POV Pizza Making. NY Style Pepperoni Pizza Cooked in the

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In todays video I show you how I made a NY slice using the Gozney Dome. Its super simple and easy that anyone can make. Its a pepperoni pizza topped with San Marzano tomatoes just like they use in the most popular pizza shops in New York.
Thank you and enjoy!!!
Cooked in the ‪@gozney‬ Dome.
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#pizzamaking #newyorkpizza #gozneydome #gozney #howtomake

Опубликовано:

6 окт 2024

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Комментарии : 19

@DynamicJon Год назад

Just grabbed the dome, glad you made this video, i love neapolitan and all but sometimes you just want a slice!

@ThePizzaGuyJon Год назад

Congrats on the new oven. Reach out for any help.

@castrodon8742 9 месяцев назад

Looks amazing

@ThePizzaGuyJon 9 месяцев назад

Thank you.

@terryfletcher9849 Год назад

Great job Jon!

@ThePizzaGuyJon Год назад

Thank you.

@rbiv5 Год назад

First class! Thanks for sharing. The Tony G flour does it again!

@ThePizzaGuyJon Год назад

Thank you. I love that flour.

@tommanning7337 Год назад

Very nice man, dude that dough had a huge air bubble 👍🏻 Full of air man😎 👍🏻👍🏻🍕🍕🍕🍕🍕🍕

@ThePizzaGuyJon Год назад

Yup it was ready to be used. Thanks for watching.

@diederikfrombelgium Год назад

I might have missed it, but what hydration level did you use for the dough? Do you think you lowering it would cause you not to have any flop? Great video, good looking pizza!

@ThePizzaGuyJon Год назад

I believe the hydration is 65. A higher hydration and cooked longer would have been good so it wouldn't flop.

@D.D.T.123 Год назад

Damn! That dough was so easy to work. I want the recipe and process please.

@ThePizzaGuyJon Год назад

The recipe I used was from one of my previous videos ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--L_DRMFl1nA.html.

@D.D.T.123 Год назад

Thanks for getting back Jon. Do you think the poolish helps in the workability of the dough? I am still making direct doughs and I am ok with the flavors but I can’t get a consistency in how the dough stretches. This recipe seems like a lot of yeast for 28 ounces and it is hard to follow. They don’t have it separated in quantities for poolish or total bakers percents. Like how you work so clean. Always trying to contain your mess even the bits on your fingers. The flick to sink was great.

@takeflight4666 Год назад

Not enough pepperoni for me 😢

@ThePizzaGuyJon Год назад

Got you next time with more.

@arlimantalavera9545 Год назад

Nah, definitely not a NYC slice. Unless you're talking about one of those awful pizzerias that tourists go to. I doubt you've ever been to John's or Lucali's but if you did you'd know that you're way off.

@ThePizzaGuyJon Год назад

Next time I’m in NY I’ll make sure to hit you up for recommendations.