Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국) 

It's such a good question! I wrap it in kitchen cloth or paper towel first and put it into a plastic bag, then move it to the fridge. It will last more than 1 month in the fridge.

@@Maangchi Thank you for answering my question Maangchi! I will do that. Happy Holidays Maangchi! From Maryland, December 2022

@@redherringbone Happy Holidays to you, too!

lol

I knew there would be a comment talking abt this lmao

😂😂😂

🤣🤣

😂😂

"now 4 yrs later he loves watching an says goodbye maangchi" Aww, so cute!

Awe too cute 😘😘😘😘

kkkkkk fun

She does not need any music at all.

vaguely threatening

😂😂😂❤yess

Not funny to me, only kinda empty.

I'm happy to hear that! Happy cooking!

Hello , what did you use to make it vegan?

@@lanaait5654 Simply eliminate the anchovies.

is the broth still good without anchovies?

@@eunyoungmoon6543 I would suggest to use some dried mushroom

lol! You are tricked!

Me too! 😂

Same here

@

😂😂😂

It sounds like you made good ongsimi guk! Congratulations!

If I am right (not from U.S.)...Idaho has a lot of potatoes? Maangchi would love it then!🤣

Bhakti Chaudhary exactly right! Idaho potatoes are world famous! We even have a potato museum here!

Juicedog Juice I would fly anywhere for a potato museum!! 😊

Yeas Idaho Is The Potato Star Of The USA !!😁

@@grumpybadger9440 *Idaho:* "we love potatoes. Our potatoes are the best in the world😄" *Ireland:* "I am gonna end this nation's whole career🙂" But yeah Idaho's potatoes are AMAZING. I love them too.

Maangchi how do you bring your kimchi everywhere? Do you bring ice cube?

Maangchi por favor en español subtitulos

Hello, Polish person here :D I watch Korean and other Asian recipies from the same reason as you - the techniques are a bit different but the general idea of using various vegetables, cuts of meat, marinades, stews and soups is similar to Slavic way of cooking. Tbh I have my own theory that Polish-Korean fusion would be mindblowing bc both nations love the same main three things - grilled pork belly, fermented cabbage and shots xD Also some regional versions of recipe for szare kluski (gray dumplings) are practically the same as this one. Esp in poorer regions eggs weren't always added but the grating, squeezing and waiting for starch to settle down is the same. You don't make them into balls but instead plop the mixture on a wooden cutting board and scrape pieces with a spoon into boiling water. They're served on their own with sour cream/sour milk/white cheese and chives or pan fried pork belly pieces and onions. Flour version is called kluski kładzione ("layed down" dumplings bc you lay them down onto the water ;). Kartacze/gray pyzy are made in that way too but usually you add at least 1/10 part of boiled potatoes for better binding and they come with a filling.

@@Olcia27 Korean/Asian cooking is superior to any European cooking in EVERY single way.

Polona here (polish speaker born in a different country) I always saw the similarities between Polish cooking and asian. From the meat and vegitable dishes to the pickled veggies, though my parents think I'm a bit mad to think so.

@@wayweird6411 italy and france stay winning

I'm so happy to hear that! Happy cooking~

@@Maangchi i can't believe you answered! Thank you so much ❤ i wish you all the best

I was going to write that it speaks to my Polish soul :D Potato dumplings but in clear soup! First and second course in one :D

Everybody loves her

네, 맛있게 만들어드셨다니 기쁘네요. 다음번엔 전분 넣지 말고 만들어보세요. 중요한것은 감자를 강판에 갈아 꼭꼭 찬물에 주물러서 전분을 많이 빼내는것이예요. 그렇다고 전분가루를 추가로 넣게되면 그 식감이 나지 않아요.

@@Maangchi 꺄 친절한 댓글 감사합니다❤❤ 솔직히 전분가루 넣은거 후회했어요ㅠㅠ 안하는건 이유가 있는데 자꾸 제멋대로 해서 요리가 통 안느나봐요 앞으로 쌤 말 잘듣는 학생이 되겠습니다 ㅎㅎ 다시 도전하고 댓글로 돌아올께요~ 좋은하루되쎄용~~☺☺

@@Maangchi 망치님!! 드디어 두번째로 도전해보았어요😎 계속되는 폭염 속에 불앞에 서기 싫어서...저 구석 감자를 애써 모른채 지내다가.... 전 알아버렸죠... 감자에 싹이 자란것을요... 더이상 모른채 할수 없다는것을요... 이번에는 정석대로 감자만 이용해서 만들었는데요, 와..... 식감이 식감이... 감자전분 저리비켜~!~~!!! 전과는 비교도 할수없는 식감.... 겉은 부드럽고 속은 적당히 쫀득한게... 어메이쥥... 퐌타스틱..... 남편도 전보다 훨 맛있다며 역시나 잘 먹어주네요😊 이 무더위가 한풀 꺾이면 다시 만들어 먹어야겠어요. 사실은 에어컨 안틀고 감자 갈다가 힘들고 더워서 토할뻔...했답니다... ㅋㅋㅋ 선생님 감자는 큼직해서 3개지만... 저의 작고 귀여운 포타토는... 8개정도...해야 하더라구요...😂 그래도 완성해낸 나자신 칭찬해.... 기쁜마음에 항상 이래 댓글이 길어지네요😅 오늘도 기쁨이 가득한 하루 보내시길 멀리서 기원해 봅니다😌 아 그리고.. 고정댓 감사합니다☺

