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Potted BEEF Spread Iconic BRITISH Spread 

Backyard Chef
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Shippam's, a well-known brand famous for its potted meats and fish pastes, has a long and storied history in the food industry, particularly in the United Kingdom.
I was lucky enough to visit Shipphams in 1983. Today, I will make a modern-day Iconic Potted Beef Spread.
1750: The Shippam family began their business in Chichester, West Sussex, England. Initially, they were involved in butchery and the provision of meat products.
1886: Harry Shippam formally established the company, focusing on producing potted meats and fish pastes. This shift allowed the business to cater to a broader market beyond fresh meat.
Early 20th Century: Shippam's products became popular across the UK. Their potted beef, chicken, and fish pastes were appreciated for their quality and convenience, making them staple items in British households.
- 1920s-1930s: The company expanded its operations, opening new production facilities to meet demand. Their products were marketed with distinctive packaging and campaigns emphasizing quality and tradition.
During World War II, Shippam's, like many other companies, faced challenges due to rationing and shortages. However, their products remained popular as they provided a convenient source of protein.
- 1950s-1970s: Shippam's continued to grow, adapting to changing consumer tastes and expanding its product range. They introduced new flavors and varieties of potted meats and fish pastes.
- 1980s: The company remained family-owned until it was sold to Brooke Bond, a larger food company.
- 1990s-2000s: Shippam's changed hands several times, eventually becoming part of Unilever, a global consumer goods company.
- 2004: The production was moved from Chichester to other locations. Despite the move, the Shippam's brand retained its historic connection to Chichester.
- 2006: Shippam's became part of the Princes Group, a significant player in the UK food market. Princes continued to produce Shippam's products, maintaining their reputation for quality.
- Today, Shippam's remains a beloved brand in the UK, known for its traditional potted meats and fish pastes. Their products are still widely available and are a convenient and tasty option for sandwiches and snacks.
The history of Shippam's reflects the broader trends in the food industry, including changes in consumer preferences, advances in food preservation and production, and the impact of corporate consolidation. Despite these changes, Shippam's has maintained a strong brand identity rooted in its long history and commitment to quality.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 500g beef (brisket or chuck, well-trimmed)
- 200ml water
- 2 tbsp rusk (or breadcrumbs)
- 1 tsp beef bouillon powder (or 1 beef stock cube)
- 1 tsp yeast extract (like Marmite or Vegemite)
- 1 tbsp cornflour
- 1 small onion, finely chopped
- 1 tsp ground white pepper
- 1/2 tsp ground mustard
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg (optional)
- 70g butter
- 50g melted butter (for sealing)
- Salt to taste
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15 май 2024

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Комментарии : 426   
@BackyardChef
@BackyardChef Месяц назад
Potted beef sealed under butter can be kept in the refrigerator for up to 2 weeks, provided it is properly prepared and stored. The layer of clarified butter acts as a seal to keep out air and bacteria, which helps preserve the meat. It can be frozen in batches to use store three to six months. Best, Rik
@davidmurphy816
@davidmurphy816 Месяц назад
Good to learn storage & shelf life details, & also that it can be frozen - will definitely have a crack at making this now Rik! Much obliged 😊👌
@BackyardChef
@BackyardChef Месяц назад
@@davidmurphy816 Thank you. Best, Rik
@paulwilliams5174
@paulwilliams5174 Месяц назад
Thanks Rik, looks really good.
@DerrickWhittle-mm7jz
@DerrickWhittle-mm7jz Месяц назад
Lovely. Potted Shrimp?
@spoffspoffington6576
@spoffspoffington6576 24 дня назад
Two weeks in a fridge! And the rest...
@moorwalks
@moorwalks Месяц назад
When the butter ran over the edge of the toast while spreading the beef spread... I could have licked the laptop screen lol
@BackyardChef
@BackyardChef Месяц назад
Ha ha ha, love it! Thank you. Best, Rik
@ShirleeKnott
@ShirleeKnott Месяц назад
@tommiejones1072
@tommiejones1072 Месяц назад
@paulineverriere8054
@paulineverriere8054 28 дней назад
Me to
@rich11a15
@rich11a15 Месяц назад
I used to make potted beef to sell in my shop, we won a prize for it. We always used shin beef and ox cheek with seven beef neck bones with plenty of of meat left on and a couple of marrow bone middles, then any beef/pork stock we had and water, we used a commercial caramelised salt and pepper seasoning, that was all, it was minced while still boiling hot and then reheated to boiling point before we potted it in 4oz clear plastic pots and painted lurpac butter on top and then a clip lid, we made lots!
