Post Flavoring,Simple Syrup recipe & Infusion's

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Hey yall in this week's video we talk about post flavoring and using extracts also a little about infusion's also a super easy simple syrup recipe to flavor your shine and keep it clear while tasting great this video is sponsored by Olive Nation they make great extracts with a huge selection to choose from check out their website enter RED15 for 15% off at checkout....www.olivenatio... ....Shine On #TheShineShack #postflavoring #olivenation #blueberry #simplesyrup
Check out our website if you have any questions...I am working to get T-shirts on the website I have been having technical difficulties I do everything myself editing, website, filming I hope to have the issue taken care of soon
redsshineshack...
Needs a kickass barrel to age your spirits in? Check out Badmotivator Legacy Barrels
badmotivatorba...
If you would like to donate to the channel to help with future content that would be great if not that's great also the content on this channel will always be free thank you all for all your support...Shine On
paypal.me/TheShineShack

Опубликовано:

6 сен 2024

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Комментарии : 48

@TheShineshack 4 месяца назад

Hey y'all enter RED15 to save 15% of at checkout

@Stewbphoto 4 месяца назад

I would like to see a Q&A.. this is the exact video I have been wanting to see

@TheShineshack 4 месяца назад

Awesome I'm going to work on getting it all setup and going hopefully do 1 a week

@kevinhoban4416 4 месяца назад

I would like to see and talk about different stuff that sounds like a good deal looking forward to it

@TheShineshack 4 месяца назад

Good to know thank you for your feedback

@PaulJones-bo8gt 4 месяца назад

This video is perfect and packed full of valuable information. Can't wait to see more videos like this.

@TheShineshack 4 месяца назад

Thanks I'm glad you liked it there definitely will be more like this one coming soon

@Rubberduck-tx2bh 4 месяца назад

I've messed around with Olive Nation extracts for a while, but just on finished products. They even offer a peanut butter cup flavor that works well (not my personal preference, but the poker crew likes variety). Your concept about using it in the thumper hit me like a "duh!" moment. What a great idea! The Olive Nation stuff works great in hard seltzers too. Just a couple teaspoons to taste + ~1 cup of Splenda (to keep the calories down vs standard sugar) in a 5 gal corny keg in the garage fridge... Mango on tap currently & the wifey likes it. Flavoring options are endless! Cherry/lime, pineapple, & on and on...

@TheShineshack 4 месяца назад

Exactly Im going to have to try that they do make a slew of awesome flavors but yeah it does help in the thumper EXPECIALLY on the aroma

@RunIt615 4 месяца назад

Love some olive nation 🤘🏼it’s good for the moonshine nation

@TheShineshack 4 месяца назад

Damn right it is

@OutlawSpirits 4 месяца назад

I've never post flavored like this before but I'm going to try it now. Thanks for the great vidja!! Shine On!! 🤠🥃

@TheShineshack 4 месяца назад

No problem it works well and adds some sweetness with a good flavor as well it's cheap and easy 😁 I don't post flavor much myself but I'ma start playing around with it a lot more

@RoxanaRandomStuff11 4 месяца назад

I am part of me we that stilln the clear started and it for beginners and is a wonderful group

@TheShineshack 4 месяца назад

I am in that group as well just don't get on as much as I'd like to believe it or not I ain't big on social media 😂 or technology for that much

@TheShineshack 4 месяца назад

It is a great group with a ton of information

@SwampWaterInfusions 4 месяца назад

Awesome awesome awesome. You got skills brother. Red you continue to grow your brand. Keep it up.

@TheShineshack 4 месяца назад

I appreciate it brother Im trying I still can't figure out my T shirts 😡 I need to find a follower that is good with them. Darn computers 😂

@williamjohnston4192 4 месяца назад

Great channel, Red can you do a video on how you drilled you mason jar, what type of drill bit what speed on the drill press did you have wood in side the jar to prevent the jar from fracturing things like that

@TheShineshack 4 месяца назад

I sure will I will try to do a quick video this weekend hopefully of me doing it I actually used a diamond hole saw bit for glass off Amazon and a hand drill just have to be careful not to apply pressure and keep spraying water to keep it cool and lubricated

@TheShineshack 4 месяца назад

Hey just letting you know I posted that video

@daverees986 4 месяца назад

Red. Your the best moonshine test pilot. too follow. (South Wales UK)

@TheShineshack 4 месяца назад

😂 I appreciate that I really do...Shine On

@williamjohnston4192 4 месяца назад

Red can you do or do you have a video on fresh corn and cob mash thanks

@TheShineshack 4 месяца назад

I don't yet but I will in about 2 months I like to garden also I planted over 1,000 stalks of sweet corn last month so soon as I harvest it I will do a video it makes awesome likker I like to grind the cob and all also I will do a video using the corn stalks to make a mash as well

@popsmcgops6322 4 месяца назад

Thanks man, I forgot all about Olive Nation.

