Planning a get-together with friends? You've got to try these irresistible Prawn and Mushroom Rice Paper Wontons - a guaranteed hit! These little golden, crispy parcels are not only mouthwateringly delicious but also super quick to whip up. Just toss all the filling ingredients in the food processor, wrap them in rice paper sheets, fry until perfectly crispy, and serve! Watch them disappear in no time.
Full Recipe: everydaygourmet.tv/recipes/pr...
Ingredients:
300g peeled and deveined prawns, roughly chopped
150g button mushrooms, roughly chopped
2 tbsp chives, finely chopped
1 tbsp fresh ginger, minced
1 tsp garlic, minced
1 tbsp sesame oil
1 tbsp light soy sauce
1 tbsp cornflour
½ tsp white pepper
1 tsp salt
½ tsp Chinese five-spice
12 rice paper
Safflower, for pan-frying
Spring onion, finely chopped to serve
Dipping Sauce
3 tbsp soy sauce
1 tbsp black vinegar
1 small chilli, seeds removed and finely chopped
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2 июл 2024