@BackyardChef
@BackyardChef Месяц назад
Good old fashioned way at its best. Thanks for sharing! Thank you. Best, Rik
@carolrosas6785
@carolrosas6785 Месяц назад
Wwwwwwwwwwwwwwwwwww1×w×
@TerrySmith1953
@TerrySmith1953 Месяц назад
Oh I remember Shippham's meat & fish pastes. Sandwich staples in my 50's youth.
@BackyardChef
@BackyardChef Месяц назад
There was a few to go at back in the day! Thank you. Best, Rik
@Bevity
@Bevity Месяц назад
You butter bread like I butter crumpets. Excellent.
@BackyardChef
@BackyardChef Месяц назад
The only way. Thank you. Best, Rik
@chucky2316
@chucky2316 Месяц назад
​​@@BackyardChefwe need them t shirts
@raelenemaso3181
@raelenemaso3181 Месяц назад
As an Aussie I loved that you used Vegemite ❤
@BackyardChef
@BackyardChef Месяц назад
If you notice I had to dig into the bottom of the jar I used it all the time and marmite. Thank you. Love to Oz. Best, Rik
@OrangutanSquash
@OrangutanSquash Месяц назад
Hit like before this even started. As a kid from the 70s UK living in the US I love the vids like this that give me some real nostalgia for the tastes I grew up with.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@PaoloBanke
@PaoloBanke Месяц назад
Food seemed far better back then, before supermarkets got to messing about with it :(.
@BackyardChef
@BackyardChef Месяц назад
@@PaoloBanke Just for convenience and more sales. Profit margins drive all big business, quality lacks a little. Thank you. Best, Rik
@frankjohnson7204
@frankjohnson7204 Месяц назад
@@PaoloBanke It certainly WAS better. Our local butchers shop used to make potted beef. Very little was wasted.
@paulinewayland713
@paulinewayland713 Месяц назад
',Me mam' used to make this we called it potted meat.shes long since died to get the recipe . She had no pressure cooker or a blender, so how did she make it . I just remember as a child long slow cooking
@philipatkinson7039
@philipatkinson7039 Месяц назад
Can't beat a potted dog sandwich as we call it in yorkshire. I buy binghams and sutherlands but this looks the business 👌 👏 cheers rickster 😊😊😊😊
@paulk3150
@paulk3150 Месяц назад
Yes haha my mate from Wakefield calls it potted dog 😂
@BackyardChef
@BackyardChef Месяц назад
Aye, potted dog on crackers wi some pickle - marvelous! Thank you. Best, Rik
@pennykafai4645
@pennykafai4645 Месяц назад
Why a luxurious lunchtime or supper treat! So simple to make as well and you know exactly what’s in it . Thanks Ric
@BackyardChef
@BackyardChef Месяц назад
Thank you. Tastes of beef too! Best, Rik
@Julie-ix7wv
@Julie-ix7wv Месяц назад
So nice to see someone who’s not afraid of butter 😊, looks gorgeous. 😊
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@Ann-nv5sm
@Ann-nv5sm Месяц назад
Hi Julie, I’m continually being told off by my granddaughters for not only using butter but slathering it on as if there’s no tomorrow! I just say I was born in 1936 ,brought up on butter and beef dripping on toast, & I’m still here, so let’s not worry eh?! ❤
@Julie-ix7wv
@Julie-ix7wv Месяц назад
@@Ann-nv5sm oh absolutely, bring it on! 😂
@lat1419
@lat1419 19 дней назад
​@@Ann-nv5sm oh yes, beef dripping on toast. Or lots of butter, and of course beef spread. These spreads and pastes were / are UK versions of paté.
