Chef Kunal Kapur is back with a new season of My Yellow Table. The theme of this season is Chef’s Tasting Menu and for the very first episode Chef has created a special Coastal menu, selecting dishes from the coastal states of India. Chingrir Malai Curry from Kolkata, Nei Choru from Kerala, Sol Kadhi from Konkan and Elaneer Payasam from Tamil Nadu. And joining him in the kitchen is bass guitarist and vocalist Rahul Ram from the band Indian Ocean. They both love music and food and share stories about it. Along with some delectable recipes, there is music and lots of fun. Make sure you catch this episode only on Good Times.
FULL episode of 'My Yellow Table - Chef's Tasting Menu' exclusively available on GoodTimes TV Channel (Tata Sky 762 & Airtel Digital 410), every Tuesday 8 PM, Thursday 7 PM, Saturday 9 PM and Monday 7.30 PM.
CHINGRIR MALAI CURRY-
Ingredients:
-4 tbsp. mustard oil
-1 bay leaf
-1 red whole chilli
-1 cinnamon
-3 - 4 cardamom
-2 - 3 cloves
-3/4th cup onion paste
-2 tsp. sugar
-½ tsp. turmeric powder
-1 tsp. red chilli powder
-1 tbsp. ginger paste
-2 tbsp. yoghurt
-1 tsp. chopped green chillies
-½ cup coconut milk (thick)
-1.5 cups of water
-Pinch of salt
-7 - 8 tiger prawns
-Salt for marination
-Pinch of turmeric
-1 tbsp. mustard oil
-2 tbsp. coconut milk
-1 tbsp. ghee
Recipe:
-Heat a pan, add mustard oil. Add bay leaf, Red whole chilli, cardamom, cinnamon stick, cloves and lightly saute it.
-Add onion paste and keep stirring it. Add some sugar, turmeric powder, red chilli powder, ginger paste and yoghurt. Quickly stir the mixture.
-Add chopped green chillies, coconut milk and water. Reduce it to a thin consistency.
-Marinate prawns with salt and turmeric powder. Heat mustard oil in a pan and add the prawns. Add cooked prawns into the pan with gravy. Add coconut milk and ghee. Serve hot!
SOL KADHI-
Ingredients:
-½ cup kokum
-2 cups of water
-2 tbsp. sliced onion
-1 tbsp. chopped ginger
-1 tbsp. chopped coriander leaves
-1 tsp. chopped garlic
-Pinch of salt
-1 tsp. chopped green chillies
-1 tsp. roasted jeera
-3/4th cup coconut milk
-Chopped coriander leaves
Recipe:
-Take a bowl, add kokum, pour water, add chopped ginger, chopped coriander leaves, green chillies, salt and roasted cumin seeds.
-Mash all the ingredients together using your hands. Refrigerator for 2 hours.
-Strain out the water, add coconut milk, chopped coriander leaves and mix well. Pour it into serving glasses.
More About My Yellow Table:
My Yellow Table has always had the flavour and style of home cooking - from Chef Kunal Kapur's helpful nuskhas, to his homely Indian recipes, to everything in between; and all of it happens on the significantly special Yellow Table. It is where stories are exchanged, laughter is shared and scrumptious food is devoured, and most of all it brings about happiness in everyone having a meal on it and creates unforgettable memories. A show that also appeals to every household where cooking is a happy chore!
After three successful seasons, celebrity Chef Kunal Kapur returns to his kitchen with new dishes, fresh spices, & punchy aromas as he creates mouth-watering Indian menus on My Yellow Table - Chef’s Tasting Menu! This time he is here to inspire, to push culinary limits and to celebrate Indian food like never before. Catch some of your favourite celebs on the show, Rahul Ram, Archana Vijaya, Mohd Kaif, Mohit Chauhan and Nitasha Biswas to name a few. Food challenges, quizzes, games, conversations, great recipes and 13 delicious Indian Menus to choose from - from a happening Party menu to serve your guests, to a lazy Sunday afternoon menu, a tangy Coastal menu to a great breakfast menu and a lot more. Now you can cook a complete meal right at home.
So, tick your calendars, pick your menus and cook your favourites as the season of good food is here on My Yellow Table - Chef’s Tasting menu only on GoodTimes!
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3 мар 2020
