I'll miss Shokugeki no Soma. Where else are we going to go for an excuse to put hentai elements in a anime? I mean sure, we got other ecchi anime but it's not the same, also I love shouting out, "FOOODGASMM!!!!!" whenever the deliciousness of the food overpowers them.
I'm definitely buying the book. It is quite rare for me to do stuff like that as well as I am a frugal frugal bastard. However, I really appreciate this channel as it makes a lot of the foods that I've always wanted to try more accessible and it really shows how easy it is to actually make a lot of these foods.
Wow, this channel has grown a bit since I last came here. Been busy with school a lot but your vids does cheer me up and I like listening to white noises while doing work. Learned a lot from your vids too. Hope you keep up the great work!
Judgment from the comment section? Na we let head helper chef cat Gandalf do that, cause we all know, when a cat gives you the judgement eyes of shame it worse.
Great vid. Hey for Halloween , your oct 30 vid (friday) u should do tsukasa cosplay for your Halloween outfit . Chef coat, a wig, and a very long grater is all you need
The best hot "sushi" I've had was a burger sushi from the Cowfish in Charlotte, NC. They also have locations in Raleigh and Orlando. Taken from their menu: THE ALL-AMERICAN BACON DOUBLE CHEESEBURGOOSHI Seasoned all natural beef, yellow cheddar cheese, white cheddar cheese, applewood bacon, and red onion, wrapped in soy paper and potato strings then flash fried. Topped with ketchup, mustard, dill pickle and Roma tomato. Served atop Cowfish sauce. Served with house seasoned fries they didnt specify here but there is, of course, a layer of sushi rice as well. it sounds like insanity, but my gods is it, to this day, one of the most delicious meals i've had.
looks so gooood *drools * can't make though.. the downside of living in a small city that doesn't have enough people with exotic tastes.. international section is like.. one aisle at best :/ and mostly snacks and drinks..
Does unagi count as hot sushi? Probably not quite what you mean, but also dammit, now I want unagi. I wish unadon were more widely available in the US.
Watching CHEFPK makes me want to experiment food because cooking is so fun and I N T E R E S T I N G.. Allow me to Enter to World full of I N T E R E S T I N G ideas CHEFPK!!
@@hunter5993 yeah and the later season they lost their original food chef and didn't get new one so rip, great concept and show tho, what got me into cooking more 😂🍳
Great video. One extra tip while filling the inari would be pushing(no t squish) the rice to the corners so that they don't look so flat/missing visual texture
I have to ask, is there anything I can use other than soy milk? while I'm not deathly allergic, I do break out with mean rashes a day after consumption of non fermented soy.
i don't think i'm going to make the sushi rice pilaf (at least not any time soon) but I am super interested in the apple butter. Which admittedly I forgot about this entire dish until this video.
