The movie was absolutely amazing I watched it twice, because the first time I went to the cinema and by accident watched weathering with you with German dub instead of sub.. But watched it again with sub so yay
"I want Chef's food more than any blue sky!" I really enjoyed Weathering With You. It has a lot of complex themes that might not be obvious on a first view.
While I never did this with potato chips, being Dutch we have a lot of Indonesian food out here, so we often use Krupuk which are Indonesian deep fried crackers. Usually made from starch and something like Casava or Shrimp.
Japan's eggs are a lot lot better than normal ones, but comes at a price Btw, tried fried rice before with fish chips instead, kinda good tbh. Love the vid
I just breaded my chicken karaage with crushed peanut flips ... doesn´t work good on my first try ... maybe i just need a dip than a breading out of peanuts
Hey if you ever get the chance to watch the anime March comes in like a lion, can you make some of the foods from there? It looks really good but only if you want to.
Okay, I don't know if anyone's recommended this yet: If you have some more potato chips lying around, spoon your rice with the potato chip and place that entire serving in your mouth. 10/10 Eating Method, I always use it if I have both rice and chips available in hand.
Ah... the before mentioned potato chip fried rice! I was wondering how far back in the back log this was. How many more left in the backlog? Want to have coffee with a cook again.
I loved to combine chips with fried rice! But since I got rid of my chips addiction (seriously, I'm not exaggerating) 122 days ago (lost 6,5 kilos so far), I'm not going to do this again.
Ha samurai champloo. Saw it when it got out rewatched it 3 times love that anime. I incorporated potato chips in a lot of dishes. My favorite is a tie with meatloaf , or creamy cheesy potato bacon soup.
What's your recommendation if someone can't handle the texture of egg whites like in this. the texture causes a gag reflex for me, but i'd like to enjoy this flavor and the other textures...
Idc what Uncle Roger (fans) say, this is *fuiyoh* to me bec a) you can use leftover potato chips or sub other chips (or Cornick/chichacorn if you want extra ceunch) b) chips have MSG already and c) this is yummy a f
would you ever consider doing a chefpk hotline series that we could ask you for cooking tips? I was making golden curry and couldn't get it to thicken (it came out more like a stew) and i thought "damn i bet chefpk would know how to fix this"
While not anime. Ever play Dwarf Fortress on computer. Here’s what you do start a Fort. Then based on the description of the first masterpiece meal created in game and what you could hunt, fish, forage, farm or trade to make the meal you try to match it
when there's nothing but rice, I usually eat it with any chips or snacks that I had. there's this one time when I just cook leftover rice with leftover instant noodle's seasonings with a bit of leftover soup and turn it into a kinda risotto like thingy.
I just tried my hand at some sweet and sour pork. It tastes good, but I think I got the batter for the pork a little too thin. It's a little mushy after the sweet and sour sauce was added to it. Going to be eating it while watching this. Do want to try making it again, just need to get some more boneless pork ribs.
Hola Lucian, voy a hacer este arroz ya que es el cumpleaños de mi Hermano y le encanta la comida oriental, ademas voy a prepar el pastel que preparo el miercoles buen fin de semana
Chef it’s ya Boi Robert Fanlamp Have you seen the anime Cooking Papa?? If not you should check it out and maybe consider making some dishes off of that?