Premium Ceylon Cinnamon really makes a difference? My Perfect Cinnamon Rolls (Detailed) 

I share all my tips and secrets in making cinnamon rolls (Sticky Buns) and what makes it next level good!
Recipe: ciao.kitchen/cinnamonroll/
--------------------------------------
[Ingredients]
Make 8" square pan / 9 rolls
Tang Zong
30 g all-purpose flour
130 g whole milk
Main Dough
300 g all-purpose flour
50 g granulated sugar
5 g salt
4 g instant yeast
65 g whole milk
50 g whole egg
20 g egg yolks
46 g unsalted butter
Maple Butter Sauce
60 g unsalted butter
40 g brown sugar
30 g maple syrup or honey (slightly sweeter)
20 g water
1/2 tsp cinnamon powder
A pinch of salt
A handful of toasted walnuts or other nuts
Cinnamon butter Filling
100 g unsalted butter
108 g brown sugar
18~20 g cinnamon powder (depending on your preference)
1 tsp cocoa powder
1 tsp vanilla extract
Related recipes:
Swedish Cinnamon Rolls: ciao.kitchen/swedish-cinnamon...
-----------------------------------------
Chapter Labels:
00:00 start
00:25 Soup seeds
01:05 Main Dough
02:21 First fermentation
02:39 Maple butter Filling
03:29 Toasted Walnuts
03:43 pour sauce into mold
04:03 tart ring (mold) version introduction
04:40 Cinnamon powder comparison
06:15 Cinnamon butter Filling
06:45 Rod Dough
08:11 Stuffing
08:50 Roll shape
09:28 Slicing
10:26 Second fermentation
10:32 Baked
10:48 take it out of the oven
12:25 trial and error accident scene
-----------------------------------------
follow Ciao! Kitchen to see more video and video recipes, cooking science and baking skills sharing!
Facebook: / myciaokitchen
Instagram: / ciao_kitchen
Website: ciao.kitchen/
-----------------------------------------
#cinnamon #cinnamonbuns #cinnamonrolls

Хобби