Prawn (ചെമ്മീൻ) Curry. Secret Recipe By Home Chef Abida Rasheed 

Prawn curry. Secret recipe By Home chef Abida Rasheed
Here i reveal the recipe for the easiest prawn curry. Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
🌶 Here's the ingredient list for North Kerala special prawn curry.
Prawns cleaned 300gm.
Coconut oil 2 tbsp.
Mustard 1 tsp.
Fenugreek 1/2 tsp.
Shallots sliced 1/2 cup.
Curry leaved 10 nos.
Garlic 8 clove.
Tomato sliced 2 nos.
Green chili 4 nos.
Tamarind, a small ball.
Turmeric powder 1/2 tsp.
Red chili powder 2 to 3 tbsp.
Coriander leaves chopped 1/2 cup.
Salt.
🛒 Explore Chef Abida's curated selection of products, available on her official website: www.abidarasheed.com/
About Chef Abida Rasheed: Renowned as the state's most famous Maplah cook, Chef Abida Rasheed brings a wealth of experience and expertise to the world of culinary arts. Indulge in the rich flavors of Malabar cuisine with her time-tested recipes.
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