Potato Rosti | Easy & Simple Recipe | Giant Hash Brown :) Plate Size Hash Browns 

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Hello Folks!
I hope I find you all well. So today I made this delicious potato Rosti! Basically the same as a big hash brown :) Perfect for breakfast, as a side or even as a quick snack. I’ve kept this one simple with salt & pepper. You could add things like onions, leeks, bacon…or whatever you’d like :) If you’re adding bacon, I would cook the bacon first…same with leeks, just to make sure it’s properly cooked before adding it to the raw potato shreds. If you’re using grated onion, you can add this directly to the uncooked potato and cook them together.
Everything I used will be listed below.
-Cheryl x
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Made in an 8 inch frying pan - serves 4 as a side or snack.
* 2 Tablespoons of butter - salted or unsalted
* 1/2 teaspoon of salt
* 1/2 teaspoon of salt
* 2lbs or 1kg Waxy potatoes such as Charlotte potatoes - grated and liquid squeezed out.
* 1 Tablespoon Olive oil
*You could also add grated onion, sliced leeks or cooked bacon to this*
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