Prawn Masala |  

In this video, we are going to see about the wonderful and healthy recipe of Ginger Chutney. Ginger is a very good food item for digestion and it is a very good immune booster. Ginger chutney is a sweet, hot and tangy chutney that goes excellent with all breakfasts such as idly , dosa, chapathi, pesarattu, etc and even with rice. In the prevailing infection situation add ginger to your food habits which makes to build immunity Definitely do try this tasty and tangy Ginger Chutney recipe at your home and help your family members to build immunity against the diseases. Do share your feedback about the recipe in the comment section below.
குழம்பு தூள் / Kuzhambu Powder Recipe:-
Roast slow flame and rest it for 5 minutes then grind it to a fine powder
காய்ந்த மிளகாய் / Red chilli - 200 Gm
தனியா / Coriander seed - 200 gm
சீரகம் / Cumin Seed - 20 gm
மிளகு / Black papers - 20 gm
கடலை பருப்பு / Gram Dal -20 gm
துவரம் பருப்பு / Toor dal - 20 gm
சுக்கு / Dry ginger - 10 gm
மஞ்சள் / Whole turmeric -10 gm
கறிவேப்பிலை / Curry leaf half hands
Ingredients:
இறால் / Prawn - 500 Gms
கருவேப்பிலை / Curry Leaves
கொத்தமல்லி / Coriander Leaves
பூண்டு / Garlic - 10 Pieces
மஞ்சள் தூள் / Turmeric Powder
குழம்பு தூள் / Kulambu Powder - 2 Spoon
தக்காளி / Tomato - 2
வெங்காயம் / Onion - 2
மிளகு / Pepper - 10 to 15 Nos
பச்சை மிளகாய் / Green Chilli - 2
முழு தனியா / Coriander Seeds - 1 Spoon
முந்திரி / Cashewnut - 5 Nos
சோம்பு / Fennel Seeds - 1/2 Spoon
தேங்காய் / Coconut - 1 Piece
உப்பு / Salt
இஞ்சி பூண்டு விழுது / Ginger Garlic Paste - 1 Spoon
காய்ந்த மிளகாய் / Dry Red Chilli - 3
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
#CDK Quick_Recipe
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