Pork Vindaloo | Mallika Basu

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Vindaloo might be a dish that you associate with your local curry house, but Mallika Basu is here to show you how to make an authentic version at home. Mallika's recipe combines kashmiri chillies with coconut vinegar, ginger and garlic to make a gorgeous paste to marinade the pork shoulder. Caramelised onions and a whole range of spices add depth to the dish and give it it's rich colour. The pork is left to cook on a low heat until tender and melts in your mouth. Remember, a vindaloo doesn't have to make your eyes water, you just have to ensure you have a good level of heat and adjust the amount of chillies to suit your own preference. What's your favourite type of curry? Let us know in the comments box below.
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3 окт 2024

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Комментарии : 450

@alistairbaptista3629 8 лет назад

Fantastic video Mallika. This made me homesick for my mom, dad and grandma's cooking! Thrilled that you mentioned my beautiful home state of Goa and shed some light on the etymology of the word Vindaloo/ vindalho!

@shaunajudith02 8 лет назад

Such a great recipe and so well presented! Love from India.

@MallikaBasu 8 лет назад

Aww thanks tons and love back

@avinashgarlapati8414 7 лет назад

Mallika Basu try some age old authentic Andhra food you are definitely gonna love it....

@Veon1 8 лет назад

Vindaloo, the ultimate "fusion" dish from the first era of globalisation. Fantastic recipe, thanks!

@MallikaBasu 8 лет назад

You are so welcome

@julianaflopes 6 лет назад

I just made and it was absolutely delicious! I didn’t marinate for long, just while I was cutting and frying the onions, so you can make the express version as well. I used 500g pork and we had with chapati. It was the perfect portion for 2. Love it 💕

@brandowag3 6 лет назад

I have been watching vindaloo recipes for about an hour, this is the best in terms of production quality, technique and pacing. A+

@FrenchGuyCooking 8 лет назад

Didn't know about that dish originating from Portugal ! Good work ! ( also but not food related , I really loved top shots in that vid )

@MallikaBasu 8 лет назад

It does indeed. Thanks tons Alex, and those top shots are ace. SUCH a talented team.

@caminhantesolitario 8 лет назад

I didn't know that as well! Very interesting. "Vinho e alho" - wine and garlic - somehow managed to sound as "Vindaloo" through Indians mouth, which sounds way more cool. What a wonderful example of cultural exchange that dish is! Cheers from Brazil.

@TheArgumento1986 6 лет назад

The Portuguese name for the wine and garlic marinade is "vinha de alho". That's the origin of this dish.

@sanjotrattan3491 6 лет назад

How do we do it if we want to use chicken....for how long am I supposed to cook the meat?

@aditimascarenhas5608 4 года назад

I'm from Goa, we're very proud of this dish :)

@IvanIV05 7 лет назад

I just made the vindaloo paste and it smells beautifully, I can only imagine the smell i I had the coconut vinegar. I will continue tomorrow. If you do not hear from me it did finish me off, but it was worth it :D

@IvanIV05 7 лет назад

Cooked and eaten. Tasted excellent. I love how spicy it was, but at the same time it wasn't too much. Mine didn't turn out so dark though. Thanks for a great recipe!

@elysiabooth771 8 лет назад

My dad and boyfriend would love this almost as much as me! Can't wait to try it out 😍

@MallikaBasu 8 лет назад

Keep me posted please!

@oussi6534 8 лет назад

Finally a vindaloo recipe, I'm a huge vindaloo fan!!!

@MallikaBasu 8 лет назад

Me too! *slurp*

@oussi6534 8 лет назад

+Mallika Basu thank you for the brilliant recipe. I defiantly have to make it soon, although I might add some more chilli.

@MallikaBasu 8 лет назад

You are MOST welcome, and go wild on the chilli front!

@oussi6534 8 лет назад

Mallika Basu Do you happen to have a good Kulfi recipe?

@oussi6534 8 лет назад

+Mallika Basu brilliant, thanks.

@krisvanveen171 8 лет назад

I haven't had a ruby since i left blighty, and living in the southern tip of brazil, indian spices are nowhere to be seen, but after watching you with your recipe, i think i can give this one a go!! Muito obrigado (thank you very much) Malika Basu!!