@Mark1405Leeds
@Mark1405Leeds Месяц назад
👍Working class pate!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@enkisdaughter4795
@enkisdaughter4795 Месяц назад
Far tastier
@ResonantSun17
@ResonantSun17 Месяц назад
That looks yummy Rik, especially on toasted sour dough bread, OMG, so crunchy and devine. I am accumulating a cook book here on your chanel. Take care. Love Debra xxx
@BackyardChef
@BackyardChef Месяц назад
You are very welcome. Thank you. Best, Rik
@user-en4pq3ze3q
@user-en4pq3ze3q Месяц назад
Rik, you cheer me up .The homage you pay to your recipes is wonderful. I love your expressions. And the butter input is fantastic! Thank you,Del
@BackyardChef
@BackyardChef Месяц назад
Thanks so much. Best, Rik
@martinburke362
@martinburke362 24 дня назад
Potted Dog got me through my apprenticeship 1974 to 78 used to have it in my sandwiches for lunch 2 or 3 times a week got it from a little corner shop bakery on fresh plain tea cakes loads of butter😋
@BackyardChef
@BackyardChef 23 дня назад
Thank you. Best, Rik
@KarenG.-qs7wc
@KarenG.-qs7wc Месяц назад
Wow, I'd never even thought of making my own potted beef. I might give this a go now, I just have to 🙂. Thanks for showing us how it's made.👍❤
@BackyardChef
@BackyardChef Месяц назад
So tasty this - its tastes of beef! Thank you. Best, Rik
@margaretcole3244
@margaretcole3244 Месяц назад
I've been wanting to make this and couldn't find a recipe i liked. This looks easy and tasty.
@BackyardChef
@BackyardChef Месяц назад
This tastes of beef too! Thank you. Best, Rik
@CountBasie56
@CountBasie56 Месяц назад
So nice to see you using our iconic Australian Vegemite in this recipe, Rik!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@davidmurphy816
@davidmurphy816 Месяц назад
Hi Rik found the history of the Shippams brand in your video description very interesting, I didn’t realise the company was first established in 1886. Wow - what a heritage! Thanks for sharing this video, I remember growing up you could buy ramekins of potted meats from the local butcher, not only was it enjoyed on toast, but here in the West of Scotland was also sliced up & served as part of a main meal when the new crop of Ayrshire baby potatoes were harvested, plated up with great slabs of creamy butter & sprinkled with copious amounts of chopped green tails - happy memories of simpler times!☺️ Your creation certainly leaves those wee jars 🫙 of supermarket paste in the shade, thanks as always for sharing & allowing me to indulge myself in old & fond memories! xx 👨‍🍳👍🫶🩷
@BackyardChef
@BackyardChef Месяц назад
Wow, David thank you for sharing. Liked reading this. Thank you. Best, Rik
@davidmurphy816
@davidmurphy816 Месяц назад
@@BackyardChef 👍
@johnbaldwin143
@johnbaldwin143 Месяц назад
Good call Rik, potted meat was a method of preservation way back in the 1700's. So many easy recipes have been lost by way of convenience. This one is a must do!
@BackyardChef
@BackyardChef Месяц назад
Thank you, John. This is tasty too, tastes like good beef. Best, Rik
@drmoss_ca
@drmoss_ca Месяц назад
Since coming to Canada, I've got into "canning" - by which we mean bottling. This spread would be perfect for pressure canning (and the higher temperature of pressure canning is required for meats to prevent botulism), and could keep on the shelf for months. After all, that is exactly what Shippam's did. BTW, you've reminded me of another taste of childhood: Heinz Sandwich Spread!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@colleenpritchett6914
@colleenpritchett6914 Месяц назад
It’s different to find the Heinz sandwich spread these days, any recipe?
@BackyardChef
@BackyardChef Месяц назад
@@colleenpritchett6914 I did salad cream, ok will list it. Thank you. Bet, Rik
@drmoss_ca
@drmoss_ca Месяц назад
@@colleenpritchett6914 I think it was a mix of their salad cream and some kind of relish, a few experiments might be useful.
@colleenpritchett6914
@colleenpritchett6914 Месяц назад
@@drmoss_ca I’ve tried with zero success to get that tang
@lesliewelch6551
@lesliewelch6551 Месяц назад
Hi Rik, thanks for sharing your knowledge on cooking, you make the recipes so easy to follow and straight forward, I have learnt a few things from watching your channel, I am sure all your subscribers really appreciate you. You really do deserve a spot on TV as a Chef, your way of no nonsense cooking would go down a storm.
