POV: Head Chef at a High End Restaurant 

I like that Chef treats the dishwasher with respect, jokes with him and makes him feel part of it (which he is). In reality that's one of the most difficult positions to fill in a restaurant (nobody wants to do it).

It takes some balls for a restaurant to show its workflow inside out. Respect.

I work in the lower end of the food industry and it's interesting for me to look at how a high end kitchen functions and what can be taken from it to improve my service. Thanks for the great videos 👍

I would love to see you experiment with subtitles, commentary, title cards, etc. What is happening? What is he doing? Why? What comes next? You already know we love the work, the videos, the restaurant. Thanks

I have a condition now which means I can’t stand for very long so can’t work in kitchens anymore. Watching this makes me realise how much I miss it. The chaos was such a rush and you never appreciate calm like 10 minutes after service having a beer with your colleagues to calm down. Thanks for uploading this.

I was just there an hour ago nice food! Totally recommend thanks for the seat the bar and jay was a good chap to talk too

Wow, my wife and I visited London last month. Fast forward a couple weeks and was looking for POV kitchen videos and devoured all of these. When doing my research on the restaurant I found out we actually had lunch there on our visit! Small world.

As an aging sous chef these bring back some memories I though were long gone. Thanks to the team at Fallow and I'll be stopping in on holiday from Minnesota soon

Absolutely love these videos, you can feel the passion, excitement and stress of a busy service, but also the thrill of getting each order served to perfection 👍

Fallow absolutely love watching such controlled chaos. The team moving & functioning in this operation is truly fascinating. Well done & love your content❤️💪🏽❤️

Love watching these. More of these please!

The level of organization makes me happy.

I find these POV cooking videos so fascinating!

Another fantastic POV video chef! Merry Christmas to you and the team

These guys are relentless and can't stop and i know that when they are done they will constantly on their minds several days ahead and so hard to sleep, remarkable.

I love all your videos, Make Em Longer!!!!!!!!!!!!!!!

What a fantastic example of "clean as you go". Impressive organization.

Love the video , just wish it was longer

Love this, only wish it was longer :)

The chef is in complete control during busy service ! 😊

Amazing chef!!!

Love the videos! Just a recommendation, it would be nice to get a “What’s in my knife roll” video, explaining all the knives, tools, Chefs need to bring with themselves working in a high end restaurant. Keep up the amazing work and videos! 🎉

Phewww that was INTENSE ! I need a beer now 😱Respect to the chefs 🫡🫡

dude beautiful marble! nice vid , gives me nostalgia for working in the kitchen again :)) you guys are great! cya

Those metal plate thingys are the MVP of this restaurant. They are EVERYWHERE!

Wow this channel has grown. Subbed from the get go. This was a beautifully presented service. Would love a camera on your head tho 😅 like a camping headlight style.

Well London is a tourist destination for me now. I must eat at fallow once in my life!

The control is insane.

Damn a brutal night. The type of night that makes everyone better.

@8:47 I've never heard a chef say "less butter" lololol

Cant wait! :D

and a another question :D how many chef's are you under a service / how many customers can you take for one seating ?

That’d be awesome for like a week but the amount of dedication and focus that requires to make a life out of it is insane, I can’t imagine what the setup and prep load looks like that’s baddass tho good service

"Real Chefs Do Service" - I want that on a t-shirt

6:15, my jaw dropped when i saw the beauty of those burgers 🤤

another great video, but i gotta ask about the spoons. it just seems slightly unsanitary just putting it in water between uses, im not a professional though so is it plenty effective

I worked On a 4 Person Food Truck for 8mnths. Specialty Burger, A couple Asian fusion Hot Dog inventions(On a Bun) lol, few other savory and two tricked out PB&J puffs. Low Brow Food of course but I did Enjoy the Lunch Rush plus competing with about 8 other trucks lined up on the street. It was really hard work, I got taken right to the Brink with orders most days, almost overwhelming but you hit that Rhythm, stay on the required 12 min to window (Ok a couple 14min) for Lunch Break Patrons, the feeling of fighting through it pushing food out, getting over the top, plus people coming back to feed the Tip Jar and compliments from tasting our Food...was the Best Feeling. I would have pursued going Further with food but Culinary School...so expensive! Plus seeing all the Red Tape, Endless Fees to run a Food To Order Business Steered me away. Anyway, Binge Watching the series "The Bear" brought me here. Cool Videos.