@Varun-hw2yr 4 года назад

I've watched 2 dozen pork vindaloo recipes on youtube and none of it matches the beautiful dark colored masala we see in the end there. Simply fab!

@donalskehan 8 лет назад

Love Mallika! This looks fantastic! :)

@MallikaBasu 8 лет назад

Thanks so much Donal. You have a big fan in me 😬🙏

@nickmagar544 8 лет назад

+Mallika Basu is ur daughter name bipasa basu or sis?

@MallikaBasu 8 лет назад

+Nikki Magar fortunately not as I am not that old! We used to model together in India though. Many moons ago 😅

@emieapatel 6 лет назад

I’ve made this 5 times and it’s amazing every single time I make it!

@avgonyma1 2 года назад

OMG, Mallika! I made your chicken korma 3 times and now this vindaloo!! I was never a huge fan of Indian food, nor can I handle hot spices well....but that was probably just because I've only known indian from eating a few times in the restaurant....but this....this is another level! Home cooked food....yummy!!😋 Thanks!!!

@thiskittenhasklaws1938 8 лет назад

I watched the whole thing thinking, 'damn, wish she had her own channel' - then clicked on your face in the comments, and, YOU DO! Subscribed, so glad! I LOVE authentic Indian flavours. My beloved place to enjoy them is a restaurant by a Hindu temple, so so good.

@MallikaBasu 8 лет назад

ahhh you are lovely! That would be Satvic food, our temples have some of the mot sophisticated cooking. Happy cooking!

@esmen6153 6 лет назад

Hindu temples do NOT serve nonveg.

@Carl_Johnson_from_grove_street 8 лет назад

damn that looks so good!! but did she say 3 serrvings,?? thats like 1 serving lol

@MallikaBasu 8 лет назад

2-3, but snaffle it all up yourself ;-)

@Carl_Johnson_from_grove_street 8 лет назад

Mallika Basu lol will do!

@lockebodeany 8 лет назад

+Mallika Basu omg I'm dying! I've never heard "snaffle" before. I love it! Thank you for the great recipe! Making tonight.

@scudonepercenter 4 года назад

Yes I was shocked ... like the pork got shrunken so badly. Did Mallika or Jamie do one 'taste test' too many? ;)

@Aurasmae 8 лет назад

I love the way Indian accents pronounce 'Passion'. It just seems more... Passionate?

@stephaniesansanliew1382 8 лет назад

I love you, Mallika Basu!! I'm always waiting for your videos, so happy to see you on Foodtube 💕

@zaydean9367 6 лет назад

Does anyone else think she looks like an Indian Margaery Tyrell?

@heidishelby5889 5 лет назад

More like Nigella Lawson

@beachbum0014 8 лет назад

Yes! Vindaloo is my absolute favorite Indian dish. I'm continuously on a quest to see which Indian restaurant can make it hot enough for me, haha.

@dinukashahen 8 лет назад

cooked this for my parents and they absolutely loved it! takes a bit of time but absolutely worth the time. thank you for this😃😃

@MallikaBasu 8 лет назад

Phew! I am so pleased to hear that.

@cassandrakp 8 лет назад

I always thought making curries was hard work. This is very doable. Love foodtube

@gavinreis91 8 лет назад

Glad to see our goan recipes portrayed so well and on a platform like foodtube. Please do more Ms mallika. It looks amazing btw

@MallikaBasu 8 лет назад

Thanks so much!

@fishflavoredicecream 8 лет назад

the vindaloo is beautiful, but I think your accent and demeanour far outshines the dish :) lovely presentation

@pauloamw 8 лет назад

Great to know the origin of the dish. It looks so good!

@sumansultan1660 6 лет назад

That looks absolutely beautiful!! May I also say that you look like an south Asian version of Nigella! ❤️

@brendanpowers4684 5 лет назад

A gorgeous woman teaching me how to cook a stunning curry - one of life's highlights! BTW, this recipe works fantastic.

@ИннаЗайцева-ы6з 6 лет назад

cooked it today with chicken, tastes good.