@Ann-nv5sm
@Ann-nv5sm Месяц назад
Should be shown in schools too, don’t think they do cookery like we did in the olden days 😀
@BackyardChef
@BackyardChef Месяц назад
Wow! Thank you. Best, Rik
@BackyardChef
@BackyardChef Месяц назад
I'm not sure there is many schools covering cooking anymore. Thank you. Best, Rik
@henriettagoldsmith5056
@henriettagoldsmith5056 Месяц назад
Oh my word. 😘😘. Just listen to the crunch of that amazing bread 😘😘 The price of these meat spreads have gone way up in price these past few years..I can imagine how delicious yours was just now... I'm a big marmite lover 😘 So i would be adding some over the butter as well as in the beef 😘. Mr G ,, has to tolerate me eating marmite every morning for breakfast , 53 years this july...😲😲😲😲 Toast is never the same without marmite.😘
@BackyardChef
@BackyardChef Месяц назад
Ha ha ha, my word! Henrietta - I love marmite on toast with scrambled eggs! Just the best, if no marmite I will do vegemite. Thank you. Best, Rik
@owenyexley7290
@owenyexley7290 Месяц назад
Nice! Sardine and tomato paste next please:)
@BackyardChef
@BackyardChef Месяц назад
Lovely! Thank you. Best, Rik
@dd7521
@dd7521 Месяц назад
What a brilliant idea Rik! Ive made chicken liver pate many years ago but never beef paste which I love. 🎉
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@haroldclarke3267
@haroldclarke3267 Месяц назад
Now your talking chef, takes me right back to my growing up in the 60s our local butcher made the best potted beef around, supposedly a poor man's pate, I loved it, great recipe and I can taste it now, thanks Rik.
@BackyardChef
@BackyardChef Месяц назад
Cheers, Harold. Recipes like this are disappearing so quickly - this is such a quick no cook recipe for a great product. No boiling bones and meat for hours. Thank you. Best, Rik
@haydenwesley8530
@haydenwesley8530 Месяц назад
never tried potted beef before (potted shrimp, yes). will give it a go as i have with many of your other recipes, esp. the indian ones. keep up the good work.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@gregbowen617
@gregbowen617 Месяц назад
I love this recipe already! You used my family’s favourite spread-Vegemite!!! We eat it everyday, so I am going to try this recipe… I love the French rillettes, and German liver wurst, so I think I will love this recipe too. Cheers from the home of Vegemite, Melbourne Australia 🇦🇺!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Love to Melbourne. Best, Rik
@mickrichardson1743
@mickrichardson1743 18 дней назад
Hi Rick, I gave this a go two weeks ago, I split it into small glass yoghurt type pots and let the family members try it, I’m now struggling to keep up with demand, it is absolutely fantastic! Your a star! I’m doing toast toppers tonight, another fantastic recipe that I would recommend to everyone!
@BackyardChef
@BackyardChef 17 дней назад
Cheers, Mick. Thanks for sharing, that's what this channel is about. Well done mate. Thank you. Best, Rik
@peterbarker3433
@peterbarker3433 27 дней назад
Nice work once again, Chef. Good to see our Aussie Vegemite getting a plug!
@BackyardChef
@BackyardChef 27 дней назад
Love the stuff, Peter. Thank you. Best, Rik
@x-75hurricane65
@x-75hurricane65 Месяц назад
Kiaora Rik, hope you're well. Evie wants to know if some chopped fresh thyme would go nicely with the beef as it's cooking. She has a little herb garden with plenty of thyme ready to pick atm. We've had sooo many of your lovely recipes over the past 6 weeks, most of which she's prepared herself with very minimal input from me or her granddad. Thanks heaps for helping her to foster a love for cooking and sharing good kai with family and friends. Ta ta for now mate....your Kiwi friends, Ninny and Evie.
