Pork Tenderloin Salpicao is a dish with pork tenderloins along with Worcestershire sauce, oyster sauce, and lots of toasted garlic. This is a very flavorful dish that is best eaten with rice. This dish might look like pork adobo, but the taste is totally different.
This video will show you how I simply cooked this dish along with some tips. Enjoy!
Salpicao Ingredients:
1 lb. pork tenderloin
5 to 7 cloves garlic crushed
¼ cup extra virgin olive oil
1/2 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons unsalted butter
5 tablespoons Worcestershire sauce
2 tablespoons oyster sauce
Visit panlasangpinoy.com/2016/12/21/pork-tenderloin-salpicao/ for details
20 дек 2016
