POV: Chef Cooks a Giant Fish Head 

Love the patience of head waitress,teaching and making sure that they understand all

Let's go literally my new favorite channel, love your energy and the dedication you put in. Peace and love 💚✌🏼

The cool thing about this vid is the chef being able to just walk into the pass and instantly take over and know whats going on. Thats how a kitchen should be run, everyone on the same page.

Would love to see a video of your team in the kitchen or how the kitchen operates when the two head chefs aren’t monitoring the kitchen. Like are there multiple sous chefs. Just something that’s always fascinated me.

I’m glad AJ is still working there. Shows how much he loves what he does. Shout out to him.

The two lead chefs/owners' senses of time and temperature are insanely accurate. I know there's timers everywhere but to have a running, splitting timer in your head for these dishes is astounding. A seamless transition and minimal downtime from when food is finished cooking to plated and served. Was also just expecting him cooking it on a slower/less staffed kitchen, but here we are in full lunch service and the man is making POV video on cooking new samples of fish. Love this content!

My mouth was watering so bad when the cod head was being plated! Man that looks so damn delicious

"I've already got a fish AJ, don't worry, ignore me"

I asked for insight to the fish station and I got it! Thanks guys!

Great POV, shame we didn't see so much of the cod's head eating! Looks delicious

What I noticed is that while he’s working on the new fish, he’s not above stopping to make some mussels then helping out at the pass.

There is something relaxing about watching a busy kitchen, a chef in their groove is zen for me. Then I remeber I used to work in one and how stressful it is lol good times. I miss it. Love the videos. Chef POV is my new itch.

Fascinating teamwork! Love the energy! Please, don't stop posting these videos.

That Video Title is such an understatement! The presence of Jack in everything he does is astounding! You can tell that this is true passion combined with great technique and heart. Thank you so much for giving insights into your day to day. Truly love it! 🙏🏻

I have no experience of working in a commercial kitchen, having only done the seemingly mandatory stint waiting tables. What strikes me about Fallow's videos is the level of mutual respect between everyone and the almost calmness in the kitchen which is in stark contrast to some of the ones you see on TV. Brilliant to see and watch

so good to see how the atmosphere in professional kitchen has changed. from being absolute crazy savages to calm and collected super well organized.

Just love what I'm seeing every time! I'm about a month away of sampling your creations. I just can't wait!!

found this channel last month and have been binge watching ever since. Definitely want to come and visit the restaurant in the near future!

we need more dinner service pov videos of bartenders, waiters, cooks, etc. I would love to binge watch those type of vids

Always a good day whenever Fallow drops a vid!

These POVs are awesome, would love to eat here if I'm ever in London.

Not something I would eat, but can definitely appreciate the skill it takes to cook something like this.

Man I watch this when I’m high and those whistles of yours throw me off so much😂😂

Badass cooking and fantastic looking fish chef Jack, cheers from Chicago!

For me, best channel on youtube right now !

More of these POV videos please i love em

Love your channel dudes, keep up the hard and good work

love this channel. My favorites are the head chef pov

Stunning insight! Thank you so much for sharing. Its very inspiring!

Love these videos, please keep it up!!!

I absolutely love what you guys do and love your videos and channel. I can't wait to go to Fallow this month. I really want the cod head 😎🐟

When i first come to England ...high class Food in restaurants was a non existing...but today -- Wow oh wow oh wow. I want that food for real.

That looks yummy. Some of the best meat on many big fish is in the head, esp the cheeks. Yummy stuff here

Had the cod head last week - beautiful dish 🙂

What a great looking cod head, I’m sure you enjoyed. Running a symphony in the kitchen

glad to see you got click sharpies - so much smoother

The speed Chef! Nice 1 mate!

love your videos, please don't stop!!!!

Using everything of that fish! Nice!

Absolutely amazing. In India we make muri ghonto with fish head. It's a dish with fish head and rice curry. In every Bengali family it's a must do dish. You should try it

That mussel's dish looks amazing

so mesmerizing to watch

Great job man, greetings from Serbia!

That was mesmerizing...

I love this dish. I booked in purely becti saw a picture of it and it tasted evem better than the picture looked. I'll absolutely be back for it

Hey guys! Do you have a recipe or a technique on how you bake your shortribs? Yours turn out always big with the bone still quite intact. Mine turn tender but almost too tender? And the shrinkage is insane.

I couldnt imagine walking through the dining room with that in my hand

What an elite kitchen 😮

looks so good, defo wanna come to fallow and try it but I dont wanna eat the eye haha

Amazing job Chef

i wasn’t aware that you could get retractable clicky sharpies until i saw this video, that’s gonna be a game changer 😍

Great video chef Shoutout chef Nic and chef Imo 🔥

I ENJOY WATCHING YOU SIR CHEF,I WOULD LOVE WORKING WITH YOU, YOU HAVE PRIDE IN WHAT YOU DO. THANKS KEEP UP THE GREAT JOB SIR. BE BLESSED.

looks amazing

Must be at least 15 years since I caught a Cod that big.

I'm pumped to come eat here! going to be very meta haha

Been working in kitchens since I was 13 years old... .I'd leave Canada and move there just to work here for a day

Can you film every station? Would love to see garnish station

I wouldn't mind a pov video of opening/closing the restaurant

There is one cheek, and the other guy went straight in for it. That's sackable right there.

Intense. Lots of juggling different things.

Hello chef nice Kitchen and staff. Well Arrange .

Wow that’s cool that you guys have a whole 2nd kitchen in the basement

Good Chef👍

You could name your restaurant after that dish

What chopping boards do you use?

How do your POV cameras work? Is it on a hat like the old miners lamps?

Have u got any tips for a trainee chef

Is this a invisible Induction surface , the place u server the plates ?

Its probably delicous...but how do you eat it? Another great video from Fallow.

Imagine watching this with a thermal camera 😮

Man this place is so big

omg I f-ing love this kind of content but yt never notifies me UGH

I love these pov’s But flaming the mussels like that in oil will just burn the oil Worst thing for shellfish

Tom Hanks and Jamie Oliver had a child.

oohhh plz drissel a little bit Olive oil to the mussels, i mean a lot ^^

i cannot wait to come here for my masters graduation, it’s the only thing motivating me rn 😅💀

i presume the lady in the lovely outfit is talking to the other lady in the blue is a trainee?

Seeing this video any bill feels cheap

The fish head lacks the best part, the Eye!!!

Should of make si si chopped it all up put it on skillets Filipino way really Delicious pigs Head😊

Hi chef Can apply as a Trainee there ?

finally got to see this unusual dish be made

Conteúdo quente pro Casimiro reagir

4k yes 🥰🥰🥰

Face on your grill😮😮😮😮😮

Around 12:50, shouldn't the pan for the cloth be closest to the workers instead of behind food to avoid contaminazione?

I love seafood, but NOT the fish head ! 😢

👍🤏🤏greatings from finland

Anyone known what fish head he cooked?

was that caramel ice cream added to musseles

Wear your apron will 😢

blue tongs? raw fish?

Remove the sauces from the back of the fryer. Absolutely awful practice!

These videos are epic & inspiring

In sachen hin und her schieben bist du der Meister. PS probier nochmal die Soße

Really? And I'm careful with every mussel that opens so that it doesn't overcook... and the bleutorch for the fish... why? mha

Love everything you do, but I find bringing up raw cod head walking past diners is a bit .. off. I know I'm probably in the minority, but seeing you walk past with that would really sicken me. Could you not find a way of 'elevatoring' it up?

Shouldn't be using the same grill for meat and fish

Coming in HOT. but not hot. Lol. SHARP corner!( and no knife)