@BackyardChef
@BackyardChef Месяц назад
Hello, Hello wowzer, you are still here - thank you. Yes chuck it in! Keep at it Evie, always keep calm and go as fast as you like to - you will be a great Chef. Thank you. Best, Rik
@gailcullinan349
@gailcullinan349 Месяц назад
I love pate and especially Gentlemans's Anchovy Paste from F & M
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@ZenonZolek
@ZenonZolek Месяц назад
Great one Rik, I do similar with chicken livers
@BackyardChef
@BackyardChef Месяц назад
Thank you. Glad you are still here! Best, Rik
@kelleyursu8610
@kelleyursu8610 29 дней назад
“Copious amounts of beef spread!” 👍 What an excellent meal with a salad
@BackyardChef
@BackyardChef 29 дней назад
Agreed! Thank you. Best, Rik
@donnadiamusa7574
@donnadiamusa7574 Месяц назад
Thank you so much for this!! You have resurected my Mum's recipe and I can't wait to try it. I remember my Grandma describing it from her British Raj days and my Mum successfully managed to replicate it. It's the 1 recipe I wished I'd paid more attention to while she was alive. It's absolutely delicious ❤
@BackyardChef
@BackyardChef Месяц назад
You are so welcome! Thank you. Best, Rik
@lizhannah8412
@lizhannah8412 Месяц назад
Now you're whistling Dixie! I love it. Nice on toast with a wee bit of brown sauce. It was a regular buy from my butchers. Not anymore. Thank you, Rik
@BackyardChef
@BackyardChef Месяц назад
Lovely! Can't beat a drop of brown on here. Nice one, Liz. Best, Rik
@bonnierobbins4230
@bonnierobbins4230 23 дня назад
Wow! Awesome eats!! T.Y!❤ Ohio
@BackyardChef
@BackyardChef 23 дня назад
Thank you too! Best, Rik
@elaela86
@elaela86 28 дней назад
“Oh look at that”………. Just love your recipes x
@BackyardChef
@BackyardChef 27 дней назад
Glad you like them! Thank you. Best, Rik
@JaneB67
@JaneB67 29 дней назад
Lovely, this reminds me of my childhood. My nan used to take me to market and buy potted beef. It was delicious 😋
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@georgekostaras
@georgekostaras Месяц назад
First time I heard of potted beef was in a history video describing food preservation in the old days. I dare say your recipe looks much tastier
@BackyardChef
@BackyardChef Месяц назад
I would imagine the old recipes were very basic indeed. Thank you. Best, Rik
@kirsiselei8703
@kirsiselei8703 Месяц назад
Omg, that must be so delicious ❤😋 Another to try. Never seen this. Thx for the recipe❤️👋🇫🇮
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@Kathryn58
@Kathryn58 Месяц назад
My parents were Yorkshire born and bred, but lived in the midlands for many years. We used to holiday in Yorkshire every year and loved the Yorkshire food, especially potted beef. We can't get the authentic version here, so will be having a go at making this as I really love it. Thank you for all your videos. Have only been watching for a few weeks but loving them all.
@BackyardChef
@BackyardChef Месяц назад
Thanks, Kathryn. Best, Rik
@gavinkaylhem8038
@gavinkaylhem8038 Месяц назад
Wow😊 My favourite. It cost nearly £2 for a tiny pot at asda. I'm making this regular. Always had it on bread and butter, never thought of trying on toast. But that looks awesome.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Tastes like good beef too! Best, Rik
@GillNolan
@GillNolan Месяц назад
Wow, homemade potted beef, magic x
@BackyardChef
@BackyardChef Месяц назад
Thank you. Tastes like beef too! Best, Rik
@leighlyle2304
@leighlyle2304 Месяц назад
Hi Rik, I remember making this years ago and then I lost the recipe. This brings it right back to me and omg it is DEEEELICIOUS! Thanks, Rik!
@BackyardChef
@BackyardChef Месяц назад
Hope you enjoy. Thank you. Best, Rik
@8.5gc-liber
@8.5gc-liber Месяц назад
Going to have to attempt to make potted beef. Read Agatha Christie books and she mentions potted fish and potted meat used for sandwiches. Always wanted to try yippee. 😋😋😋😋😋
@natviolen4021
@natviolen4021 Месяц назад
But hopefully not to murder somebody 😉
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@ajlau8975
@ajlau8975 Месяц назад
Most righteous! I'm going to make this, and then on a separate occasion, I'm going to do it with chicken curry spread. 🎉
@BackyardChef
@BackyardChef Месяц назад
Hope you enjoy. Thank you. Best, Rik
@Mphscat
@Mphscat Месяц назад
Yum Yum Rik to this for many reasons! It reminds me of Deviled Ham made by Underwood here in the USA. Nothing better in the world even to this day for me. It saved me last year when I had major dental surgery too!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@HelenT-xv6zm
@HelenT-xv6zm 29 дней назад
When my mother was a young girl, in the 1920’s, she had to have her appendix taken out. While in the hospital she dreamed that the devil on the Underwood can was poking her side with his pitchfork.
