Chefs are amazing! I dont know how you guys do sooo much work, constantly moving around, remembering all different orders, the methods for each dish, etc. God bless you!
this is actually a chill kitchen i do this almost every weekend and half the chefs cant keep there cool when 150 checks are on within 20 mins of service
Honestly i don't understand how chefs cope, a couple of chefs I've spoken to work these horrendous hours, like 6am-11pm is the most common answer, 4 days a week, the heat in the kitchen alone is enough for me too bow out gracefully
I use to love this working at logans! Grill filled to the brim with all types of steaks chicken and seafood and im just kicking out amazing food at a fast pace.
Respect, left the line myself , took an job as an event chef doing weddings and such keep up the good work and get your boss to pay you guys more you seem to have it in full control
God bless these guys. I leave in part of the world where working in the kitchen without a hair cover (mobcap) is a serious hygiene issue. Where in this part of the world are chefs allowed to work without hair covers?
There is way too many humans. God damn. I actually hate living in colorado springs now because this shit. This is why theres slaughter houses. Im so overwhelmed with all those physical tickets instead of the owners investing in computers. Idk how u do it.