@alkhandanny2264 8 лет назад

My brother unsubscribed your channel in my account, luckily I found out when I'm surfing RU-vid. Great recipe, love it. Looking forward to your next recipe, Maulika, and your new uploads, Jamie. Lots of love

@MallikaBasu 8 лет назад

Brilliant, thanks!

@johnwu4358 8 лет назад

This looks so delicious! Thank you so much for sharing, Mallika!

@MallikaBasu 8 лет назад

You're most welcome!

@AndrewWorkshop 8 лет назад

Great video, I can smell it already! I love spice any recommendations on what other chillies I could add that would compliment with the kashmiri peppers?

@MallikaBasu 8 лет назад

You could try any hot red peppers, if you use fresh ones pls do deseed them first. Add some paprika to get the lovely red colour. Enjoy!

@albedo0point39 8 лет назад

Awesome stuff Mallika! I subscribed to your channel! :)

@MallikaBasu 8 лет назад

Fabulous, thank you!

@nevesa38 8 лет назад

yayy...a Goan recipe gets featured. An all time favourite on all Goan occasion back in Goa. traditional the masala (paste) was grinded on grinding stones and cooked in clay pots with coconut spoon. slurrrppp

@MallikaBasu 8 лет назад

Yaaay! Nothing quite like a good Goan recipe, you just made my mouth water!!

@keanenf3841 8 лет назад

IKR! Feeling proud to be Goan!

@faithandfury4003 8 лет назад

Something new to try during my camping trips.

@TheScouseassassin 8 лет назад

At last, a proper Vindaloo recipe, I've never got round to roasting the spices, although I know I should, but the end result looks stunning. This is on the menu mid week for sure. Plus shoulder ,meat is sooo much tastier than loin!!!

@Hagzovo 7 лет назад

TheScouseassassin 9

@CraigMansfield 8 лет назад

Really wonderful. I love how dark her cooking goes; it looks full of delicious flavours. I think she needs someone to help her to eat it, I'm volunteering :) Definitely going to try her recipes.

@MallikaBasu 8 лет назад

Great! Please keep me posted.

@CraigMansfield 8 лет назад

+Mallika Basu That would be my pleasure :)

@CraigMansfield 8 лет назад

+Mallika Basu Pork is marinading :) My paste isn't red, and I put too much water in. But it smells divine. I'm looking forward to this :)

@CraigMansfield 8 лет назад

+Craig Nevermind paste isn't red because I only used two hotter dried peppers. I don't mind.

@CraigMansfield 8 лет назад

+Mallika Basu There! I did it :) it was really gorgeous. Yours was better, but I can improve on mine as well. Thank you, Mallika x

@Tubebrerry 5 лет назад

Mallika, I've seen pork vindaloo made with green cardamom pods and bay leaves too. Is this another one of those seemingly classic recipes that contradictorily has a million and one versions, from household to household and restaurant to restaurant?

@AvneetThapar 8 лет назад

I've been following your blog for years! So good to see you here.

@MallikaBasu 8 лет назад

Oh fab to hear *waves

@spikecb22 8 лет назад

This gave me a crazy idea for baby back ribs on the smoker

@mrcmarciniakify 6 лет назад

Genius!

@leocheck69 8 лет назад

what a lovely person and what a lovely dish :D heat is always good :P

@MallikaBasu 8 лет назад

Two best compliments

@ratandeeparunkumar4539 8 лет назад

you should try Coorg recipe of pork.....its the best in the world

@lynnjacobsen6194 8 лет назад

I only had new mexico chilis and some Chinese small red chili on hand, so I used half of each. It is marinating in the fridge right now. I also used pork loin. I am going to brown it then throw in crockpot. Hopefully it will come out delish.

@bairdey1140 8 лет назад

Lovely addition to foodtube. The vindaloo looks appetising, might have to give this a go asap!

@thinkingdoggo8480 8 лет назад

I tried to make this myself and it is absolutely wonderful!

@rillyjo5810 4 года назад

Was the vinegar strong in it?

@김성진-x3w 8 лет назад

her voice is so good!

@mikelowenmukisa9629 8 лет назад

mallika i like the way you work ,.you have easy way u do it and it looks nice ,....am chef from Uganda east Africa i have learn many recipe from your vidio

@alflurin 5 лет назад

Being Portuguese, I hope this doesn't shock my countrymen too much, but I must admit I prefer the Indian version and also eat it a lot more often than the national counterpart, vinhadalhos. Great upload! Cheers!