: )

I'm so happy to hear that you made this and it turned out so good! I love the chewy and soft texture. You, too? : )

@@Maangchi Yes, it's so good! I want to eat all the dumplings 😍 I really like this texture and now I can't wait to try some of your rice cake recipes. They are similarly chewy, right? 😋

Hi mam I really like ur vidios.. U make very yummy foods.. I make some ur recipes.. Thnx for that & pls.. Pls mam can u show us wich tea gud for lose weight... (pls do about weight lose tea vidio) thnx mam. Love you. Bless your 🙏🌹❤️🌹🌹🌹❤️❤️

One of, many fantastic cooks on Utube too. 👍😊

Wow really? It's hot as hell in the southeastern United states.

@@ajoyner614 it's winter in Australia now~

But won't the soup all slop out of the bowls as you try to eat it upside-down?

@@rawhamburgerjoe hahaha 😂 did you not know, we have an inverse bowl down under ;)

@@ajoyner614 we'll get our heatwaves in December ;)

Interesting!

I know! And I love it so much. I eat them with bacon and a brunost-sauce. They have many different names according to preference and region; komle, raspeball, klubb, kompe (?), potetball.

Thank you so much!

Hi mam

Maangchi, Been learning and watching you for years and I gotta say you are the Kang Daniel of Korean cooking in the U.S! You are soooo multitalented and all your recipes work every time! Will be buying your new cookbook and also giving them to my friends and family! Luv you girl!

Alex Daniel you’re everywhere my god lol

A P I’m everywhere?

Look up SoupedUpRecipes for Chinese recipes. She sometimes does vegetarian alternatives too

I wanna buy the book but I can not buy books in Korea 😭

@@KimKim-rd5uf thats not fair!😞

You're most welcome!

Practice makes perfect! : )

That's sad :/

@@musikkritik6316 may-be so BUT i can relate

@@musikkritik6316 and thats probably why i watch so many vids on narcissism

Sometimes, you have to find your own family.

We are all family anyway, happy 😊 you can feel comfortable with our sweet, adorable chef, can't remember to spell her name.😀👍

👏축하드려요!

Здравствуйте Маагчши...Я ваша поклонница.. Пожалуйста переводите как раньше по русскому языку..или пишите рецепт все что требуется в этом рецепте... Спасибо ..Удачи вам...

I love you very much.am vegetarian, but I always cook what my housband love. I really proud of you. You helped me very much.

Danika Clark hahaha omg same here from Perth!!my husband this thinkx am turning korean lol

@@sistatcy omg that's great. Everyone is so curious but a lot of people have said they've never tried Korean or cooking it. It was a first for me too but its so yum :D

@@sistatcy 😀😀😀

This recipe is not in the cookbook but you can get the recipe on my website. Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

Thank you maangchi

Wonderful!

It sounds like the potato balls were not cooked properly. Cook for a longer time if you make it again.

Great! Congratulations!

indeed. this is perfect for a vegan. you got it man.

Xavier Zerberus Das dachte ich mir auch beim anschaunen 😊

Katharina Karall ich denke Knödel würden ihr sehr gut schmecken

Genau. Knödel schmekt sehr ähnlich wie koreanishce dumpling. Besonders Struktur ist. Gnocchi auch.

Yes I thought the same thing. Maybe I can make kartoffelknoedel a bit better using some of this technique.

Can you show us how to make korean fried hot dogs (corn dogs)?

maangchi please make korean millet pancakes !! 😉

: )

What's the difference between kelp and kimbap wrapper? Because where i live, i cant find kelp anywhere

That is yummy love the soup

@@identityloterry Dried kelp: www.maangchi.com/ingredient/kelp Gim (Seaweed paper: kimbap wrapper): www.maangchi.com/ingredient/kim

Good~ㅎㅎㅎㅎ

ㅋㅋㅋㅋㅋㅋㅋㅋ귀여우셔

👏

Спасибо большое за ваши рецепты!~ Вы прекрасная домохозяйка! :) Очень люблю смотреть ваши видео! 💜

shyoo mmh not exactly tho! “Ongshimi” is the correct word... besides no one would understand “shimi” in Korea, there’s no such word.

I love this channel, a lot of inspiration!😊

sanmedhi you can probably do this one!

May be someday

Chicken or beef broth will work well, too. Good luck!

@@Maangchi Thank you so much! I'll try today.^ㅁ^

Good luck!

@@Maangchi rrrttytyjk