Every week it's like something yum yum at our house.. credits to your videos .have been trying so many recipes of yours' since long..thank you for everything 😃
Mam I tried this at home and this was fantabulous! Heavenly.... Thank you 🙏💕 I just added a little Corrainder and ghee also while frying... It was out of this world 😍
Mam I'm watching ur videos for a very long time. I'm interested in cooking but u r the one who inspired me to cook in a very simple and accurate way. Thank you. I love prawns... This will be a my weekend recipe..
Loved the taste of the prawn... Thank you so much for the amazing recipe... I try most of your recipes and each time it turns out to be so yummy.... Me and my family members are big fan of you Ma'am
I was just thinking to have sea food this weekend at home and I see this recipe that's not a Coincidence there's a reason Haa have to try this one out 😊
Thanks a lot for this recipe. Very easy to make yet super delicious. It would be really helpful if you add some links for the cooking ware you use in your shows. I am in Chicago and my source for buying Indian utensils is Amazon. However, I would like to buy the cookware you use in your shows.
This recipe will be in my 2mrw's menu for sure. Your chicken pressure cooker biriyani is chanceless. Great cooking.nowadays Im making your recipes only. Thank u so so much.😋🙏
Thank you so much mam for ur recipes.. But I have one request.. Kindly upload a video on how to wash and cut sea foods.. Since I am a pure vegetarian ( also love sea foods😍😍 )I don't know to wash and cut sea foods.. ( fish prawn and crab)
You can get it cleaned from the place u buy, as cleaning crabs is not easy. Prawns and fish will require practise as we need to de-vein prawns and remove fish scales
I tried this recipe.. came out well. I didnt have a thick bottom pan so made it in a steel vessel with copper base.. once i added the masala and prawns,reduced the flame after two mins to medium low until the raw smell of masala was gone, added a tsp of ghee twice too so that masala didnt burn and prawns didnt overcook. Some coriander at last adds to the taste.
Mam, i tried this recipe today. The masala dint cook fully. I have a doubt. The cooking time for prawn is nearly 5mins, but the masala does not get cooked fully within the time. What should be done to avoid this?
Guys mine got burned so I suggest you to use a proper Tava and that prown will not cook that soon as shown in video so pre boil it... It's OK it happen sometime
Mam i have tried all your prawn recipes,, but I always get that stinky smell when I cook but not when I get it from hotels,,is there any alternative for it?
Tawa prawns; I thought u r going to beat paragon kerala; this is kerala fish fry masala recipe; please avoid this kind of uploading to avoid hospital admission
