How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant - Mise En Place

Подписаться 3,7 млн

Просмотров 1,6 млн

50% 1

Three-Michelin-starred restaurant Hélène Darroze in London offers its tasting menu at lunch and dinner, meaning nearly all the day’s preparation must be done before noon. The staff at the restaurant prepare dishes like langoustine, grouse wellington, chef’s table octopus, and more.
For more food and restaurant news, sign up for our newsletters: trib.al/wqZ0q3s
Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Ian Stroud
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place', click here: trib.al/fAZYldY
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our RU-vid Channel now! goo.gl/hGwtF0

Хобби

Опубликовано:

3 янв 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 861

@eater Год назад

What restaurant do you want us to visit next???

@mattdelilla6478 Год назад

kadeau, diverxo, fallow, ikoyi, kol

@danielhannay5841 Год назад

Core

@monto39 Год назад

Citronelle, Washington DC

@phuongnampham646 Год назад

Core by Clare Smyth plz

@spyrosmpikas5782 Год назад

Alchemist

@aidansutton462 Год назад

That guy spent 20 minutes folding kohlrabi and placing leaves just to crush it with a giant mound of caviar on top. The irony of fine-dining

@antoinesauve4528 Год назад

i actually screamed noooo when he did that....like why

@smol.miniatures Год назад

Stupid but not ironic.

@aidansutton462 Год назад

@@smol.miniatures a state of affairs or an event that seems deliberately contrary to what one expects and is often wryly amusing as a result

@Sajuuk Год назад

I was thinking the same thing. Surely they could place the caviar beside the kohlrabi instead of obscuring it on top? *throws graphic designer hands up in the air over food designer logic* 😁😜

@Luckysgaybar Год назад

How many Michelin stars do you guys have???

@leechrec Год назад

The older I get the more I appreciate the enormous amount of work put into this kind of cuisine but I also realize that I prefer simple straightforward cooking.

@Fohnzii Год назад

prefer eating it or cooking it?

@timothyb.4928 Год назад

Hot pockets n Jamison best meal there is

@leechrec Год назад

@@Fohnzii Probably both

@nobodyspecial4702 Год назад

My mother wanted to take me to a michelin star restaurant for my birthday and said it would be the best meal I ever had. I told her I would prefer to go to Texas Roadhouse, have EVERYONE'S meals total less than that 1 star restaurant charges for one, and it would still be the best meal I ever had, I would enjoy it more, plus as an added benefit, I would have enough to enjoy it a second time as leftovers instead of leaving hungry.

@soheeeey Год назад

Well said

@someusername4129 Год назад

One of the things I noticed in these Michelin restaurants is the high level of respect they have for each other. They definitely go out of their way to acknowledge high quality effort and result.

@bubble0 Год назад

I think it comes with the passion they all share. They know they work together towards a common goal.

@haribo99ify Год назад

And it is probably just for the cameras.

@kimesto Год назад

People like you🤦🏼‍♂️

@CaptainGrimes1 Год назад

Someone should tell this to Gordon Ramsey 😂

@reubenbetts7537 Год назад

@@haribo99ify I work in a restaurant with these types of chefs, it's not just for the cameras, there really is this kind of passion in the work

@nommingwithnadia Год назад

Every time a Mise En Place video drops, it's a must-watch!!

@PowersFamily2011 6 месяцев назад

I'm standing in my pantry at midnight watching this while eating plain tortilla chips. If I close my eyes, they taste exactly like Beef Wellington Foie Gras.

@emrysellis7901 Год назад

Marco seems like such a kind and competent leader.

@blokin5039 Год назад

What did you win?

@z-burg Год назад

They were so happy that she liked the taste of the new dish at 13:49 It made me smile!

@trayvixk4642 9 месяцев назад

This has got to be one of the most efficiently run kitchen I'd ever seen. I have NEVER heard of a ktichen where they're in the middle of service and doing tasting. That's so stressful to juggle that prep. They must have all the dishes mastered to have the time for tasting, or they have a lot of people working.

@triker327 Год назад

A round of applause for this guys. I've worked in a restaurant with one star in London. It was just crazy, we did 20h a day from 6 am to 2 am, 4 days a week. It was just too much for me. Can't imagine the amount of stress you'll have in a 3 star.... 😵

@ln3263 Год назад

"Pietro is a master of cleaning sardines, he does at least 3/4 kilos per day" . Pietro : "A sardine has around 150 bones" Pietro is definitely earning his wage.

