I really enjoy how you are slow and methodical with the way you speak, a real stark contrast to what I feel like most food content creators go for. Also, I'm absolutely gonna recreate this. As a side note, some approximate measurements would be appreciated.
Are you releasing a cookbook with these recipes in it? I mean you show us all these mouthwatering dishes and then... It's like reading an unfinished sentence.
I am not a chef but I have always been told I cook like 1 or mistaken.for 1. Love your cooking and your voice is just something else. Quick question: did you learn how to cook from your mumvor grandma or your love & inspiration for cooking
