khup khup thank you archana kaki. aaj 2nd time ha video baghun sheera banavala.. ajun taste nahi kela but baghun aach so confident ki best zhala aahe.. thank you so much.. grateful ♥️
Apka ye recipe bohat hi testy hai... may ghar per banakar khilai... sabko bohat pasand aaya .. and apka tip bohat hi helpful ta.. may jab bhi sheera banati hu cold milk hi add karti hu aur wo gila banta tha.. but aj bobat hi testy sheera bana i:)
I made it today mam...on Ganapati Visarjan day....it came really tasty....everyone was asking me the recipe...Ganapati Bappa Morya☺...May Bappa Bless you!!!
I used to make sheera...but it would be white color n sticky one......this recipe is simply awesome. ani maza sheera cha color suddha masta brown n non sticky zala. recipes n tips provided r gr8....looking forward for more such recipes
I have been looking for the real and authentic collection of Maharashtrian food recipes and here I Got it!😊💫We just adore u for ur talent.. U r doing a fine and a very important job of passing on the traditional and authentic Marathi Cuisine to our generation.. Thank u soo soo much... God bless you mam!!!!!
Aplya receipes khup chan ani tempting astat me barech padharth karun hi pahte, tumchi bnvleli without coconut fish curry sarvana avdli me ti banaun hi pahili.... prsadha cha sheera kiva nehmi cha sheera madhe meeth ghaltat ka?
Hello kaku kharach khup easy recepie dakhvli tumhi otherwise making Shira was never cup of my tea. I made it for my mother in law and she really loved it. thank you so much 😃 looking forward for more..
Archana mam I am ur big fan... I love ur recipes coz ur recipes r so yummy n easy to make.... N sheera is one of my fav. so I will definitely try this 😘
I wanted to ask while making shera rava sugar ghee 1.25kg, milk is 1.25lit and all dry fruit etc...my question is u used 1 cup rava so 2 cup milk double the qty so in 1.25kg w shud double the qty of liquid or use 1.25lt only