@kingpet Год назад

@@ln3263 most people who works as these restaurants don't work for the money, they work for the passion. i watch a guy from youtube who worked in the kitchen for years said that cooks get crap pay just to work on their craft. maybe the sous chefs make bank, but its mostly the waiters who bankrolls from the tips of these ridiculously priced restaurants.

@thanhavictus Год назад

And they got their star by offsetting costs from working people by exploitation into getting more extravagant stuff to have that Michelin rating

@triker327 Год назад

@@kingpet yeah I agree with you. So happy that I quit working in the kitchen. You never have a free holiday, never have a day to celebrate nothing because you are always at work. Ridiculous amount of weekly hours and the pay is just insulting. At least in Italy. In London the pay was good, but 20h shifts were too much for me, even if I had to work only 4 days a week

@ko-kf2nu Год назад

@@triker327 even if im very passionate about being a chef cooking, do u think its still worth it to persue this career?

@flow6156 Год назад

That was a pretty technical episode of Mise En Place, but I really liked how the chefs talked about the intricacies of a certain dish!

@PARISONFIRE Год назад

actually love what she says in the beginning, for a lot of people its a lifetime experience to eat like this so it has to be special. really love that sentence

@luniz4209 3 месяца назад

this dude doing his job with two bosses, a television crew, and the weight of his heritage on his shoulders XD no pressure

@fathursofyan1185 Год назад

Their focuss on every single detail just amazing

@loganschiller1698 Год назад

his face when she liked the dish 🥹👌🏼13:47

@memsoppalino Год назад

definitely one of the best mise en place episodes thus far! love this series

@westernzoo3344 4 месяца назад

Maybe I'm mistaken, but I remember reading a very early interview of her, when she was still young in the business and she stressed how much she hated chef screaming to their co-workers. You can see here how calm and quiet the place is. It's very demanding but in a very calm atmosphere.

@Tomatotor Год назад

for those who don't know who is hélène darroze she is a famous and talented chef in France she's been known to be one of the judge in Top chef ( by the way top chef in france is much more viewed than masterchef because it's much more technical and you got famous chef who judge ). she is originated from south of france that's why you can see a lot of chicken, pigeon, or caille and also some cognac and armaniac. she also work for alain ducasse when she was younger

@chocolatesouljah Год назад

Thanks for this background information. I appreciate the information on how her regional background influences her cooking and her status in France.

@aussanadian Год назад

She definitely doesn’t lead from the front.

@hegeliandianetik2009 7 месяцев назад

@@aussanadianshe's been doing this for decades, now she delegates to chefs she clearly sees as great enough to not be micromanaged

@ShinwayX Год назад

always good to see a new video from Mise En Place

@thekoala4260 Год назад

Amazing effort and dedication to each dish

@til_man5719 Год назад

The insane amount of effort that goes into each dish.

@masoodrazaq Год назад

HD is a true master. She is known for the organization and high standards in her kitchen. Notice very little noise. Haven’t eaten there yet but my parents liked her place in London. Definitely on my list!

@MikeRoberts1964 Год назад

Having worked in a place like that, you're simply far too busy and focussed on your mise en place to chitchat.

@jjulyans Год назад

Was very impressed with her staff. Not so much with her on camera.

@doubledutchclutch Год назад

I'm surprised this is the first I've ever heard of her. What a shame. You're right about that kitchen too; no unnecessary noise. Just the sound of professionals focused and staying on task.

@doubledutchclutch Год назад

@@jjulyans What did you not like about her?

@sucioization Год назад

@@doubledutchclutch probably just seemed like she sits in her office all day or something . She’s definitely a busy person when she has so many restaurants probably wasn’t available to working during a full service.

@xx1j Год назад

I've been here a few times before since 2018, they've improved so much! It's amazing!

@Mestman32 Год назад

Had a lovely meal at Hélène Darroze in Paris in 2012, absolutely one of the most memorable meals of my life. Thank you chef and team!

@zibberebbiz Год назад

Really sets the tone when the guy casually tears a living langoustine in half

@peterthornton8254 4 месяца назад

The way Chef Hélène Darroze emphasises the importance of creating lasting memories for the guest is noteworthy.

