The taste of salmon with 250 degrees of boiling butter.
[Salmon butter steak]
1) Remove the scales of the salmon and wash them in cold water
2) Soak salmon in water mixed with soju and salt
3) divide the salmon into large portions
4) Grease a frying pan and bake the skin of the salmon crispy
5) Remove salmon and let cool for a while. Grill asparagus, tomatoes, garlic, etc. while the salmon cools
6) Heat 300g of butter
7) Transfer the salmon to a wide stainless pan and heat the pan on a burner
8) Pour hot butter over salmon
9) Place grilled vegetables and bread next to salmon
10) Eat salmon and vegetables with tartar sauce
(*Tartar sauce: Mix chopped onion, mayonnaise, salt, sugar, lemon juice, and pepper)
[Rice with salmon steak]
1) Prepare a loaf of butter salmon steak
2) Place sliced onion and salmon steak on top of the rice
3) Place chopped chives and sprinkle soy sauce over the salmon. Eat it with wasabi to your liking
[Information about ingredients]
Salmon Fillet - Naver Shopping
Mushroom, lemon, asparagus, garlic. - Coupang
Onion, Tomato - Refrigerator
[BGM] Artlist
[Casting]
Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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27 май 2023
