Potatoes and eggplant like never before! Quick garlic recipe from a cooking pro! 

I could eat these eggplants and potatoes every day! quick and delicious garlic recipe! Hello friends! Baked eggplant with garlic and parsley is an ideal solution for lunch or dinner. This very simple and delicious recipe will please the whole family! They are so delicious and aromatic that no one can resist! Just a few ingredients and a few minutes are enough to prepare and a beautiful and delicious eggplant dish is ready!
Potatoes - 500 g.
Butter - 50 g.
Salt, ground black pepper.
Bake in a preheated oven at 180°C for 25-30 minutes.
Eggplant - 500 g.
sunflower oil.
Fry for 1.5 minutes on each side.
salt, dried garlic.
Tomatoes - 250 g.
1 pepper.
150g cheese.
Bake for another 25 minutes.
#Aubergine #Rezept #Kartoffeln