@TheShineshack 4 месяца назад

No problem

@garrymcgaw4745 4 месяца назад

Thanks for all those tips Red, on a side note: Each time I see your Mason jars I cringe!! here in Aussie I paid $35:00 bucks for 2 2Ltr jars, it's madness, then you have to buy extra lids.... lid insert's... It's Cra Cra down here. Good onya mate 👍👍.

@TheShineshack 4 месяца назад

No problem...WOW 😲 and to think I pich a fit when I have to pay $16 for a 12 pack of quart jars I buy a lot of jars I can't imagine paying that bud I would be using soda bottles or anything extra laying around 😂

@garrymcgaw4745 4 месяца назад

@@TheShineshack Yeah thats what I do, jam jars,vegemite jars...anything.

@darklionextreme6411 Месяц назад

I have heard that distilled water is better for proofing down liquor is there pros and cons to using purified water/spring water/distilled water?

@TheShineshack Месяц назад

I prefer spring water or purified water I feel like it adds a better flavor to the final product with the minerals that are in the water that distilled water doesn't have but always do a small test with your water you plan to use to make sure it doesn't cloud up to much minerals will make you Spirit cloudy I use my spring water and Walmart brand bottled water works well also

@tomchristensen2914 3 месяца назад

They do not have ttp for blackberry. Ordered the regular extract in blackberry, but that is all they had so I hope I can get close

@TheShineshack 3 месяца назад

I could have sworn I have seen TTB blackberry extract on there before they may be out of stock

@tomchristensen2914 3 месяца назад

@@TheShineshack they said they don't have it in ttb but would request to have it made

@potts6462 3 месяца назад

another newbie question i have been using bubblers for fermentation, i just got a 15 gallon bucket with snap lid can i just leave the lid on loose and let go or does it have to be sealed??

@TheShineshack 3 месяца назад

No problem. Ask anything. I don't mind. You can just leave the lid loose that's called open fermentation. That's my preferred method for fermenting. The only time I use an airlock is if I don't think I'm going to be able to run the mash right away when it's finished. Fermenting and airlock allows you to let it sit for months as long as it's sealed. When you do open fermentation you need to run it within a week to 10 days after it's done. Fermenting there's always a possibility of it getting an infection like lacto or something, But a lacto infection is really good in my opinion and add some good complexity but I've only had that happen to me like once over the last several years

@tomchristensen2914 2 месяца назад

They didnt have blackberry in TTB. I asked if they could make it and they havent answered back yet,. I tried the PG blackberry they have and it didnt flavor right....

@TheShineshack 2 месяца назад

Yeah, hopefully they'll get the ttb in Blackberry. It's alcohol-based so it blends really well

@jimconacher104 Месяц назад

You seem like a really cool down to earth person. My question is do you have a dam good bourbon recipe that you would be willing to share. I have seen all your videos that I can find but it doesn't hurt to ask. I have been shining for about 3 years but now I want to learn other stuff and I like the way you come off. Your not saying Fing every other word and stuff. Hell I cuss but there is a limit to it. I have a still that I built and I have a thumper so teach me. Thanks

@TheShineshack 26 дней назад

I really appreciate that I try to just be who I am and stay straight to the point without all the other nonsense but I have a heavy wheated bourbon video on the channel and also I rye bourbon video this one I got the grains from Stillin The Clear it was fantastic but I am in the process of creating and good bourbon with the main ingredient being sourgun but I always make my own recipes I never copy any so it definitely takes trial and error 😂 I don't want to post a recipe that tastes horrible for everyone to try So I definitely have to make it three sometimes six times before. I perfect it the way I like it and I like how it tastes but I'm always open. I'll share any recipe I have. I ain't one of them people that covers it and hides it. We are all shooting for the same thing. We are all Winners in this hobby I hope this helps. Soon as I nail that one down I'll be sure to shoot it to you....Shine On Thanks for your support I really appreciate it

@jimconacher104 25 дней назад

@@TheShineshack I havent seen that one yet but I will find it. Thanks man. Take it easy.

@SwampWaterInfusions 4 месяца назад

I promise you I’ll have some content out soon lol😅

@TheShineshack 4 месяца назад

Can't wait to see it bud

@potts6462 3 месяца назад

Hey Red can I add the flavor with out the sugarwater??

@TheShineshack 3 месяца назад

Yes you can but I personally don't like it because it will smell fantastic but the taste is weird to me because extracts don't really have sugar that sugar makes the flavor more rounded and natural in my opinion you can still taste what it is but it's different it's kinda hard to explain 😂

@williamjohnston4192 4 месяца назад

How much do you think that 1/4 cup cut your prof down at 100 prof

@TheShineshack 4 месяца назад

Not much probably 3-5 proof points not enough to tell really still had that good 100 proof warmth 😄