@jackoshea7668
@jackoshea7668 Месяц назад
Fabulous Heritage recipe Rik ❤ old school
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@franklettering
@franklettering Месяц назад
Potted meat from the local butchers was a great meal in the 60's/70's , the days of tripe, cow heel, pigs trotters , boiled ham . .........nearly all gone now.!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@andrewcarter4936
@andrewcarter4936 Месяц назад
Looks lovely great job rik im going to get one of those pressure cookers later🙂
@BackyardChef
@BackyardChef Месяц назад
Mate, they are so simple to use, Fantastic bit of kitchen kit (as you know I'm not sposered just use it) Thank you. Best, Rik
@andrewcarter4936
@andrewcarter4936 Месяц назад
Yes I think I will get a lot of use from one 🙂
@elainegothard
@elainegothard Месяц назад
The magic of Vegemite. Aussie lady here. I often use it as stock
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@hermesjackle5903
@hermesjackle5903 Месяц назад
Nice , I grew up in the seventy's we used to have this regularly, my mother used to buy it from somewhere, probably the market or a corner shop back then. I remember the clarified butter on the top yum yum.
@BackyardChef
@BackyardChef Месяц назад
Great memories. Thanks for sharing. Thank you. Best, Rik
@susanbrennan5511
@susanbrennan5511 Месяц назад
The amount of butter you use you could be Polish! My Polish mother used so much butter on and in everything. There is nothing better than butter. Love this recipe and your channel.
@BackyardChef
@BackyardChef Месяц назад
Good to know! Thank you. Best, Rik
@user-yp6mh9ox9z
@user-yp6mh9ox9z Месяц назад
Oh, great, Rik! I love this sort of spread and am definitely going to have a go. How long will it keep in the fridge? I live alone so it's just me drooling! Thank you for this
@BackyardChef
@BackyardChef Месяц назад
Potted beef sealed under butter can be kept in the refrigerator for up to 2 weeks, provided it is properly prepared and stored. The layer of clarified butter acts as a seal to keep out air and bacteria, which helps preserve the meat. Best, Rik
@icantbelieveimtubing
@icantbelieveimtubing Месяц назад
OMG. I am going to make this for my dad very soon. I cook for him - he is 96 and loves stuff on toast! Woo! I like your channel a lot because it's interesting to me in general for the UK influence, but also the far eastern recipes. Dad doesn't go for that (Thai, Korean, Chinese etc), but he is English and will take to this, I am sure :) And I love it too! My dad loves liver and onions (will use your recipe for that VERY soon) and for me? I am from a USA family with strong roots in the UK. It is important to me, so thank you for the ideas!ii I tracked down shredded beef suet after seeing your videos lol Hard to do!!!
@BackyardChef
@BackyardChef Месяц назад
Thanks for sharing, hope Dad enjoys. Thank you. Best, Rik
@andix3944
@andix3944 Месяц назад
Lovely. Only ever had the spreads from out of jars from the supermarket. This is the first time I've seen a recipe for this. Didn't realise it was so easy to make. Nice one 👌😋
@BackyardChef
@BackyardChef Месяц назад
Hope you enjoy. Its tatstes of beef too! Thank you. Best, Rik
@BaFunGool
@BaFunGool Месяц назад
Excellent history lesson, fantastic explanation of origin.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@andysmith819
@andysmith819 Месяц назад
'Fantastic'! That just about sums it up for me! You are an inspiration to us all 😀
@BackyardChef
@BackyardChef Месяц назад
Wow, thank you! I really appreciate that. Best, Rik
@paulogama5782
@paulogama5782 22 дня назад
Great pot chef. It enhances my apetite. Good show my friend
@BackyardChef
@BackyardChef 21 день назад
Thank you. Best, Rik
@sallymoen7932
@sallymoen7932 Месяц назад
This should be titled, for the American viewers, "Intro to Great British Food: Potted Beef". I'm very interested in this recipe because its something I've never tried and its blowing my mind. I wonder if vegetarians have hints on what substitutes for beef and is savory? Would it be some kind of mushroom? Yes please give us some variations on spreadables, including the fish pastes.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@rubymckay3170
@rubymckay3170 Месяц назад
My maiden aunt used to make a version of this every Christmas eve for family party, it was delicious that was in the fifty much appreciated to know how it was made
@BackyardChef
@BackyardChef Месяц назад
That is awesome! Thank you. Best, Rik
@mamazockt
@mamazockt Месяц назад
I have never seen this before, it looks so good 😋
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@MichaelMohrshipofools
@MichaelMohrshipofools Месяц назад
Top notch ! ❤ Very inspiring good sir.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@karlalton3170
@karlalton3170 Месяц назад
Good grief Rik your a life saver not had this for a long time , Northern Englands answer to Pate but better cheer's mate 😎😎👍👍🇹🇭🇹🇭
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@trassssupernova
@trassssupernova Месяц назад
Love this. used to always get 2 potted beef cobs for 60p each from the butchers when I used to go out for school dinners
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@chucky2316
@chucky2316 Месяц назад
A loaf of sunblest, stalk butter and a pot of sandwich spread 😂. Packed lunch of the 80s lol 😂
@BackyardChef
@BackyardChef Месяц назад
Ha ha ha, yes! Thank you. Best, Rik
@gerryhouska2859
@gerryhouska2859 Месяц назад
Vegemite rules! Thanks from Australia.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@melanytodd2929
@melanytodd2929 29 дней назад
Ive only ever read about this in Enid Blyton's books... cant wait to give it a try❣️Thanks, Rik.
