PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY 

Prawns Masala | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Spice Eats Prawn Curry
Ingredients for Prawn Masala:
- Prawns/ Shrimp, gross 1 kg- Nett 500 gms (shelled and deveined)
Fo the Masala Paste:
- Cumin Seeds- 1 tsp
- Onion, thick slices- 200 gms (2 big onions)
- Ginger, chopped- 1” piece
- Garlic cloves- 7-8 (8 gms)
- Green Chillies- 3-4 cut into 2
- Tomato, thick sliced- 100 gms (2 small)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 3 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Oil- 4.5 tbsp
- Salt- 1.5 tsp
- Coriander Leaves, fine chopped- 2 tbsp
Preparation:
- Shell the prawns, devein and clean them. Drain the water.
- To make the masala paste, make thick slices of the onion and tomatoes, peel the ginger & garlic and chop the ginger. Cut the green chillies.
- Now heat 1.5 tbsp oil in a pan and add the cumin seeds. Give a stir and then add the onion slices. Fry on medium heat for 3 mins till the onions become translucent.
- Now add the ginger, garlic and green chillies, give a mix and fry on medium heat for 2 mins.
- Lastly add the tomato slices, give a mix and continue to fry on medium heat for 3 mins till the tomatoes are soft.
- Set aside on a plate and allow to cool.
- Once cooled, add the mix to a grinder/blender and blend it to a paste after adding 2 tbsp water.
- Fine chop the coriander leaves and set aside.
Process:
- Heat oil in a wok or kadhai.
- Now add the masala paste (made above) and fry on medium heat for 3 mins.
- Add all the spice powders other than garam masala powder and 1/2 tsp salt, give a mix and fry on medium heat for another 5 mins adding a splash of water whenever required. Fry till oil separates.
- Now add the prawns, garam masala powder and 1 tsp salt, give a mix and fry/bhunno on medium heat for 3 mins.
- Add 200 ml water, give a mix and cover & cook on low heat for 7 mins till the prawns and the gravy are cooked and oil separates.
- Garnish with finely chopped coriander leaves, mix and serve.
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