@swollacademy3103 6 месяцев назад

I cant imagine how a Michelin star is worth it after seeing so many of these videos. The overhead cost to achieve one, let alone 3, is incredible. Exceptional tasting food doesnt require this much. I'm convinced Michelin stars are purely when art meets cuisine.

@Chaddingway Месяц назад

That's exactly what it is, it's art. It's the only art that you can experience with all five of your senses, but for a lot of people, that very concept goes above their heads so they incorrectly lambast it for being pretentious or a waste of money.

@marym5189 Месяц назад

The amount of work and technique that goes into making the grouse wellington is mind blowing. Hats off to all the chefs. !!! Bravo !

@AajonAnthony Год назад

Truly inspirational, The food looks Devine! I’ll be dining there by the end of the month.

@SuperGigaleon Год назад

Wow... The effort for this cuisine art, so magnificent.

@adolka Год назад

I've re-watched all your previous episodes last week thinking when a new one will come. Voila! Happy New year!

@hampuskjellin3127 Год назад

This is the best series on youtube

@ftscr Год назад

Pleeease do more Mise En Place episodes!!! Absolutely the best in haute cuisine on YT!

@HeadbangersKitchen Год назад

wow. I wonder if I will ever have this experience in my lifetime.

@Socrates21stCentury Год назад

Wow ... that was amazing ... congratulations Chef !!!

@justinchoi8411 Год назад

I can't believe they can roll the Grouse Wellingtons before lunch. So much time to make one

@elioraceit Год назад

Table for two, please! This place looks great on so many levels.

@pianoforte611 Год назад

Helen is a great leader. No swearing, no screaming, just professionalism and specific actionable critiques and advice.

@drilled4798 Год назад

It's like christmas again whenever these episodes drop

@gregorylodato7159 Год назад

Yes!!! I love this place. Incredible video!!

@tastewithjase Год назад

So much admiration for this brigade. Top drawer. PS the grouse wellington. Oh my 😀

@arielestulin9706 4 месяца назад

the kind of meals you go home and eat a burger cause you’re still hungry

@DONDONDON865 Год назад

Really good this absolute top dining behind the scenes is a look in a diffrent world of taste and food love it cant get enough

@mrdude88 Год назад

That octopus dish looks amazing.

@adamcotton2121 Год назад

My jaw is on the floor. Beautiful.

@theta8241 5 месяцев назад

Loving most of the sauces in green. It adds life to the plate!

@itsjusthammy Год назад

“It’s not a competition” I love that so much

@rewsterfewd1226 8 месяцев назад

That is the cleanest most organized restaurant office ive seen in my life lmao

@Nicola-sv8mj 7 месяцев назад

WOW they are artists! C'est magnifique!

@LECityLECLEC 9 месяцев назад

Beautiful dishes and great to see the boss :D! Thanks Helene I want to try your food!

@damiansonofsantana 9 месяцев назад

When the octopus turned up the music changed to stranger things 😂

@Kturtle87 Год назад

more mise en place videos please!

@mcmdrpiffle447 Год назад

I must admit a churlish boy crush on Chef Helene! I've followed her for years, and in my perfect world I could soothe her worries and add to her kitchen. Just a fantasy ! I love this series, great job Eater !

@averagedan3858 Год назад

Bro wtf

@mcmdrpiffle447 Год назад

@@averagedan3858 I know, right? 😄

@elscruffomcscruffy8371 Месяц назад

I think she would be incredibly painful to live with. She didn't seem to be happy at all. Not sure it is worth it

@cloudnein3483 Год назад

Ong this series is the best cooking content ever made

@devonm5037 Год назад

I still feel bad we went to providence for our 5th anniversary saved up the year before. INSANE food INSANE waiter the best dining experience ive had. I knew the bill would be high so saved 1000. It came out higher and didnt care. Thats how good the food and experience was. I just felt bad about the tip i left, 100. I wanted to give more as the wine Sommelier and the server went above and beyond. But i had nothing to spare. shout out to this chef and Providence! I probably wont be back for awhile but hopefully for our 10th they are still there!

@timmori2811 Год назад

Fascinating!

@patrickdemarcevol Год назад

Quel bonheur d'écouter Hélène parler anglais! a very heavy French accent 😀

@MDeLorien Год назад

Mes oreilles en saignent encore

@francolive5718 Год назад

Speaking with an Italian or French accent makes you automatically more qualified to talk about food.