Chef from sweden here, rly wanna go there

16:37 Whole video is pretty cool and all but that's motivation right there. Would happily take a dishwasher POV

Nothing is exhausting like repeating yourself.

I love the sound of spoons in a stainless steal pan. Just sounds right to me, ike it's supposed to happen.

Hard work

at 9:50 he grabs a quick bite for himself before serving that piece 🤣

Absolute grafters 👏🏻👏🏻👏🏻

How do you make all the gel sauces like the cherry gel and the lovage and apple

I work as kp to diffenlty hard job but I enjoyed it especially working over Christmas holidays alone bymyelf no help I'm the only kp in the kitchen

Watching this after my dinner service of 270 covers on my sofa with a ham sandwich...

I am so jealous of your team, having such a chill, cool and collected Chef, even under stress. I've worked 11 years in a couple german kitchens and there is never this kind of work environment, always too much pressure and stress, no passion, no love or respect, only "perfection"... If you need ever need a commie hit me up ;) haha great work by you and your team Chef.

Where can i get these oven trays

Only thing that erked me was the pinching off bits of food and still putting in on the plate to go out.... i.e. 9:51

is it really worth the stress? i wouldn't think so

My brain is hurting just watching this.

tasting spoons goes where?

I HAVE MINE! :)))

Do you answer questions about your videos?

That Sean guy was really complicating things

That teatowel has seen some action

im always surprised to see crocks on chefs - popular choice, but i slip on the smallest amount of grease / wetness / slipperiness

Naughty chef eating pork scratchings :)

Table 25. So impatient

01:36 soooo satisfying

I am from Florida, can I Stage here.

My dream to get a job here. One day...

Dude cook for me !😂

impressive , but i’m 8 minutes in you’ve touched a lot of food, worktops, held the dirty tea towel, cleaned with the towel, at times cleaned with your hands too without washing them.. quite unhygienic.

This is ballet.

I have a question Have you chefs seen the movie dark waters 2019 All chefs should watch it and fight against it for all people worldwide.

"throw it in the bin" means put it in a sandwich for after service.

For a profession that's all about efficiency, this guy is all over the place. There is so much walking in circles doing nothing. And did he lick that green sauce/mashed pees of his fingers when he was cleaning out that 9 pan? Then, he never washed his hands after!! Isn't this a Michelin srar restaurant?

Made sushi for the first time, keep up the chin.

9:55 why he do that

Organised Chaos…….

Sean getting shaf7ted!

Intense but not very high end food and plating.

it reminds me the rush hour i got when i was bartender only difference i had women in the bar looking at me lul

I dont get it it does literally nothing but put shit on the plate and wipe countertops

This guy using is hand to much. Without washing them. And touching other food. Bit crosstamination .

I'm wondering why you are all a chef not wearing gloves? I meant it is a high end restaurant

Not a great showing for the waiting staff there

What the hell cross contamination

16:50 - those were definitely not rinsed off properly :)))

666

9:50 did he just eat a bit of the food with his hands and then serve it to the customer... ffs!

Wash your hands chef

I love these videos but they really should come with an epilepsy warning...I nearly had a tonic clonic!!!😂

way too slow at plating. badly organized

Gloves

Nothing high end about this. Mass produced, sorry

Seems like repetitive work that can be done by a bot. Glad you're exposing how overpriced restaurants can be.

Wear some gloves and not touch everything. Disgusting habits.

That pork looked heavily underdone, and no probe?

Dog food？