Pralines in the microwave? In Judy's Kitchen (Video) 

The most amazing tip I learned from a chef was to dump your brown sugar in a bowl. Then press your measuring spoon down twice to make two holes the perfect size to measure tablespoon. Then you fill both holes in the sugar with corn syrup with no mess.

Here is a recipe microwave praline candy. 1/2 cup brown sugar 1 cup granulated sugar 5 onz evaporated milk half of stick of butter 1 teaspoon of vainilla extract and 1 cup of pecans. Put all ingredients in a sasafe microwavebable bowl 5 minutes. Then pull it out stirr ans put ut back 5 more minutes stirr until the mix get heavy to stir then place them in a parchment paper ....let them cool on the table for 35 minutes and enjoy.

Would LOVE to have been able to hear you speak clearly, however that music made it impossible..and, c'mon, post the recipe or leave a link...please?

Did you refrigerate them, let them sit out ? What did you do? Also how much corn syrup did you use? It looks good.

Where's the recipe?

Thanks for the video... What were the measurements for the butter

How much butter?

Worthless, music way too loud and annoying. No accompanying recipe. What was the purpose?

Please post the exact measurements plus next time forget the background music.

No Kari syrup

Your music is so loud we can’t hear you ! Try turning it down please

Can’t handle the horn while trying to hear you talk

No vanilla or a pinch of salt????🤮