@Ki_Thi Год назад

Also goes for a Japanese accent

@jaymay6477 Месяц назад

Italians and french chefs are honesty the worst to work for.

@primrosed2338 Год назад

There are so many accents, love it!

@druidz1001 3 месяца назад

This has inspired me to book! Going for lunch there in 3 weeks! Hoping they will have the Wellington dish on the menu! 🤤

@actuallyrelaxes5831 Год назад

Mise En Place is excellent!

@Beetchiz9 Год назад

Exceptionnel !!

@JordanYSM Год назад

Amazing

@stevensoffer7568 Год назад

I used to love these videos before seeing The Menu.

@o0-0o693 Месяц назад

Bro put that much effort into that tinny wellington and then only put half on a plate 😭

@Skrafutae Год назад

Love this series and this was one of the best ones yet

@camcantley-wright6636 Год назад

This is great, more in London please!

@eater Год назад

stay tuned!

@Angellonely1 Год назад

Incredible

@danielhannay5841 Год назад

Great to see the women dominating the London scene!!! Helen Darroze and Claire Smyth!!!

@G00R00 Год назад

videos are top tier

@bluegiant13 9 месяцев назад

That beef wellington is insane

@Cant111 Год назад

The wellington really is something else

@triptrapper4728 Год назад

WoW, She was the Truth..... Best Chef on RU-vid Yo....loved your Video Chef Hope you Do more..very entertaining and very Real...Loved it

@szhockolate Год назад

More London restaurants please ☺️

@axelr5111 Год назад

More french chef

@franciscolopez1413 10 месяцев назад

The way he looks for her approval 🥺 🤘

@sedaguyer3535 Год назад

5:58 "He's doing a good job"............... This is classic line for Celeb or Star chefs, and yes they may have come up with the dish but there are a only a few who can come close do it as well and as fast as the one who has to make these every single day for years.

@marc-oliviermichaud7036 Год назад

we always try to justify that simple food is better .. and yes it is BUT fine dining is more than just the food its the experience.. the emotions.. seeing the creative genius behind it .. the respect for the ingredients.. its about all of this.. you dont goo there to get full .. you goo there to make memories like she said

@joewojcik258 Год назад

I'm sure the guests will definitely remember what they had and where they had it after they pay the Bill!!!

@ponderosaoutdoors Год назад

Great video! These establishments are meant to be an experience. Most of us will never get to dine like that regularly, but it’s fun to do once in a blue moon. I still prefer home cooking with family recipes.

@minge9 Год назад

I ate here before, it's top tier. But for me, nothing beats street food..

@sutrasofdelight Год назад

Morale is everything in the pursuit of perfection. Everyone is so engaged and in love with her. Wonderful.

@jda7499 Год назад

Discipline and Focus 👏🏽👏🏽👏🏽

@haribo99ify Год назад

I ate here for my parents ruby wedding anniversary. It was lovely but also cost the same as a short holiday!

@emreavc3298 Год назад

Thank God there was subtitle

@halo2glitcherz Год назад

"And then we roast it gently on the bbq" *shows octopus engulfed in flame*

@doubledutchclutch Год назад

I would go mad with all of that tweezer work, but it's still nice to see these experts do what they do so well.

@June-tb4vi 5 месяцев назад

I am now....starving!

@aaronbuckwalter96 Год назад

That Wellington is perfection! Kudos to the hours of that man's life dedicated to making it perfect.

@wildtwindad Год назад

That grouse wellington is gorgeous!

@henryt9281 Год назад

True, but it's over in 2 bites, and you're still starving.

@ori-yorudan Год назад

@@henryt9281 When you eat at restaurants like this, you are served 7 to 12 courses in a row. In quite rapid succession. You end up eating 3-5 mouthfuls per dish, but it equals around 30-50 mouthfuls per meal. You are well and truly full by the end of it, and have also had an amazing journey of tastes and experiences. A lot of people unfamiliar with fine dining laugh at the small servings of a dish, without realising that they are part of the larger experience and meal. "I'd still be hungry" is the battlecry of those that just do not understand.

@rmendoza720 3 месяца назад

I have such crazy respect for chefs.....I have done all kinds of hard work.... working long hours in the fishing industry in Alaska from processing to the actual fishing....but when I see the work you guys do Im like nope....thats to much work for me.