POT ROAST - My loving aunt Celie Coutinho made the best Pot Roast. Although this is called Roast Beef in India, it's prepared in a pressure cooker and it cooked till tender with a lot of spices.This recipe was handwritten by my aunt and given to me only months before she passed away
suddenly.
Here are the ingredients and steps to make this recipe!
Beef Chunk 1 kg, 2.2 lbs
Juice of 1.5 limes
1 tsp each Chilli powder, Turmeric & ground Cumin powder
30 crushed black Peppercorns
½ cup Oil
1 cup sliced red Onions
6 Kashmiri Chillies
¼ cup(4 tbsps) each Ginger & Garlic paste
3- 4 tbsps Vinegar
2 inch stick Cinnamon
20 - 30 cloves
2 potatoes sliced and fried
¼ cup chopped Coriander
Cut the beef into 4 pieces and marinate with the lime juice, salt, cumin, turmeric & chilli powder and the peppercorns
Add the Ginger & Garlic paste and the Vinegar
Add the cinnamon and pierce the meat with the cloves
Marinate overnight
Heat oil and saute the onions
Break the Kashmiri chillies into smaller pieces and add to the onions
Either move the onions to one side or remove them and brown the beef chunks
Add 1 cup of water and pressure cook for 3 whistles
Remove the chunks and cool
Cook the gravy till it thickens up
Slice the beef and return it to the gravy, adding the precooked potatoes and extra pepper
Garnish with chopper coriander
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
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21 апр 2017
