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Pot Chicken Biryani
Ingredients:-
Pot - 1
Chicken - 1/2
Basmati Rice - 2 cups(soaked)
Ginger garlic paste- 1 tb spn
Chilli powder - 1 tb spn
Coriander powder- 2 tsp
Cumin - 1 tsp
Garam masala - 1 tsp
Brown onions- 1 cup
Curd - 1 cup
Mint Leaves- 1 bunch
Coriander leaves- 1 bunch
Oil - 3 tb spn
Rose essence- few drops
Kewra essence- few drops
Saffron water - 1 tsp
Water - As Required
Salt - To Taste
Dough- to seal the pot
Method:-
Marinate chicken with chilli powder, ginger garlic paste, coriander powder, cumin powder, garam masala, mint leaves, coriander leaves, curd , salt, brown onions and mix it well and refrigerate for 3 hours.
Take a pot add oil and spread it to the entire pot as shown.
Now layer the chicken in the pot as shown.
In boiling water add salt, whole garam masala, oil and soaked basmati rice. Mix it once and cook it till 75% is done.
Take a ladle full of this rice water and add it to chicken in the pot.
Now strain the rice and layer it in the pot. Add rose essence, kewra, saffron water and seal the pot with dough as shown.
Cook it for 25 minutes and rest it for 5 minutes.
Serve it with Raita on a Banana Leaf
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22 авг 2024
