Hi, Flo: I am glad that you are having a wonderful day - shopping and meeting with your customers and friends. In truth there is a very special and unique approach, to the manner you treat your audience and followers. You introduced us to your environment, family members and friends, both in the village (Nigeria) and those that are in abroad. For your fans and admirers this is important for us: because we like people who are transparent. Soon, we'll be speaking Spanish. lol. Thanks to you for that. Honestly, I am speaking for myself, I love your programs and broadcast. Your presence in the social media broadcast airwaves is contagious and your receipts are easy to cook and tasty. Thanks for your hard work and well done for your good work. I will talk to you soon Okay, Okay???. Bye. Oden Osifo.
Aww thank you so much Oden! This and your other thoughtful comments warm my heart so much. I am glad you enjoy the videos. You'll be surprised that the little Spanish I drop here and there with the translations, are enough for you to start picking it up. 😂 It's such an easy language to learn, at least the basics. Once again, thank you so much. I hope to keeping uploading content you will enjoy. ❤
"Have you liked this video yet?? Have you... Have you?" 😃 I love hearing you speak Spanish FLO! The food looks delicious! Thanks for sharing! Im American, but I love your recipes and am trying more and more!
I love when you said there's no formula for cooking. Also how you boiled the yams separately unlike when it's mixed together and broken inside. Nice one🎉
I didn't know the value of yam when I was in Nigeria, until I came here, the thing na atozi pieces.i would choose yam over every other dish in any party. The peppersoup was well prepared👍😋. I haven't tried using before. I blend my onions while cooking pepper
I said it! Lots of people wey no send yam back home now crave it. 😂😂😂 What haven't you tried using Nne? I think RU-vid swallowed some of your words today. Daalu. ❤
I really enjoy listening to you interact with people in Spanish. Will technology ever advance to the point where one can taste food through the screen😂😂? this pepper soup is mouth watering🥰
Peppersoup is the ideal option now 😀 you don't have to worry about what to cook for them 😁 I'm hosting meeting next month and this is what I intend preparing 😀
I am sure your meeting members will enjoy that. The way our own people's faces lit up when they saw yam eh! Why is it that most people don't like yam in Nigeria but once they are abroad they start being excited about yam? Is it because it's essential commodity in Obodo Oyibo? Chai o!😂🤣😂 Thanks sister. ❤
The pepper soup looks delicious. I am the same way with onion for pepper soup, I don't want to see it but I blend it instead so I can have the flavour without seeing it.
Thank you. ❤ I'm glad you enjoyed it. Yes the meeting went well. Me and my meat "customers"! 😃😂 We go a long way. That shop has a long history and whenever I go there, they must drop one bit of the history from when their grandfather started the shop. Great team they are!
I Love pepper soup and I love the way that you don't use salt. I have told my friends every time that you can't use Royco and salt. In East Africa people tend to use seasoning and salt together 🤔
Auntym o! The weather is freaking cold this morning. Thank goodness I watched this before making a trip to the African store. I'm just going to add some assorted meat to my list and make some biko. Some cold na pepper soup dey cure am and no be any other thing 😜 I cannot come and kill myself.🤣
Ehu is the slender one, smooth body when peeled. What u are holding is ehuru, rough body when peeled, which is mostly for peppersoups. Ehu is mostly used for ukwa agworo agwo and abacha as well.
Have never watched ur videos ...but I needed to make the traditional Oha soup....so I came across ur blog.....well I have an idea though..but left Nigeria long time ago... honestly I love ur videos....the interaction,the jokes,sincerity...it's awesome. Love from 🇹🇬🇹🇬🇹🇬🇹🇬🇹🇬🇹🇬🇹🇬
Yes to the fat and very delicious. Sis this one you are drooling over the fat, are you on a carnivore diet? 😂🤣😂 Come and carry your yam pepper soup ooo. ❤❤❤ Thank you.
