to give yourself an extra 30 minutes. I would just watch the ones on the bottom, they will probably cook faster being closer to heat, on a vertical smoker like this. Thanks for watching!
Just happened across your channel and watched your video. Appreciate the info as I am new to Pitt Boss Smokers. I had to laugh though when you said the Nashville Hot had a "little" spice to it. Nashville Hot has become so commercialized that the overwhelming majority of people would die if they knew what Nashville Hot really was. Come on down to Nashville and make a stop by Hattie B's for some real Nashville Hot Chicken! You wont know what hit ya and you will never view those commercial flavors the same again. Nashville Hot doesn't have a "little" spice to it! LOL
Haha, thanks for watching, I have had Hattie B's in Birmingham Al, but pretty sure I didn't get the hot hot chicken, but this brand was not as good as kosmo q. But thanks for watching!
That meat looks awesome man. I’m with ya in the flavor boosters, you can smell it when it’s heating up but nothing in the meat. Thank a for sharing! Excellent job!
Thanks for watching, total cook time was between 3-4 hours and no you don't have to use a steam pan it's just more convenient. You could leave it uncovered or wrap it in tin-foil.
They definitely caught my attention and I knew I had to try them. Though they didn't work out like I expected them to, I still want to try the other flavors!
