Cooking delicious cottage cheese from ketchup and milk is very simple, and now you'll learn how to do it! We'll show you a recipe that everyone can definitely do and how to prepare incredibly delicious cottage cheese with just a few ingredients, namely milk and ketchup! You will be surprised when you hear about this recipe as you are unlikely to have heard of it mentioned anywhere! So how to cook cottage cheese from ketchup and milk so that you can later enjoy its taste? Watch this video from start to finish to discover the recipe!
2 liters of milk. I use store bought milk. Fat content 2.5%. turn on the fire Put the pan with milk. Turn the heat down so the milk doesn't burn. Today I use ketchup to make cheese 😍. Cheese is obtained with an unsurpassed taste. 1/4 tsp salt. When the milk is hot, add ketchup. Mix well. Mix better with a whisk. 1 lemon. Squeeze lemon juice. The milk will start to boil and you need to add lemon juice. Mix well. The milk has curdled. The serum has separated. Cook no more than 3 minutes. Prepare a bowl and a colander. Turn off the heater. And leave the pan for half an hour. Then shift the curd mass. And let it rise for 1 hour. Beat the curd mass with a mixer. It gets incredibly airy. I will prepare a very tasty appetizer with fresh cucumber. Spread cooked quark on brown bread. Put cucumber on top. This is a very tasty cheese.
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2 апр 2023
