This is a re-edit of our Porter Beer Recipe video from a few years ago. It's now all in one, and edited for 2024. Apologies for a "reupload", but I had to make an emergency 2 week trip to Pennsylvania, so... we thought this was a great time to bring this one back as one video for all the parts.
Ingredients: (1.5 gallon batch)
1.5 Gallons Water
1.0 lbs (454 g) 2 Row Malt: amzn.to/2L763At
.5 lbs (277 g) Crystal Malt (I used 90): amzn.to/2Ue6a1r
.5 lbs (277 g) White Wheat Malt: amzn.to/329rJmt
.25 lbs (140 g) Roasted Barley Malt: amzn.to/3259sqs
.3 ounces (7 g) Cascade hops pellets: amzn.to/2ZxdExy
.25 lbs (140 g) Lactose Powder: amzn.to/2Hrz4WF
1/2 packet Safale S-04 Yeast: amzn.to/3w1X5jD
42 grams of Sugar for Carbonation
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Granite Ware Canning Pot: amzn.to/3UBaDf5
2 Gallon Brew Bucket: amzn.to/3WmUsU3
Brew Bag: amzn.to/3WitQDO
Cooler: amzn.to/4bgRZPs
Temperature Controller: amzn.to/2L2CEY1
Heating Element: amzn.to/2KTlSvT
Star San: amzn.to/2RTlqBX
Hydrometer: amzn.to/3QnCcGa
Graduated Cylinder: amzn.to/2TYgmJO
Baster: amzn.to/44gEGMz
Swing Top Bottles: amzn.to/2Dkafdq
Airlock: amzn.to/44hAlbK
Self stirring cup: amzn.to/2W5e1in
Cleaning Brushes: amzn.to/2DlGadt
Auto Siphon: amzn.to/2FIxAHl
Bottling Wand: amzn.to/2Czor0q
Degassing wand: amzn.to/2RXVMvO
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27 апр 2024