@andyh5617 8 лет назад

This sounds and looks delicious. I just wish it had a bit more colour! But it's more authentic than the brightly coloured ones we're used to. I might try cooking this at some point. I love her accent! And as some have said, I would say that's more a 1-2 portion, I would destroy all that myself lol

@Dracongard 8 лет назад

Oh man making the other type of dishes that Mallika makes are a bit hard to come by. This recipe however you can easily substitute and or get them really easily in most grocery stores. Im so trying this for 4th of July.

@saianirudhvishnubhatla9977 8 лет назад

Looks so yummy. Thank you very much for sharing the recipe.

@matth6160 8 лет назад

made Vindaloo for the first time using this recipe, except that I used fresh whole chilies in the paste and then used cayenne pepper to turn it red because I wanted it very hot; it was bloody fantastic if I don't say so myself, thanks!

@christilovesmychem 8 лет назад

OMG that looks soooo yummy! I love spicy food ❤❤❤🔥🔥🔥

@tnguyen9206 8 лет назад

I had no idea it was made with pork. Here in Australia, I can only find beef or lamb vindaloo at restaurants :o . Need to try pork vindaloo!

@themikeyandjaffashow 8 лет назад

great to see you back!

@MallikaBasu 8 лет назад

How kind, thanks!

@wwsuwannee7993 8 лет назад

I've never seen you before. This dish is superb, I will check out your channel.

@toddcjohnson1 8 лет назад

This looks amazing. Definitely going to try it.

@missanekahearts 6 лет назад

tried this recipe out and it was SO good! def gonna make it again.

@Versudan 8 лет назад

Looks amazing. Sadly in my household, you'd be lucky to serve even 2 people with that. ;)

@MallikaBasu 8 лет назад

Your household sounds like my household... x

@Versudan 8 лет назад

+Mallika Basu sounds like we're both from families of big eaters then!

@trevorthai1685 8 лет назад

Looks great and easy to do. I love the mix of aromatic spices and leaving it to simmer to tenderise the meat right before serving :)

@schnozz87 8 лет назад

I can't wait to make this! I've made your chicken korma a bunch of times and it's gorgeous, been waiting to see more of you here!

@musicfromHDK 8 лет назад

Is it just me or does her voice have a calming affect?

@EvilC0w 8 лет назад

In Portuguese wine is "vinho", garlic is "alho" and a wine and garlic marinade is called "vinha d'alhos".

@TheDeco6 8 лет назад

Mallika I love the recipe and can't wait to try it. I love the bowl that the marinade was in, where did you get it?

@MallikaBasu 8 лет назад

One of Jamie's mahoosive amazeballs collection (nearly nicked it!)

@kalekain3521 8 лет назад

Wow Mallika is gorgeous. I love vindaloo and would love to give this a try. I dunno about "3 generous portions" though, it might make it to two for me ;)

@MallikaBasu 8 лет назад

Aww thanks. 2-3 i say because it's quite spicy and full on. Over to you to adjust quantity

@Dax893 8 лет назад

Hi Mallika, This vindaloo is slightly different than the recipe on your website. I have tried another authentic vindaloo recipe, and was disappointed. I want to get it right the next time I make it, so my question is which version of your recipe do you recommend. This one, or the one on your website?

@iamgroot_x5288 7 лет назад

Best recipe i have seen so far!

@drdmac 8 лет назад

great recipe. giving it a crack this week for sure. great presenter too

@weggles 8 лет назад

just threw this in the fridge for dinner tomorrow! Hope it turns out!

@CookingwithJulia 8 лет назад

This is such an awesome recipe! Thanks for sharing! 😊

@JamesCarmichael 8 лет назад

Mmm. I love a nice hot curry to warm the soul. I've never tried to make one from scratch though. I might give this a try next weekend. Lamb for me though since I'm Welsh :)

@Bubby91 8 лет назад

lamb vindaloo is the best

@febbty7393 8 лет назад

Yasss same here 🙆

@JamesCarmichael 8 лет назад

I like pork, just prefer Lamb.

