Prawn Rice Noodle Rolls 

Justine's clever trick of using rice paper sheets to whip up these mouthwatering Prawn Rice Noodle Rolls is an absolute game-changer and saves you so much time! While your silky rolls are steaming, don't forget the highlight - the dipping sauce. Simply mix soy sauce, sesame oil, fish sauce, peanut butter, and a touch of sugar for an irresistible, finger-licking delight.
Full Recipe: everydaygourme...
Ingredients:
24 medium whole green prawns, shelled and deveined
3 spring onion stalks, finely chopped plus extra to garnish
12 rice paper sheets
Fresh coriander, finely chopped, to serve
Roasted peanuts, finely chopped, to serve
Chilli oil, to serve (optional)
Sauce
3 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp pure sesame oil, extra for greasing
1 tsp fish sauce
2 tsp caster sugar
2 tbsp smooth peanut butter
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