@BackyardChef
@BackyardChef 29 дней назад
Nice recipe this, Melany. Great beef flavour in the spread. Thank you. Best, Rik
@lyndseybeaumont7301
@lyndseybeaumont7301 Месяц назад
I used to love a tub of Shiphams beef and onion spread. It was a nice treat to have it on crusty bread with plenty butter and sliced tomato. Shiphams is owned by Princes now and not the same at all. I’m so glad you’ve showed this recipe Rik. I always meant to make potted beef but never got around to it. You’ve reignited my desire to make it. Thanks. When you were taking a bite of that luscious toast, my mouth was actually watering lol.
@BackyardChef
@BackyardChef Месяц назад
It was a little crunchy for me to be honest. With the few gnashers I have. I like a little less crunch these days. Thank you. Best, Rik
@karlsmith1533
@karlsmith1533 Месяц назад
It just gets better and better…Thank you Rik…
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@CockneyInCumbria
@CockneyInCumbria Месяц назад
Remember that as a kid spot on rik wallop
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@glenbaker4024
@glenbaker4024 Месяц назад
I love your videos. Beef patè, lovely and very underrated. The original mix reduced down, fully seasoned and puréed could be used as a form of concentrated frozen stock for just about anything. Ps Good to see the numbers reflecting the quality and diversity of your work. PPS. Made grape vine leaf rolls with goat meat and cheese. Oh my, I’ve never had such an experience even though the leaves were past their best (the grower wouldn’t let me take them until she was finished harvesting the very last of the crop).
@BackyardChef
@BackyardChef Месяц назад
I don't understand, mate. Who said it was Clarified butter (that was the old fashioned way) I clearly say melted butter 10:38 and its in the recipe ingredients as melted butter. Thank you. Best, Rik
@glenbaker4024
@glenbaker4024 Месяц назад
@@BackyardChef I stand well and truly corrected. Sorry mate.
@glenbaker4024
@glenbaker4024 Месяц назад
@@BackyardChef Comment now edited.
@BackyardChef
@BackyardChef Месяц назад
@@glenbaker4024 No worries mate - I had no idea at first - was checking everything. Thank you. Best, Rik
@amandah4834
@amandah4834 29 дней назад
Oh my goodness Rik I’m going to have to make this it looks amazing , I make chicken liver pate but never knew you could make your own beef paste 👌one of my sons lived on the sardine and tomato flavour paste when he was little he loved it , thank you so much for this great recipe and the history info behind it ,I would love to see more paste or pate recipes if you have them ? Amanda xx
@BackyardChef
@BackyardChef 29 дней назад
The sardine and tomato will be going up! This beef paste is excellent, not just saying that! It tastes of beef - I've been living on the stuff for ages. Thank you. Best, Rik
@Wilburworm07
@Wilburworm07 Месяц назад
Vegemite you legend……….. I very rarely use butter but when I do it is thick as, looked awesome.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@spaaggetii
@spaaggetii Месяц назад
When I was young, 30 ish years ago, my parents would buy jars of spreadable meat. Not sure what type, but on freshly toasted bread just spread it and it was so great. Had a almost spice'd taste, but I think it had liver or something in it also. I brought some a few years ago, and it was not the same. Was just too salty and not the same taste. I think I would like to try to make this homemade.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@neilanthonyhaywardlewis8978
@neilanthonyhaywardlewis8978 Месяц назад
Potted Beef, one of my all time favourites in the 60's, I remember Shiphams, along with Salmon paste, both in the little jars 😊....
@BackyardChef
@BackyardChef 29 дней назад
Shippham's had many back in the day. Thank you. Best, Rik
@neilanthonyhaywardlewis8978
@neilanthonyhaywardlewis8978 29 дней назад
@@BackyardChef they did, now there's a challenge, salmon paste recipe...
