12:30 It's really amazing a Filipino chef collaborating with the well-known ambassadors of food tycoons in Mexico is a great achievement for a Filipino chef like chef JP who is showing his cooking skill in Filipino dishes...fusing it with Mexican food... you're the best ..Proud Pinoy here ...Raise our banner high Chef...Mabuhay
One of the best ambassadors, food ambassadors of the Philippines. Birahe Chef and I know and everyone can see your passion for food and most especially sa Filipino food. Tani next time ma luto and pa tilaw mo sila sang Bacolodnon food. We are more than just inasal di bala? God bless you and onwards and upwards on your journey. Halong.
I’m originally from Colima. The third smallest state in Mexico in land. In sea it’s actually the biggest state in Mexico. The food it’s just different there. Big portions on everything. You noticed so many withe Mexicans there ? French settle there and that’s how they’re many different dishes from the rest of Mexico. Also a lot asia-Filipina fruit in Colima. Spaniels brought a lot of products from Filipina to Mexico via Colima and Guerrero pacific coastline.
Another proud moments Chef JP!!!thank you for always raising our Philippine flag wherever you go….people like you makes me even more proud to be a Filipino…
Imagine ang palabas purely katutubong sayaw ng Pilipinas sa Mexico?Thank you Chef JP it's because of you Filipino food was being recognized in Mexico...What a pride being a filipino! Mabuhay tayong mga Pinoy!
Surprised to see my uncle in your vlog, he's the guy wearing the white hat who owns a tequila business there in Guadalajara😊 I hope he releases his new tequila brand (Adelan Tequila) in your restos here and abroad soon, it would be an honor to do so chef!
Nkaka iyak sa tuwa pag nakita ko mga Mexicano after pag ka tikim nila tuwang tuwa sila sa mga lasa NG pagkain natin, salamat sir sa pgdala dala NG Ating bandila kahit saan man.
There so many Filipinos with mexican ancestry in the Philippines but goes very unnoticed, in fact, theres probably more mexican ancestry than Spaniard. There's even a county named Mexico in the province of Pampanga, the story is that the place was named Mexico becaused there were a lot of mexicans who stayed there during and after the Manila Acapulco galleon trade.
@@TagalogManwhaRecap yeah it is and some Filipinos are half breed Like me my grandfather is a pure Spanish his dad is a Spanish soldier assigned here in manila he's the comander in Manila that's Why my last name is Spanish
Even that BARONG is VERY VERY similar to the traditional shirt of Mexican. I've seen a few. Looking at the food preparation and the cultural similarities I think it would be easy to experiment with Mexican and Filipino cuisine and mix the ingredients.
Back in the days when were having drinks he would tell us that his great grandfather is mexican that is why they are hairy(balbon) even his sisters are i saw it for myself.the mexicans came to the philippines because of the galleon trade and the spanish authority then, employed them as soldiers here. There is a comemorative place in intramuros in manila built in the late 60's as a reminder of the friendship between mexico and the philippines,which was ruled for more than 200 years by spain thru the viceroy of mexico.
Sa totoo lang connected talaga ang Pilipinas sa Mexico kahit nung unang panahon lalo na ng panahon ng kastila parang probinsya ng Pilipinas yan trading partner natin kong anong meron satin palitan sa kanila.. Maraming dala ang kastila galing sa Mexico na dinala satin na sa Asia tayo lang ang unang nagkaroon..
Nice Chep JP! Suddenly give me flashback to all my Amigos in Guadalajara, Jalisco who loves My Sisig, Adobo and Bulalo of course with matching Mexican favorite Tequila...Salute
I'm Pilipino. I Love Mexico. Mexican and Thai Foods are my ultimate favorite foods. Infusing Filipino food with Mexican or Thai is definitely an excellent choice for Future of Filipino Food
You are right Chef JP, Philippines and Mexico have a connection due to the duration of our history, and almost both exchange knowledge on other things, especially culinary connection. Who knew that Caimito (star apple) originally came from Mexico, Sineguelas, Champorado, Menudo, and Callos all of them came from Mexico & Central America not Spain. Thank goodness we have inherited a different culture in cooking and all of them are from the Galleon Trade or Manila-Mexico Trade during the Spanish era.
great eye opener chef! I'm learning new things about our influence to Mexico. di masyadong tinuturo (or di tinuturo at all) ang naiambag natin sa Mexico and vice-versa. it has always been Spain-Philippines, not that there's anything bad about it. ngayon ko lang nalaman (through your previous videos) yung tungkol sa tuba and yung process na sa atin pala galing! pati yung damit nila na nag-evolve from our barong! ang galing!
Chef JP yong lambanog sa Mexico nagumpisa sa Province of Guerrero where Acapulco is located. During the Galleon Trade between Manila and Acapulco, thousands of Pilipino seafarers decided to stay in Mexico and married Mexican women. They brought with them their Pilipino culture like making coconut wine (lambanog) . There are an estimated number 200,000 Mexicans with Filipino blood mostly in the province of Guerrero.
Chef, did you try the Mole Poblano? Do you think that will be a hit in the Philippines? :) You look like a Mexican. You can be mistaken as one…until you speak. How I wish Spanish was not discontinued in our school system. Cheers, Chef!
👏🏼👏🏼😊So very proud of you Chef your making history you giving our country by representing our culture to the world I know youl will have more activities like this in the future looking forward to it. by the way when will you coming back here in Dubai? Would like to see you before I go home from a business trip😊
11:00 Totoo jga ang kasabihang small but terrible at pinanindigan mo yan chef ikaw pinakamaliit sa mga sumali pero ang laki ng paghanga nila sa ginawa mong arroz caldo with talangka...being a pinoy I'm so proud of you showcasing your expertise in preparing filipino food.. Filipino food forward! Mabuhay ang pagkaing Pinoy!
Great dish to present Chef JP. Aroz caldo is one of the best comfort food that we have in the Philippines, a great treat specialy for a long tiring day as it restores energy back instantly. The flavor of the cold topped chicharon and its texture will defenitely enhance the characteristic of the dish, the tacos topped with Crab Salsa mix is for sure a top notch as the seafood flavor of the crab is very unique and womderful, imagine eating that with a plain rice with a squeeze of lime or any citrusy flavor to break the over powering flavor of the crab fat is brilliant. I can feel the passion in both kitchen that you have attended Chef, Salute to Chef Nick and his crew! Salute Hepe Jp🤙
