PRAWNS AND CURRY LEAVES MASALA எறா கருவேப்பிலை தொக்கு | எறா தொக்கு | இறால் தொக்கு | செஃப் தாமு 

Karuvepilai (curry leaves) -- an incredibly special condiment loved by South Asia, imparts an incredible flavour to your cooking, and is robust with medicinal properties. ingeniously shows us how to hero this ingredient, while complementing some juicy, tasty prawns. The perfect savoury dish for a hearty lunch or dinner, this Thokku will be sure to please everyone at home. Cook along with for a happy and healthy lifestyle!
INGREDIENTS:
Prawns - 1/2 kg
Chopped Onions - 2 handfuls
Tomato - 2 handfuls
Curry Powder - 3 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Pepper Powder - 2 tsp
Tamarind
Curry Leaves - 2 sprigs
Salt - To taste
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