New Orleans Pralines 

Thank you for sharing watching from Gretna LA I just made some for my co- work birthday party at work Friday 2/29 2024

THANK YOU SOOOOO MUCH... TRULY APPRECIATE EVERYTHING YOU JUST TAUGHT THIS OLD BIRD TO FLY AGAIN...Sharing Yer Momma's Recipes is such a genuine treat and truly Appreciated... Love yer stories of old too! please post more...

I planned to make some (first time in years) so much thanks for the tutorial and the secret ingredient 🤫❤

Thank you for your help.

We call that can opener a "church key".

Love your direction…easy to follow and thorough…and you seem like the nicest person ever…Thank you for sharing…

My daughter ask me to make this, I have my husband's aunt's recipe. I use, always delicious.

I LOVE YOUR HERITAGE WAYS. VERY PROUD AND IT SHOWS. LOVE YOUR PRESENTATION AS WELL. VERY INFORMATIVE. NICE TO KNOW YOU CAN USE WATER TO DO THAT. I WATCHED WHERE YOU CAN ALSO USE YOUR CREAM PUT IT BACK ON THE WARM STOVE TO BRING IT BACK TO CONSISTENCY. THOUGHT YOU MIGHT LIKE TO HEAR THAT. AND LASTLY, THANK YOU MAME FOR SHARING YOUR SECRETS TO A GREAT PRALINE CANDY. I HAVE BEEN REALLY INTERESTED IN MAKING THIS CANDY LATELY. I HAVE WATCHED UPTEEN VIDEOS. YOURS IS ON TOP FOR SURE. I LOVE CINNAMON AND CINNAMON IS GOOD FOR YOU. YOU WERE THE ONLY ONE TO USE THIS INGREDIENT. SO EXCITED TO TRY THIS FOR SURE!!!!!! HAPPY EASTER HON AND AGAIN THANK YOU.

I made your recipe for pralines and oh my God that was the best candy

Looks like a wonderful recipe. I will give it a try. Thank you.

Planning to make them soon!! Without nuts but with coconut!

These are lovely! Thank You for sharing your time-tested recipe.....(The 3/4 cup measure is seldom found, therefore requiring 2 measures: the 1/2 and the 1/4.).....Also, for clarifying and confirming that weather has no effect on cooking candy -- (it's the cooking heat/boiling process that forms the crystal body). However, I have never seen wax paper tear when removing Pralines, though there is bleed-through of the wax onto the underneath surface. Which is why newspaper under wax paper, a cookie sheet, or a silcone mat is needed. Parchment paper doesn't offend this way.

You’ve taught me so much about candy making, thank you!

Look delicious 😋 😍

Gracias gracias por darnos tu receta y tus tips gracias así se aprende uno

I love watching all your videos, I am from Lake Charles La. but live in Minnesota. There were a lot of recipes I never got from my grandmother before she passed that I have been able to get from you. I love the little stories you share. Hope you continue to make these videos they are greatly appreciated, say hello to Carla. God bless you ladies.

I'll have to look at your divinity recipe

Can you please share your parline recipe & divinity recipe thanks

I'm originally from Alabama but moved to Texas in 1980. I was born in Montgomery and my family also lived in Prattville. I love pralines and this takes me back to my grandma Mary's house as a child. She made every candy, cake or cookie known to man. Lol We always stirred ours until the glossiness started to disappear. Were you doing it that way or does this recipe not call for that, I didn't hear you mention it. It was hard to see what the final candy looked like and what the texture was. These are so delicious, ya can't eat just one!! Lol Great recipe. Take care my Alabama friend...Big ((Hugs)) from Texas!🤗

I like how you have the towel on the wall.

Just made these and I have 3 different textures in my final results...chewy, perfect, and slightly crumbly. Maybe I can nail it next time. I think my arm gave out too soon when stirring at the end, but they do taste good.

I’ll be trying these as well as your divinity. Looks delicious. Thank you for sharing and explaining the process.

Gosh darn, wish I'd found you sooner. I've made 2 batches and aren't thrilled with either one. They taste good BUT look awful 😖 You and others make it look sooo easy. Love the add water in the end to thin it out. Great tip,thank you so much. Was curious if warm milk could replace the water? Blessings from Salinas, Ca❤️

WOW, I am wondering why there are many more viewers? You are one of the best Praline candy maker that I've viewed. I really love your fool proof test making the balls for perfection. The cinnamon, I believe, is what makes the flavor "BURST" into a much tasteful candy. Will make some tomorrow. But, my biggest question is how much do I charge, for ex. 1 piece, 2pcs, 3pcs, etc? I'm at a lost here!!! Can you help me, please?

How do you keep the candy from crystallizing?

Try this with celyon cinnamon, a natural true cinnamon that doesn’t harm humans if used in moderation. As it’s very low in coumarin. Typical USA cinnamon is cassia from China which has high levels of coumarin. Which is a known carcinogen. 1tsp often puts most over daily limit of coumarin. It also damages liver. Also, remember most pumpkin spice items and other holiday foods may also contain cassia cinnamon. So make sure you don’t over indulge. Other reactions can be Breathing problems, Low blood sugars, burning tongue or sore more from cinnamaldehyde also in Cassia cinnamon. Be safe, cinnamon is safe if used in correct quantities. Check with pharmacies or dr if on prescription medications to rule out any contradictions.

Can't see what she's doing???!!!!.

Can' t see what she 's doing!!!!