@17crescent 8 лет назад

Lamb is the most flavourful meat for any dish.

@thisdamnthingy 8 лет назад

10:15 at night, might seem like the perfect time to eat this, but I just got into bed. I blame myself for watching. This looks amazing.

@aribehave 8 лет назад

Thank you for this delicious recipe!

@SnehaDhakan 8 лет назад

Mallika, I love what you cook and want to see more of you :)

@Chancer02 4 года назад

Wonderful recipe and nicely explained. Thank you.

@vidyutharni6151 8 лет назад

Looks so sumptuous...

@ZOD4 8 лет назад

Definitely going to try this. Looks fantastic! And what a wonderful job you do on camera. :)

@oliviaantonette5647 8 лет назад

Is anyone gonna talk about her beautiful hair?

@preranadas6741 7 лет назад

Olivia Antonette ikr!

@Baresi-Unico-Capitano 6 лет назад

No, because this is a cooking demonstration and not a beauty show. Stop deflecting from the purpose, for the sake of vanity.

@esmen6153 6 лет назад

Bengalis have beautiful hair anyway.

@yetidodger6650 6 лет назад

her hair rocks.

@Tubebrerry 5 лет назад

Yes, I am, Olivia Antonette, merely to agree that her hair is beautiful.

@jimisback 8 лет назад

There is a curry that smells like an overheated car. I not that sounds weird. But it is true. I have only had it a couple of times. I don't know what it is called. It is wonderful ! Any tips on what it might be?

@jjmulvihill5666 8 лет назад

Looking forward to giving this a go. Thanks!👍

@arunima29 8 лет назад

The biggest misconception about vindaloo in India is there should be potatoes in vindaloo. The d'alhos in Portuguese became "aloo" i.e potato in India :D Btw, I would love to see more recipes from Malika.

@somshon 3 года назад

I never had a vindaloo in Goa, where this recipe was born, which had potato in it. So I am not sure where you had it though.

@arunima29 3 года назад

@@somshon Right on Candolim beach on a famous Goan Portuguese restaurant that has been run by 3 generations. Sorry about your incorrect Introduction to Vindaloo. You should have researched better.

@somshon 3 года назад

@@arunima29 Oh sorry I meant it did not have potato in it. I guess I was lucky then. Sorry your experience was ruined.

@azukan3204 8 лет назад

Wow, looks really delicious! Well done :)

@buaan 8 лет назад

Nice! more of these type of recipes would be great. I'd love to start making my own curry bases.

@peterrozario2361 4 года назад

Great recipe...

@akshar4178 8 лет назад

Amazing! I can't wait to try this!

@dunniam3168 8 лет назад

Thanks so much for your yummy recipe.

@happyfamilylifescreations 8 лет назад

awesome definitely going to try this for sure and come back and tell u how it turned out!

@WildChloeAppears 8 лет назад

This looks amazing

@rianmilit 8 лет назад

Oh, my, that looked extremely delicious, I'm intrigued!

@MartinHarte 8 лет назад

looks lovely

@solwei1 7 лет назад

Great recipe. Made it a few times now. Thank you!

@Kammaflaje 5 лет назад

I want it very spicy and have naan bread to it so that the spicy heat gets a little neutralised with every bite I take. That's how I eat it. And I love it.

@Ostekagerne8D 8 лет назад

What a sweet lady, I hope to see more of her cooking here ^.^

@MrkostasPT18 8 лет назад

amazing delicacy!!

@scottmehigan 8 лет назад

hi there, love to try this, great vid +Mallika! where can i pick up the recipe and method in full please? EDIT : false alarm, found it on your website !! many thanks :)

@thorsweig 8 лет назад

I am so making this tomorrow! Thank you!

@vedantbatra6600 8 лет назад

Hi Mallika, just wondering, did you add anymore salt to the dish apart from the salt you added to caramelise the onion?? 😊😊... Looks really good though!!

@MallikaBasu 8 лет назад

Oh yes I did! It got edited out so pls do add to your taste when cooking

@vedantbatra6600 8 лет назад

+Mallika Basu thanks, I also tried your Korma!! Awesome recipe 😊😊