@lilliankeane5731
@lilliankeane5731 Месяц назад
Another mouth watering recipe. Thanks Rik!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@JaniceVineyard-kf6wm
@JaniceVineyard-kf6wm Месяц назад
Thank you for the work you put into the description, so interesting and helpful.
@BackyardChef
@BackyardChef Месяц назад
Glad you enjoyed it! Thank you. Best, Rik
@fayemurphy7638
@fayemurphy7638 Месяц назад
Yay, Australian Vegemite 👍🇦🇺💜
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@meredithgreenslade1965
@meredithgreenslade1965 Месяц назад
I do a chicken spread very similar. I need to do the beef. All that butter. Yum
@BackyardChef
@BackyardChef Месяц назад
Lovely! Thank you. Best, Rik
@annielegrange9416
@annielegrange9416 Месяц назад
Awesome thank you
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@maureencasey7500
@maureencasey7500 Месяц назад
That looks so delicious.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@J-zr9lg
@J-zr9lg Месяц назад
Oh thank you for this, I love potted beef ❤
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@Stover1928
@Stover1928 Месяц назад
Oh man does that look fantastic! Taste Vision!!!! Where are you! Thank you
@BackyardChef
@BackyardChef Месяц назад
Thank you. I've been eating it for breakfast and a fried egg. Amazing. Best, Rik
@La_Roo
@La_Roo Месяц назад
This would be a great recipe for people with dysphagia. Toast (for me) is out of the question but over the top of some mashed potatoes with some of that gravy on top? Yes, please!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@andrewhenson2503
@andrewhenson2503 Месяц назад
Hi Rick thats looks amazing, I live in chesterfield and just to know and get to taste test the Sunderland family beef spread and can’t wait to try this recipe. Keep up the good work.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@pixie3760
@pixie3760 Месяц назад
Oh my stars, that looks amazing!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@carolrosas6785
@carolrosas6785 Месяц назад
I do want to make this. Sounds delicious ❤❤
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@DeborahThird-og1uo
@DeborahThird-og1uo Месяц назад
Oh yeahhh, I’d long forgotten about that stuff ! 😋👍
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@user-nl8tu5cx2t
@user-nl8tu5cx2t Месяц назад
The dairy farmers must love you I haven’t used that much butter in years, my mouth is watering watching you.❤
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@gaylefaulkner2360
@gaylefaulkner2360 Месяц назад
I have never heard of it but maybe it's like a Pate.
@BackyardChef
@BackyardChef Месяц назад
It is indeed! Thank you. Best, Rik
@sgtmark8844
@sgtmark8844 Месяц назад
Glad to be on track on things I will eat looks good 😊
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@christopherlyman1486
@christopherlyman1486 Месяц назад
Entrancing. Thank you, Chef Rik.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@tridsonline
@tridsonline Месяц назад
👍🏻 Fascinating! I've never heard of beef spread. But I'm just about to make some chicken liver paté under butter (i call it _"faux gras"),_ and I'll be sure to try this too. Tx Rik!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@infocat13
@infocat13 Месяц назад
Look at that! (could not help myself) I like liver spreads.........
@BackyardChef
@BackyardChef Месяц назад
Me too! Thank you. Best, Rik
@allenbrown8158
@allenbrown8158 Месяц назад
looks great RIK A FIREND OF MINE USED TO LIVE ON SHIPMANS PASTE, ANOTHER TO ADD TO i MUST MAKE LIST
@BackyardChef
@BackyardChef Месяц назад
Mate this tastes like real beef - its a fantastic recipe. Its my go to. It helps getting cheap cuts and making something I can use and eat out of them. Its one to remember. Thank you. Best, Rik
@allenbrown8158
@allenbrown8158 Месяц назад
@@BackyardChef nice one
@d34dly0101
@d34dly0101 Месяц назад
We used to call it potted dog lol cannot get it anywhere anymore thanks for the recipe.
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@chaddamp2894
@chaddamp2894 Месяц назад
drooooling again Rik !! XX
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@janebrennan4691
@janebrennan4691 Месяц назад
I used to get it at Marks & Spencer’s growing up in Canada. It was in the cutest little individual pots. Twice in my life I’ve made it but I don’t think it was up to this standard. I see now what I have to change and will definitely be making this!
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@marystrube4694
@marystrube4694 Месяц назад
Best-lookong potted beef spread I've ever seen. From USA
@BackyardChef
@BackyardChef Месяц назад
Thank you, Mary. Tastes like real beef too! Best, Rik
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