@@FloChinyere Yes I am mum Flo - so much has been happening so fast - I need to take some time to slow down. I have some crucial decisions to make before end of the year that includes whether i should relocate back home. How are you and the family doing?
@@mii_lessons7962 yes both pepper soups are similar but the one for new Mums 👉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yeft4qFqwgk.html has "womb cleansing" spices. 😊
Wow, hahaha. His nose is working oo,. The beef look well cooked now. I wish I could taste it for you 😋. Hahaha Nnedi got the answer, the kitchen smells peppersoup.
Sis Flo, you had juice in the morning! Was surprised 🙀 cos you normally have it at night and smoothie in the morning. Am registering in your meeting right away
You are right, I have smoothies only in the mornings but I drink juice at any time of the day. For instance on a day like this that I am too busy with going to the market and the cooking, juice it is because I am too lazy to bring out my blender with everything going on in this kitchen. 😂😂😂 I just checked our register and your name is not there yet, what happened? hehehe
I notice that Nigerians that I know, they Love Pepper Soup so much. They like heart, liver, kidneys, testicles, pancreas, intestines, appendix and all of those delicate parts.
Pepper soup is a much-loved food across Nigeria (at least the south) but indigenously it’s only really Igbo people and Deltans that eat it. Yoruba people don’t eat pepper soup as-such. It’s not their thing.
I don't even notice that slight odd taste in a cooked meal like this pepper soup because the taste of the scent leaves and ehu overshadow it. It only comes through when I eat it raw.
Wow, never knew 'ehuru' and 'ehu' are different things, I thought they're just dialectic variations. Picky eaters don't like to see onions on their meals 😆 Cooking and life, that analogy is so true. Changes, reviews, readjustment and continuous movement ☺ no time for 'hold-up'. Hello aunty Flo. Well done ma'am.
Another banger pepper soup. You and my brother will be friends. 😁 He does not like to see onions in his food. Picky food gang! 😆... that vegetable, rugula is Arugula here and it's mostly used in salads.
Zomiks yes that's what I saw on Google translate but that Arugula does not sound like an English word at all so I had some doubts. 😂 I don't mind seeing onions in a rice dish or yam and veg dish. But because peppersoup is watery, the pieces would come to the surface and be sitting there like what I don't know. 🤣 Daalu.
Is it peppery? Other people in the comments say it's bitter. I need to pay more attention next time I am tasting this leaf because I have not noticed any of these. 😂
😂😂😂 They look like a lot but actually not. I used 5 kg (11lbs) meats and 4 tubers of yam. So perfect. Caterers and ndi restaurant will add way more than those cubes. Come and eat ooo!
Blended onion to the soup gives it more tasty juice i like it once is cooked from the assorted meat i blend it and pour in the soup.... Yes everywhere is Smalling something 😂😂 Flo says his nose is not working ... The nri na ekpo hasta aquí Muy buen cosido....me gusta
hehehe @ hasta allí! Graciassss tia! ❤❤❤ Yes!! Even though I don't like doing that, I actually filmed where I was adding some of the blended onions into the pot while saying why I don't like doing it. Now that you talked about it, I saw I did not include that part in the video! Chai o! Video editor MGBO! Uploaded to my RU-vid story now. 😂😂😂 Daalu!
Oh my God I will come and register in this meeting 🤝🤝 this recipe is a graduate from Harvard University... Chi can you send it to me through Bluetooth?
Oya come ooo, we are still accepting new members. 😃 Bluetooth turn on, just bring your phone closer where the bowls of pepper soup were zooming past. 😃 Daalu 🌹❤
@@FloChinyere made that soup for my Igbotic fiance the other day...he said "pepper too little ooo" 🤣🤣 He loves way too much pepper. How can I bring him down on this?
Yes I sometimes use pork ribs not the skin area because the skin of pork is usually very greasy and I don't like the texture. The ribs taste like a cross between chicken and beef. I don't mind it at all. 👍
