Preparing bottles and conducting flavor threshold evaluation with Siebel Sensory Kits 

Siebel Institute sensory training kits use a liquid format rather than the powdered format used by other sensory products. This liquid format allows for preparation of sensory samples in bottled products that can be resealed after "spiking" for easy handling and storage. As well, using a lab pipette to measure the sensory standards allows users to customize the concentration of each compound, allowing for a variety of uses including assessing individual taster threshold levels with common compounds.