You will agree when we say that sunday is the laziest day of the week when all you want to do is relax and rejuvenate! This week on My Yellow Table, Chef Kunal Kapur is all set to make you relish your sunday afternoons with his specially curated menu. The menu has Prawn Curry with steamed rice, Chicken Kofta, Semiya, along with Date and tamarind cooler on the list. Accompanying him in the kitchen is Nitasha Biswas, who is Miss India at Miss International Queen 2018. Check out these delectable recipes and fun kitchen conversations only on GOODTiMES!
If you are already intrigued, then make sure you watch the FULL EPISODE of My Yellow Table on GOODTiMES TV (Tata Sky 762 & Airtel Digital 410), every Tuesday 8 PM, Thursday 7 PM, Saturday 9 PM and Monday 7.30 PM.
PRAWN CURRY WITH STEAMED RICE RECIPE-----
Ingredients for Steamed Rice:
-1¼ cups of water
-1 cup soaked rice
-Pinch of salt
Ingredients for Prawn Curry:
-4 tbsp. coconut oil
-¼ sliced onion
-1 tbsp. chopped garlic
-1 tbsp. chopped ginger
-1 green chill
-Few curry leaves
-1 tsp. turmeric powder
-Salt to taste
-1 tsp. red chilli powder
-2 tsp. madras curry powder
-½ cup chopped tomatoes
6 7 prawn shells
-1 cup of water
-½ cup coconut milk
4 5 tiger prawns
-Salt to marinate
-1 lemon
-Pinch of salt
-¾ cup coconut milk
-Chopped coriander leaves
-Few micro greens sprigs for garnishing
Recipe:
-To make prawn curry, add coconut oil in a heated pan. Add sliced onion, chopped garlic, ginger, green chillies, curry leaves and lightly sauté it.
-Add turmeric powder, salt, red chilli powder, Madras curry powder, chopped tomatoes and keep stirring it.
-Add prawn shells, water, coconut milk and quickly stir it. Turn off the fire and let it cool down. Add this mixture in a food processor, add water and blend it.
-Strain out this blended mixture in a heated pan and give it a boil. In a bowl, marinate prawns with salt, lemon juice and mix it well.
-Add marinated prawns into prawn curry mixture, add coconut milk, chopped coriander and stir it. Garnish with micro greens.
SEMIYAN RECIPE-------
Ingredients:
-4 cups of milk
-2 tbsp. condensed milk
-2 tbsp chopped nuts
-½ tbsp. ghee
-A handful bunch semiyan
-¾ cup khoya
-10-11 blueberries
-1 tbsp. icing sugar
Recipe:
-In a heated pan, add milk, condensed milk, chopped nuts and keep stirring it.
-Add khoya to the milk mixture and keep stirring it till the consistency becomes thick. Pour it into serving glasses and refrigerate it for 30 minutes.
-In a heated pan, add ghee, semiyan and sauté it. Strain it and put it on a paper towel to cool.
-Once the milk is chilled, garnish with semiyan, blueberries and dust icing sugar on it.
21 апр 2020
